| Literature DB >> 35273056 |
Elizabeth Guilbert1, Rachel Perry2, Alex Whitmarsh2, Sarah Sauchelli3.
Abstract
OBJECTIVES: This review examined the evidence arising from randomised controlled trials regarding the impact of nutrition therapy on glycaemic control in people living with type 2 diabetes mellitus (T2DM) in low/middle-income countries (LMICs).Entities:
Keywords: general diabetes; nutrition & dietetics; public health
Mesh:
Substances:
Year: 2022 PMID: 35273056 PMCID: PMC8915303 DOI: 10.1136/bmjopen-2021-056108
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1PRISMA study flow. PRISMA, Preferred Reporting Items for Systematic Reviews and Meta-Analyses.
Characteristics of included trials
| Trial (year) | Population: age group; diagnosis; geographical setting; care setting | Mean age (years: intervention/ control); % female | Intervention; duration | Comparator | Timing of assessment | Outcomes assessed |
| Askari (2018) | Age >18 years; T2DM; Iran (UMIC); diabetes centre. | 66/67; 65% female | Face-to-face training in diabetes, diet and the importance of exercise (8 sessions over 4 weeks) with weekly reminder texts, instructions to walk at least three times per week, two post-intervention calls and pamphlets given to family and relatives. | Standard care | Baseline, 3 months after intervention completion. | HbA1c (%), fasting blood glucose (mg/dL), LDL and HDL lipoprotein-cholesterol (mg/dL), triglycerides (mg/dL). |
| Muchiri (2016) | Age >18 years; T2DM; South Africa (UMIC); diabetic clinics in two community health centres. | 59/58; 87% female | Face-to-face group tutorials and six follow-up sessions on diabetes diet, meal planning, portion control and gardening to improve vegetable intake; 8 weeks. | Standard care. Pamphlet and poster | Baseline, at intervention completion, 6 and 12 months after intervention completion. | HbA1c (%), BMI (kg/m2), total, LDL and HDL lipoprotein-cholesterol, triglycerides (mmol/L); systolic blood pressure (mm Hg), diastolic blood pressure (mm Hg), energy intake (kJ/day), % g/day of intake from carbohydrate, protein, fat, alcohol, SFA (% of energy), PUFA (% of energy) and MUFA (% of energy), servings of vegetables (servings/day), fruit (servings/day), starchy foods (servings/day). |
| Ramadas (2018) | Age >18 years; T2DM; Malaysia (UMIC); medical or diabetic clinics at three public hospitals. | 50/52; 39.8% female | Personalised online dietary lessons tailored to the patient’s status and recommendations to increase fruit and vegetable consumption, staying healthy and reducing sugar intake; 12 sessions. | Standard care | Baseline, at intervention completion, 6 months after intervention completion. | HbA1c (%), fasting blood glucose (mmol/L) DKAB questionnaire (knowledge, attitude and behaviour score). |
| Salahshouri (2018) | Age >18 years; T2DM; Iran (UMIC); diabetic clinics at healthcare centre. | 56/55; 69.3% female | Face-to-face group sessions targeting perceptions, beliefs, concerns and discomfort around a diabetic diet; 8 weeks. | Standard care | Baseline, 3 months after intervention completion. | HbA1c (%), fasting blood glucose (assumed mg/dL), 4-part questionnaire comprising: (a) demographic characteristics, (b) nutrition perceptions and beliefs, (c) fears, concerns and discomfort as about nutrition diet, (d) perceived Dietary Adherence Questionnaire. |
BMI, body mass index; DKAB, Diabetes Knowledge, Attitude and Behaviour; HbA1c, glycated haemoglobin; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; MUFA, Monounsaturated fatty acid; PUFA, Polyunsaturated fatty acid; SFA, saturated fatty acid; T2DM, type 2 diabetes mellitus; UMIC, Upper- to Middle-Income Country.
Figure 2Risk of bias of individual trials, by primary outcome measure. HbA1c, glycated haemoglobin.
Summary of findings for primary outcomes
| Outcomes | Anticipated absolute effects* (95% CI) | Relative effect (95% CI) | No of participants (trials) | Certainty of the evidence (Grade) | |
| Risk with standard care | Risk with nutrition therapy | ||||
| HbA1c | The mean HbA1c ranged from 8.13% to 10.3% | MD 0.63% lower (1.47 lower to 0.21 higher) | – | 463 (4 RCTs) | ⨁◯◯◯ Very low†‡§¶ |
| Fasting blood glucose follow-up: range 3 months to 6 months | The mean fasting blood glucose ranged from 136.8 to 153.64 mg/dL | MD 13.63 mg/dL lower | – | 381 (3 RCTs) | ⨁◯◯◯Very low†¶**†† |
GRADE Working Group grades of evidence: High certainty: we are very confident that the true effect lies close to that of the estimate of the effect. Moderate certainty: we are moderately confident in the effect estimate: The true effect is likely to be close to the estimate of the effect, but there is a possibility that it is substantially different. Low certainty: our confidence in the effect estimate is limited: the true effect may be substantially different from the estimate of the effect. Very low certainty: we have very little confidence in the effect estimate: the true effect is likely to be substantially different from the estimate of effect.
*The risk in the intervention group (and its 95% CI) is based on the assumed risk in the comparison group and the relative effect of the intervention (and its 95% CI).
†Rated down for the small number of trials. Two trials additionally presented unclear or high risk in several domains: randomisation process, missing outcome data and selection of the reported result.
‡Heterogeneity: p=0.01. Downgrading carried out because p<0.01 is considered as the threshold for consistency.59 Small sample sizes, with an I2 of 76%.
§The optimal information size (OIS) is 106 (based on a power of 0.80 being considered as adequate), and the total sample size of the analysis is above this (n=463). However, rated down because the CIs of two trials contain the null effect, and though there is no harm from the intervention, clinical judgement suggests that an absolute effect size of 0.63 is not sufficiently high to judge in favour of the nutrition intervention.
¶Rated down because of the small sample size of the trials, the inability to access some full text manuscripts that might have met the inclusion criteria, and likely existence of ongoing clinical trials that may have been missed.
**Heterogeneity: p=0.000. Downgrading carried out because p<0.01 is considered as the threshold for consistency.59 Small sample sizes, with an I2 of 92%.
††The optimal information size (OIS) is 730, the total sample size of included trials is below this value (n=381). Further the CIs do not exclude no effect (−7.55 to 25.55).
HbA1c, glycated haemoglobin; MD, mean difference; RCTs, randomised controlled trials.
Figure 3Change in (A) HbA1c at follow-up assessment, split according to timepoint of assessment (3 or 6 months) and overall; and (B) fasting blood glucose at follow-up assessment, split according to timepoint of assessment (3 or 6 months) and overall. HbA1c, glycated haemoglobin.
Table of findings for secondary outcomes
| Outcome | Endpoint | Participants (trials) | Effect estimate (95% CI) | Grade |
| Psychological effect: perceived adherence to a healthy diet | 3 months | 145 (1 trial) | MD in score 17.56 (14.66 to 20.46) | Very low |
| Psychological effect: DKAB total score | 6 months | 128 (1 trial) | MD in total score 5.18 (2.05 to 8.31) | Very low |
| LDL cholesterol | 3 months | 108 (1 trial) | MD −4.62 mg/dL (−9.55 to 0.31) | Very low |
| 6 months | 82 (1 trial) | MD −3.12 mg/dL (−11.77 to 5.53) | Very low | |
| HDL cholesterol | 3 months | 108 (1 trial) | MD 5.79 mg/dL (2.42 to 9.16) | Very low |
| 6 months | 82 (1 trial) | MD −0.39 mg/dL (−3.15 to 2.37) | Very low | |
| Triglycerides | 3 months | 108 (1 trial) | MD −9.70 mg/dL (−22.10 to 2.70) | Very low |
| 6 months | 82 (1 trial) | MD −17.80 mg/dL (−49.27 to 13.67) | Very low | |
| BMI | 6 months | 82 (1 trial) | MD −0.30 kg/m2 (−0.85 to 0.25) | Very low |
| Systolic blood pressure | 6 months | 82 (1 trial) | MD 4 mm Hg (−4.04 to 12.04) | Very low |
| Diastolic blood pressure | 6 months | 82 (1 trial) | MD 0.10 mm Hg (−4.06 to 4.26) | Very low |
BMI, body mass index; DKAB, Dietary Knowledge, Attitudes and Behaviour; HDL, High-density lipoprotein; LDL, low-density lipoprotein; MD, mean difference.