Literature DB >> 3527064

Effect of the peroxisomal proliferator di(2-ethylhexyl)phthalate on component reactions of the rat hepatic microsomal fatty acid chain elongation system and on other hepatic lipogenic enzymes.

M R Prasad, D L Cinti.   

Abstract

The feeding of 2% di(2-ethylhexyl)phthalate (DEHP) to rats increased the hepatic microsomal elongation of palmitoyl-CoA by about twofold, while those of palmitoleoyl-CoA and gamma-linolenoyl-CoA decreased to 83 and 63%, respectively, of the control values. When component reactions of the elongation pathway were measured, it was observed that only the activity of condensing enzyme was increased by twofold, while those of beta-ketostearoyl-CoA reductase, beta-hydroxypalmitoyl-CoA dehydrase, and trans-2-hexadecenoyl-CoA reductases were not affected. Furthermore, the time course for induction of both condensation and elongation of palmitoyl-CoA was similar. In vitro addition of DEHP had no effect on either condensation or elongation. Thus, these results indicate that the peroxisomal proliferator induces only the condensing enzyme which is the regulatory and rate-limiting step of elongation sequence. The DEHP treatment also markedly enhanced the cytosolic NADPH-generating activities of glucose-6-PO4 dehydrogenase (2.2-fold) and malic enzyme (7.3-fold). Unexpectedly, the activities of fatty acid synthetase and citrate cleavage enzyme were unaffected. These results are discussed in light of the fact that these lipogenic enzymes are coordinately induced by diet or hormones.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3527064     DOI: 10.1016/0003-9861(86)90501-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  3 in total

1.  Malonyl-CoA metabolism in cardiac myocytes.

Authors:  C Hamilton; E D Saggerson
Journal:  Biochem J       Date:  2000-08-15       Impact factor: 3.857

2.  Malonyl-CoA metabolism in cardiac myocytes and its relevance to the control of fatty acid oxidation.

Authors:  M M Awan; E D Saggerson
Journal:  Biochem J       Date:  1993-10-01       Impact factor: 3.857

3.  Dietary fat effects on hepatic lipid peroxidation and enzymes of H2O2 metabolism and NADPH generation.

Authors:  L C Chen; G Boissonneault; M G Hayek; C K Chow
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.