| Literature DB >> 35270064 |
Ahmed M Abd-ElGawad1, Yasser A El-Amier1, Giuliano Bonanomi2, Abd El-Nasser G El Gendy3, Abdallah M Elgorban4, Salman F Alamery5, Abdelsamed I Elshamy6.
Abstract
The exploration of new bioactive compounds from natural resources as alternatives to synthetic chemicals has recently attracted the attention of scientists and researchers. To our knowledge, the essential oil (EO) of Kickxia aegyptiaca has not yet been explored. Thus, the present study was designed to explore the EO chemical profile of K. aegyptiaca for the first time, as well as evaluate its antioxidant and antibacterial activities, particularly the extracts of this plant that have been reported to possess various biological activities. The EO was extracted from the aerial parts via hydrodistillation and then characterized by gas chromatography-mass spectrometry (GC-MS). The extracted EO was tested for its antioxidant activity via the reduction in the free radicals, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). In addition, the EO was tested as an antibacterial mediator against eight Gram-negative and Gram-positive bacterial isolates. Forty-three compounds were identified in the EO of K. aegyptiaca, with a predominance of terpenoids (75.46%). Oxygenated compounds were the main class, with oxygenated sesquiterpenes attaining 40.42% of the EO total mass, while the oxygenated monoterpenes comprised 29.82%. The major compounds were cuminic aldehyde (21.99%), caryophyllene oxide (17.34%), hexahydrofarnesyl acetone (11.74%), ar-turmerone (8.51%), aromadendrene oxide (3.74%), and humulene epoxide (2.70%). According to the IC50 data, the K. aegyptiaca EO revealed considerable antioxidant activity, with IC50 values of 30.48 mg L-1 and 35.01 mg L-1 for DPPH and ABTS, respectively. In addition, the EO of K. aegyptiaca showed more substantial antibacterial activity against Gram-positive bacterial isolates compared to Gram-negative. Based on the minimum inhibitory concentration (MIC), the EO showed the highest activity against Escherichia coli and Bacillus cereus, with an MIC value of 0.031 mg mL-1. The present study showed, for the first time, that the EO of K. aegyptiaca has more oxygenated compounds with substantial antioxidant and antibacterial activities. This activity could be attributed to the effect of the main compounds, either singular or synergistic. Thus, further studies are recommended to characterize the major compounds, either alone or in combination as antioxidants or antimicrobial agents, and evaluate their biosafety.Entities:
Keywords: Linaria aegyptiaca; biological activity; cuminic aldehyde; sesquiterpenes; volatile oils
Year: 2022 PMID: 35270064 PMCID: PMC8912309 DOI: 10.3390/plants11050594
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Chromatogram of K. aegyptiaca EO compounds derived from GC-MS analysis. The peaks in major compounds are numbered (1–6).
Chemical profile characterization of the essential oil extracted from the aerial parts of K. aegyptiaca.
| No | Rt a | Conc.% b | Compound | Formula | KI c |
|---|---|---|---|---|---|
| Oxygenated monoterpenes | |||||
| 1 | 6.39 | 1.31 ± 0.03 | C10H18O | 1186 | |
| 2 | 9.82 | 0.55 ± 0.01 | C10H18O | 1095 | |
| 3 | 11.92 | 21.99 ± 0.21 | Cuminic aldehyde | C10H12O | 1239 |
| 4 | 13.42 | 2.17 ± 0.06 | C10H14O | 1287 | |
| 5 | 13.87 | 1.45 ± 0.04 | Carvacrol | C10H14O | 1298 |
| 6 | 16.07 | 1.51 ± 0.04 | Eugenol | C10H12O2 | 1356 |
| 7 | 17.26 | 0.84 ± 0.02 | 10-(acetylmethyl)-3-Carene | C13H20O | 1380 |
| Monoterpene hydrocarbons | |||||
| 8 | 10.82 | 0.63 ± 0.03 | 2-Bornene | C10H16 | 1165 |
| Oxygenated sesquiterpenes | |||||
| 9 | 19.68 | 0.65 ± 0.03 | Neryl acetone | C13H22O | 1436 |
| 10 | 21.81 | 0.25 ± 0.01 | trans-Nerolidol | C15H26O | 1561 |
| 11 | 24.02 | 0.43 ± 0.01 | trans-Sesquisabinene hydrate | C15H26O | 1577 |
| 12 | 24.16 | 0.97 ± 0.02 | Spathulenol | C15H24O | 1577 |
| 13 | 25.38 | 0.95 ± 0.02 | Isoaromadendrene epoxide | C15H24O | 1579 |
| 14 | 24.59 | 17.34 ± 0.11 | Caryophyllene oxide | C15H24O | 1582 |
| 15 | 25.19 | 0.42 ± 0.01 | Carotol | C15H26O | 1594 |
| 16 | 25.58 | 1.24 ± 0.03 | Widdrol | C15H26O | 1599 |
| 17 | 26.8 | 2.70 ± 0.06 | Humulene epoxide | C15H24O | 1608 |
| 18 | 27.05 | 0.43 ± 0.03 | Clov-2-ene-9α-ol | C15H24O | 1616 |
| 19 | 27.53 | 3.84 ± 0.07 | Aromadendrene oxide-(2) | C15H24O | 1631 |
| 20 | 28.14 | 8.51 ± 0.20 | ar-Turmerone | C15H20O | 1669 |
| 22 | 34.21 | 1.85 ± 0.04 | C15H24O | 1675 | |
| 22 | 36.28 | 0.53 ± 0.02 | ( | C18H30O | 1915 |
| Sesquiterpene hydrocarbons | |||||
| 23 | 17.72 | 1.07 ± 0.03 | Longicyclene | C15H24 | 1374 |
| 24 | 18.24 | 1.97 ± 0.04 | Isocaryophillene | C15H24 | 1408 |
| 25 | 19.42 | 0.39 ± 0.02 | trans-Caryophyllene | C15H24 | 1417 |
| 26 | 20.32 | 0.57 ± 0.01 | C15H24 | 1442 | |
| 27 | 20.53 | 0.31 ± 0.01 | ar-Curcumene | C15H22 | 1480 |
| 28 | 22.85 | 0.26 ± 0.01 | C15H20 | 1544 | |
| Oxygenated diterpenes | |||||
| 29 | 29.86 | 0.33 ± 0.02 | C20H34O | 2201 | |
| Carotenoid derived compounds | |||||
| 30 | 12.77 | 1.21 ± 0.04 | dihydroedulan II | C13H22O | 1284 |
| 31 | 13.13 | 0.56 ± 0.02 | Theaspirane A | C13H22O | 1298 |
| 32 | 16.84 | 0.72 ± 0.03 | C13H18O | 1384 | |
| 33 | 34.02 | 11.74 ± 0.13 | Hexahydrofarnesyl acetone | C18H36O | 1845 |
| Others | |||||
| 34 | 28.24 | 2.32 ± 0.06 | Benzyl acetylacetate | C11H12O3 | 1486 |
| 35 | 32.11 | 0.30 ± 0.01 | C18H57Cl | 1399 | |
| 36 | 35.48 | 0.27 ± 0.01 | C17H34O2 | 1900 | |
| 37 | 36.77 | 0.78 ± 0.02 | Methyl palmitate | C21H44 | 1921 |
| 38 | 41.77 | 0.93 ± 0.03 | C17H34O2 | 2100 | |
| 39 | 43.03 | 0.50 ± 0.02 | 9,12-Octadecadienoic acid | C18H32O2 | 2085 |
| 40 | 44.69 | 0.26 ± 0.01 | 2-Nonadecanone | C19H38O | 2106 |
| 41 | 47.52 | 0.78 ± 0.02 | C22H46 | 2200 | |
| 42 | 48.14 | 0.54 ± 0.01 | C24H50 | 2400 | |
| 43 | 57.76 | 0.99 ± 0.04 | C28H58 | 2800 | |
| Total | 97.36 | ||||
a retention time, b average concentration of three replications ± standard deviation, c Kovats retention index.
Figure 2Percentage of the various classes of the recognized chemical compounds (a) and the total oxygenated and non-oxygenated compounds (b) in the essential oil of the K. aegyptiaca.
Figure 3Chemical structure of the major identified compounds in the EO of K. aegyptiaca.
Figure 4Antioxidant activity of various concentrations and IC50 of the essential oil of K. aegyptiaca (a) and a standard antioxidant, ascorbic acid (b) based on the scavenging of DPPH and ABTS. Values are means (n = 3) ± standard deviation. Different letters inside each graph reveal values significant variation at p ≤ 0.05 (Duncan’s test).
Antibacterial activity of the essential oil extracted from K. aegyptiaca aerial parts, expressed by the diameter of the inhibition zone (mm) and minimum inhibitory concentration (MIC), as well as some selected reference antibiotics at a concentration of 10 mg mL−1.
| Microbes | MIC | Cephradin | Tetracycline | Azithromycin | Ampicillin | |
|---|---|---|---|---|---|---|
| Gram-negative bacteria | ||||||
|
| 22.04 ± 0.74 C,# | 0.031 | 15.67 ± 0.42 E | 20.11 ± 0.55 B | 18.08 ± 0.44 C | 20.97 ± 0.75 C |
|
| 13.67 ± 0.91 E | 0.044 | 0.00 G | 0.00 E | 12.57 ± 0.31 D | 0.00 F |
|
| 26.08 ± 1.02 A | 0.038 | 0.00 G | 9.47 ± 0.37 D | 0.00 E | 0.00 F |
|
| 0.00 H | 0.00 | 11.05 ± 0.81 F | 21.07 ± 0.98 A | 20.36 ± 0.77 A | 10.57 ± 0.57 D |
| Gram-positive bacteria | ||||||
|
| 23.11 ± 0.58 B | 0.031 | 19.6 ± 0.43 C | 9.68 ± 0.27 D | 20.15 ± 0.33 A | 6.45 ± 0.36 E |
|
| 16.17 ± 0.51 D | 0.052 | 20.17 ± 0.79 B | 18.51 ± 0.65 C | 20.48 ± 0.49 A | 29.14 ± 1.20 A |
|
| 6.24 ± 0.11 G | 0.562 | 24.17 ± 0.66 A | 20.30 ± 1.01 B | 19.19 ± 0.61 B | 20.95 ± 0.94 C |
|
| 11.61 ± 0.32 F | 0.092 | 18.34 ± 0.77 D | 18.48 ± 0.88 C | 18.75 ± 0.73 B | 24.66 ± 0.68 B |
|
| 0.51 *** | 0.52 *** | 0.49 *** | 0.45 *** | 0.44 *** | |
# values are average (n = 3) ± standard error. Dissimilar superscript letters in each treatment express significant variation at a probability level of 0.05 (Duncan’s test). LSD: least significant difference. *** p < 0.001.
Figure 5Kickxia aegyptiaca (L.) Nábělek. (A) overview of the plant in sandy habitat showing dense branching, (B) close view showing the flowering branches, and (C) close view of the yellow flower.