| Literature DB >> 35276802 |
Ayaka Matsumoto1, Yoshihiro Yoshimura2, Hidetaka Wakabayashi3, Eiji Kose4, Fumihiko Nagano5, Takahiro Bise5, Yoshifumi Kido5, Sayuri Shimazu6, Ai Shiraishi7.
Abstract
Evidence is scarce regarding the polypharmacy in patients with sarcopenia. The aim of this study was to investigate the effect of deprescribing for polypharmacy on the improvement of nutritional intake and sarcopenia in older patients with sarcopenia. A retrospective cohort study was conducted with hospitalized older patients with sarcopenia undergoing rehabilitation after stroke. Study outcomes included energy intake, protein intake, handgrip strength (HG) and skeletal muscle mass index (SMI) at hospital discharge. To consider the effects of deprescribing for polypharmacy, we used multivariate analyses to examine whether the change in the number of medications during hospitalization was associated with outcomes. Of 361 patients after enrollment, 91 (mean age 81.0 years, 48.4% male) presented with sarcopenia and polypharmacy and were eligible for analysis. The change in the number of medications was independently associated with energy intake (β = -0.237, p = 0.009) and protein intake (β = -0.242, p = 0.047) at discharge, and was not statistically significantly associated with HG (β = -0.018, p = 0.768) and SMI (β = 0.083, p = 0.265) at discharge, respectively. Deprescribing was associated with improved nutritional intake in older sarcopenic patients with polypharmacy undergoing stroke rehabilitation.Entities:
Keywords: deprescribing; polypharmacy; rehabilitation nutrition; rehabilitation pharmacotherapy; sarcopenia
Mesh:
Year: 2022 PMID: 35276802 PMCID: PMC8838977 DOI: 10.3390/nu14030443
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart of participant screening, inclusion criteria, and follow up.
Baseline characteristics of participants.
| Total | Deprescribing Group | Non-Deprescribing Group | ||
|---|---|---|---|---|
| Age, y, mean (SD) | 81.0 (7.5) | 80.8 (8.2) | 81.2 (7.1) | 0.823 * |
| Sex, male, | 44 (48.4) | 15 (38.5) | 29 (55.8) | 0.102 *** |
| Stroke type | ||||
| Cerebral infarction, | 61 (67) | 23 (59.0) | 38 (73.1) | 0.157 *** |
| Cerebral hemorrhage, | 24 (26.4) | 14 (35.9) | 10 (19.2) | 0.074 *** |
| Subarachnoid hemorrhage, | 5 (5.5) | 2 (5.1) | 3 (5.8) | 1.0 *** |
| Stroke history, | 37 (40.7) | 17 (43.6) | 20 (38.5) | 0.622 *** |
| Premorbid mRS, median (IQR) | 2 (0–3) | 2 (0–4) | 1.5 (0–3) | 0.191 ** |
| Onset-admission days, median (IQR) | 15 (10–25) | 17 (12–22) | 15 (9–27) | 0.779 ** |
| Paralysis, | ||||
| Right/Left/Both | 40 (44.0)/39 (42.9)/4 (4.4) | 19 (48.7)/16 (41.0)/2 (5.1) | 21 (40.4)/23 (44.2)/2 (3.8) | 0.541 ** |
| BRS, median (IQR) | ||||
| Upper limb/Hand-finger/Lower limb | 4 (2–6)/5 (2–6)/5 (2–6) | 4 (2–6)/4 (2–5)/4 (2–5) | 4 (2–6)/5 (2–6)/5 (2–6) | 0.619 ** |
| FIM, score, median (IQR) | ||||
| - Total | 36 (25–67) | 33 (22–63) | 43 (27–68) | 0.227 ** |
| - Motor | 22 (14–51) | 20 (13–40) | 24 (16–52) | 0.197 ** |
| - Cognitive | 15 (8–23) | 14 (8–22) | 15 (10–24) | 0.472 ** |
| FILS, score, median (IQR) | 7 (2–8) | 7 (2–7) | 7 (6–9) | 0.104 ** |
| CCI, score, median (IQR) | 3 (2–4) | 3 (2–4) | 3 (1–5) | 0.766 ** |
| Nutritional status, median (IQR) | ||||
| GNRI | 91 (84–99) | 91 (85–102) | 90 (82–99) | 0.767 ** |
| BMI, kg/m2 | 21.3 (19.2–23.0) | 21.4 (19.1–23.4) | 20.7 (19.2–22.6) | 0.411 ** |
| Energy intake, kcal/kg/day | 28.0 (24.1–33.3) | 27.0 (23.7–31.6) | 28.7 (24.6–34.0) | 0.186 ** |
| Protein intake, g/kg/day | 1.1 (0.9–1.2) | 1.0 (0.9–1.2) | 1.1 (1.0–1.2) | 0.307 ** |
| Muscle-related variables, median (IQR) | ||||
| HG, kg | ||||
| Male | 17.5 (10.2–22.0) | 19.9 (6.0–22.4) | 16.9 (11.6–21.7) | 0.941 ** |
| Female | 9.2 (4.0–13.3) | 9.3 (3.7–13.5) | 9.2 (4.0–13.0) | 0.571 ** |
| SMI, kg/m2 | ||||
| Male | 6.1 (5.7–6.5) | 6.0 (5.7–6.4) | 6.1 (5.6–6.5) | 0.766 ** |
| Female | 4.8 (4.0–5.1) | 4.8 (4.1–5.2) | 4.5 (4.0–5.1) | 0.602 ** |
| Laboratory data, mean (SD) | ||||
| Albumin, g/dL | 3.4 (0.6) | 3.4 (0.6) | 3.4 (0.6) | 0.707 * |
| C-reactive protein, g/dL | 1.5 (2.6) | 1.2 (2.5) | 1.7 (2.7) | 0.418 * |
| Hemoglobin, mg/dL | 12.8 (1.8) | 12.7 (2.1) | 12.9 (1.7) | 0.710 * |
| Length of stay, days, median (IQR) | 107 (65–142) | 102 (62–144) | 113 (66–140) | 0.904 ** |
| Number of total medications, median (IQR) | 8 (6–9) | 9 (7–11) | 7 (6–9) | 0.003 ** |
| Number of any PIMs, median (IQR) | 1 (1–2) | 1 (1–2) | 1 (1–2) | 0.365 ** |
* t-test; ** Mann–Whitney U test; *** chi-square test. BMI, body mass index; BRS, Brunnstrom Recovery Stage; CCI, Charlson’s Comorbidity Index; FILS, Food Intake Level Scale; FIM, Functional Independence Measure; GNRI, geriatric nutritional risk index; HG, handgrip strength; IQR, interquartile Range; mRS, modified Rankin Scale; PIMs, potentially inappropriate medications; SD, standard deviation; SMI, skeletal muscle mass index.
Figure 2Comparison of the change in the number of medications during hospitalization between the deprescribing group and the non-deprescribing group.
Univariate analyses of outcomes between deprescribing and non-deprescribing group.
| Total | Deprescribing Group | Non-Deprescribing Group | ||
|---|---|---|---|---|
| Energy intake at discharge, kcal/kg/day, median (IQR) | 29.1 (26.4–34.7) | 30.5 (26.1–35.5) | 28.6 (26.5–33.5) | 0.227 |
| Protein intake at discharge, g/kg/day, median (IQR) | 1.2 (1.0–1.3) | 1.2 (1.0–1.4) | 1.2 (1.0–1.3) | 0.912 |
| HG at discharge, kg, median (IQR) | ||||
| Male | 19.5 (14.4–25.1) | 19.3 (15.5–24.1) | 19.6 (14.2–25.4) | 0.970 |
| Female | 11 (5.9–22.4) | 12.3 (6.1–14.6) | 9.7 (0.0–14.1) | 0.493 |
| SMI at discharge, kg/m2, median (IQR) | ||||
| Male | 6.2 (5.7–6.8) | 6.0 (5.7–6.3) | 6.4 (5.5–7.0) | 0.248 |
| Female | 4.9 (4.6–5.2) | 4.8 (4.6–5.4) | 4.9 (4.5–5.2) | 0.985 |
HG, handgrip strength; IQR, interquartile Range; SMI, skeletal muscle mass index; SD, standard deviation.
Multivariate linear regression analyses of outcomes at hospital discharge among older inpatients with sarcopenia and polypharmacy after stroke.
| Energy Intake | Protein Intake | HG | SMI | |||||
|---|---|---|---|---|---|---|---|---|
| β | β | β | β | |||||
| Age | −0.009 | 0.921 | −0.170 | 0.141 | −0.040 | 0.504 | −0.066 | 0.359 |
| Sex (male) | −0.092 | 0.331 | −0.106 | 0.373 | 0.152 | 0.033 | 0.179 | 0.108 |
| FIM-Total on admission | 0.217 | 0.028 | 0.360 | 0.009 | −0.068 | 0.368 | −0.001 | 0.984 |
| GNRI on admission | −0.538 | <0.001 | −0.726 | <0.001 | −0.082 | 0.215 | 0.192 | 0.026 |
| Energy intake on admission | 0.071 | 0.461 | - | - | - | - | - | - |
| Protein intake on admission | - | - | 0.151 | 0.208 | - | - | - | - |
| HG on admission | - | - | - | - | 0.827 | <0.001 | - | - |
| SMI on admission | - | - | - | - | - | - | 0.586 | <0.001 |
| Change in number of drugs | −0.237 | 0.009 | −0.242 | 0.047 | −0.018 | 0.768 | 0.083 | 0.265 |
FIM, Functional Independence Measure; GNRI, geriatric nutritional risk index; HG, handgrip strength; SMI, skeletal muscle mass index.