| Literature DB >> 35272641 |
Stacey Fisher1,2,3, Carol Bennett1,2, Deirdre Hennessy4, Philippe Finès4, Mahsa Jessri1,2,4, Anan Bader Eddeen1,2, John Frank5, Tony Robertson6, Monica Taljaard1,3, Laura C Rosella2,7, Claudia Sanmartin4, Prabhat Jha7,8, Alastair Leyland9, Douglas G Manuel10,11,12,13,14.
Abstract
BACKGROUND: Modern health surveillance and planning requires an understanding of how preventable risk factors impact population health, and how these effects vary between populations. In this study, we compare how smoking, alcohol consumption, diet and physical activity are associated with all-cause mortality in Canada and the United States using comparable individual-level, linked population health survey data and identical model specifications.Entities:
Keywords: Health behaviours; Health surveillance; National health surveys; Population health
Mesh:
Year: 2022 PMID: 35272641 PMCID: PMC8915535 DOI: 10.1186/s12889-022-12849-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Health behaviour risk factor definitionsa
| Health Behaviour | Definition |
|---|---|
| Heavy smoker | Current smoker, |
| Light smoker | Current smoker, < 20 cigarettes/day |
| Former smoker | Former smoker |
| | |
| Heavy drinker | > 21 drinks/week (males) or > 14 drinks/week (females); or binge drinks (5+ drinks on a single occasion) at least once a week |
| Moderate drinker | 3 to 21 drinks/week (male) or 2 to 14 drinks/week (females) |
| | |
| Average daily metabolic equivalent of task derived from the previous three months of self-reported leisure physical activity (maximum 10) | |
| Fruit and vegetable intake | 1 point per daily frequency of fruit and vegetable consumption, excluding fruit juice (maximum 8 points) |
| High potato intake | - 2 points if daily potato consumption |
| High fruit juice intake | - 2 points per daily frequency of fruit juice consumption greater than once a day (maximum −10 points) |
a Reference group indicated by italics
b Diet score = 2 baseline points + summation of points from diet attributes (negative overall scores recoded to 0, resulting in a range from 0 to 10)
Baseline characteristics of male and female study cohortsa
| Males | Females | |||
|---|---|---|---|---|
| Characteristic | United States | Canada | United States | Canada |
| Total N | 25,342 | 134,524 | 32,890 | 161,883 |
| Age | ||||
| 20 to 34 | 27.8 | 22.8 | 27.0 | 22.9 |
| 35 to 49 | 31.6 | 27.8 | 29.7 | 24.3 |
| 50 to 64 | 23.0 | 27.1 | 21.7 | 26.6 |
| 65 to 79 | 14.2 | 18.5 | 16.0 | 20.0 |
| 80+ | 3.4 | 3.8 | 5.6 | 6.1 |
| Smoking Status | ||||
| Heavy smoker | 11.5 | 10.7 | 6.8 | 5.7 |
| Light smoker | 13.8 | 16.1 | 12.8 | 16.9 |
| Former smoker | 26.8 | 37.1 | 18.9 | 28.4 |
| Never smoker | 47.0 | 35.8 | 60.8 | 48.8 |
| Missing | 0.9 | 0.3 | 1.0 | 0.3 |
| Alcohol Consumption | ||||
| Heavy drinker | 10.8 | 12.2 | 2.7 | 3.3 |
| Moderate drinker | 18.5 | 19.9 | 10.4 | 14.8 |
| Light or non-drinker | 68.3 | 40.7 | 85.0 | 52.7 |
| Missing | 2.4 | 27.2 | 1.9 | 29.2 |
| Physical Activityb | ||||
| Median (IQR) | 0.6 (0.0, 2.9) | 1.5 (0.5, 3.0) | 0.3 (0.0, 1.7) | 1.3 (0.5, 2.6) |
| 0 | 41.3 | 9.7 | 45.9 | 11.7 |
| > 0 to < 1.5 | 18.9 | 37.9 | 23.6 | 41.3 |
| 1.5 to < 3 | 14.1 | 24.3 | 13.8 | 25.1 |
| | 24.5 | 25.5 | 15.8 | 20.7 |
| Missing | 1.3 | 2.6 | 0.9 | 1.2 |
| Diet (median (IQR)) | ||||
| Fruits and vegetables | 1.6 (1.0, 2.3) | 2.6 (1.7, 4.0) | 2.0 (1.2, 2.7) | 3.6 (2.4, 5.3) |
| Missing (%) | 17.9 | 20.9 | 19.3 | 19.3 |
| Juice | 0.5 (0.1, 1.0) | 1.0 (0.1, 1.0) | 0.5 (0.1, 1.0) | 0.7 (0.1, 1.0) |
| Missing (%) | 13.9 | 18.9 | 15.0 | 17.7 |
| Potato | 0.2 (0.1, 0.4) | 0.4 (0.1, 0.6) | 0.2 (0.1, 0.3) | 0.3 (0.1, 0.6) |
| Missing (%) | 5.7 | 19.0 | 5.2 | 17.8 |
| Education | ||||
| < High school graduation | 22.2 | 22.1 | 19.9 | 22.2 |
| High school graduate | 24.1 | 22.6 | 29.1 | 24.1 |
| Post-secondary graduate | 52.8 | 54.1 | 50.4 | 52.8 |
| Missing | 0.9 | 1.1 | 0.6 | 0.9 |
| Years Since Immigration | ||||
| < 5 years | 2.7 | 1.3 | 2.1 | 1.2 |
| 5 to < 10 years | 2.8 | 1.4 | 2.6 | 1.3 |
| 10 to < 15 years | 2.5 | 1.2 | 2.2 | 1.2 |
| | 9.2 | 10.4 | 9.0 | 10.1 |
| Non-immigrant | 82.5 | 85.5 | 83.8 | 86.0 |
| Missing | 0.5 | 0.2 | 0.4 | 0.2 |
| Ethnicity | ||||
| White | 67.0 | 89.1 | 64.7 | 89.6 |
| Black | 12.0 | 0.9 | 15.0 | 0.8 |
| South Asian | 0.6 | 1.3 | 0.4 | 1.0 |
| Chinese | 0.6 | 1.4 | 0.4 | 1.4 |
| Other Asian | 1.6 | 1.6 | 1.7 | 1.6 |
| Latin American | 16.6 | 0.4 | 16.3 | 0.4 |
| Other/Multiple | 1.6 | 4.8 | 1.5 | 4.9 |
| Missing | 0.0 | 0.4 | 0.0 | 0.3 |
| Heart Disease | ||||
| Yes | 11.0 | 8.4 | 10.9 | 6.8 |
| No | 88.8 | 91.4 | 88.9 | 93.0 |
| Missing | 0.2 | 0.2 | 0.2 | 0.2 |
| Stroke | ||||
| Yes | 2.5 | 1.8 | 2.9 | 1.6 |
| No | 97.4 | 98.1 | 97.0 | 98.4 |
| Missing | 0.1 | 0.1 | 0.1 | 0.1 |
| Cancer | ||||
| Yes | 6.5 | 5.6 | 8.2 | 7.2 |
| No | 93.5 | 62.4 | 91.7 | 60.8 |
| Missing | 0.1 | 31.9 | 0.1 | 31.9 |
| Diabetes | ||||
| Yes | 7.7 | 7.8 | 7.5 | 6.8 |
| No | 91.2 | 92.1 | 91.4 | 93.1 |
| Missing | 1.1 | 0.1 | 1.2 | 0.1 |
| Body mass index (kg/m2) | ||||
| Median (IQR) | 26.6 (24.2, 29.8) | 26.3 (23.9–29.1) | 25.7 (22.3, 30.0) | 24.8 (22.0–28.8) |
| > 35 | 6.6 | 4.5 | 9.8 | 5.9 |
| | 91.5 | 93.9 | 85.2 | 88.6 |
| Missing | 1.9 | 1.6 | 5.0 | 5.5 |
| Survey Cycle | ||||
| CCHS 2.1 | – | 32.7 | – | 32.7 |
| CCHS 3.1 | – | 33.7 | – | 33.5 |
| CCHS 4.1 | – | 33.6 | – | 33.8 |
| NHIS 2000 | 50.7 | – | 50.7 | – |
| NHIS 2005 | 49.3 | – | 49.3 | – |
Abbreviations: CCHS Canadian Community Health Survey, IQR interquartile range, NHIS National Health Interview Survey
a Numbers are percentages unless otherwise indicated
b Average daily metabolic equivalent of task values
Fig. 1Comparison of the United States and Canadian mortality hazard ratios associated with health behaviours for age 45 (A) males and (B) females
Fig. 2Comparison of the United States and Canadian mortality hazard ratios associated with health behaviours for age 70 (A) males and (B) females