| Literature DB >> 35269869 |
Alena Soboleva1,2, Nadezhda Frolova3, Kseniia Bureiko1,2,4, Julia Shumilina1,2, Gerd U Balcke5, Vladimir A Zhukov6, Igor A Tikhonovich6,7, Andrej Frolov1,2.
Abstract
Drought dramatically affects crop productivity worldwide. For legumes this effect is especially pronounced, as their symbiotic association with rhizobia is highly-sensitive to dehydration. This might be attributed to the oxidative stress, which ultimately accompanies plants' response to water deficit. Indeed, enhanced formation of reactive oxygen species in root nodules might result in up-regulation of lipid peroxidation and overproduction of reactive carbonyl compounds (RCCs), which readily modify biomolecules and disrupt cell functions. Thus, the knowledge of the nodule carbonyl metabolome dynamics is critically important for understanding the drought-related losses of nitrogen fixation efficiency and plant productivity. Therefore, here we provide, to the best of our knowledge, for the first time a comprehensive overview of the pea root nodule carbonyl metabolome and address its alterations in response to polyethylene glycol-induced osmotic stress as the first step to examine the changes of RCC patterns in drought treated plants. RCCs were extracted from the nodules and derivatized with 7-(diethylamino)coumarin-3-carbohydrazide (CHH). The relative quantification of CHH-derivatives by liquid chromatography-high resolution mass spectrometry with a post-run correction for derivative stability revealed in total 194 features with intensities above 1 × 105 counts, 19 of which were down- and three were upregulated. The upregulation of glyceraldehyde could accompany non-enzymatic conversion of glyceraldehyde-3-phosphate to methylglyoxal. The accumulation of 4,5-dioxovaleric acid could be the reason for down-regulation of porphyrin metabolism, suppression of leghemoglobin synthesis, inhibition of nitrogenase and degradation of legume-rhizobial symbiosis in response to polyethylene glycol (PEG)-induced osmotic stress effect. This effect needs to be confirmed with soil-based drought models.Entities:
Keywords: 4,5-dioxovaleric acid; 7-(diethylamino)coumarin-3-carbohydrazide (CHH); derivative stability; drought; legume-rhizobial symbiosis; metabolomics; osmotic stress; pea (Pisum sativum L.); reactive carbonyl compounds (RCCs); root nodules
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Year: 2022 PMID: 35269869 PMCID: PMC8910736 DOI: 10.3390/ijms23052726
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1The main structural groups of reactive carbonyl compounds (RCCs) with representative structures, detectable in biological systems as derivatives of 7-(diethylamino)coumarin-3-carbohydrazide (CHH).
Figure 2Physiological and biochemical characterization of pea (P. sativum) plant response to osmotic stress applied by transfer of two week-old plants to aqueous growth medium (with the composition specified in the Material and method part) supplemented with 5, 10, 15 and 20% (w/v) PEG 8000 for one week (controls were grown in PEG-free medium). The plant stress response was characterized at the end of the treatment period (seven days) with stomatal conductance (A), leaf relative water content (LRWC, (B)), content of abscisic acid (ABA, (C)) and TBARS—thiobarbituric acid reactive substances (MDA equivalents, (D)). Statistically significant differences (two-side Student t-test for two groups with the same variance, p ≤ 0.05) in comparison to the plants grown in absence of PEG are marked with asterisk.
Figure 3Physiological characterization of pea (P. sativum) plant response to osmotic stress applied by transfer of two week-old plants to aqueous growth medium (composition is specified in the Material and method part) supplemented with 10% (w/v) PEG 8000 for 1, 3 and 8 days. Controls were grown in PEG-free medium and harvested at the same times. The plant stress response was characterized with stomatal conductance (A), chlorophyll a contents (B), and LRWC (C). Statistically significant differences (two-side Student t-test for two groups with the same variance, * p ≤ 0.05, ** p ≤ 0.01) in comparison to the plants grown in absence of PEG are marked with asterisk.
Figure 4Types of stability profiles/degradation kinetics observed for CHH derivatives of RCCs and characterized by continuous intensity increase (A), intensity decrease (B) and slow intensity decrease followed with a rapid drop afterwards (C). The centroids of the final clusters are defined as the average pattern from time curves of individual CHH derivatives of RCCs in a certain cluster produced using K-means clustering.
Figure 5Hierarchical clustering analysis and heatmap representation illustrating stress-dependent differential regulation of 22 RCCs in the root nodules of control and experimental pea (P. sativum) plants, treated with 10% (w/v) PEG8000 supplemented to the hydroponic growth medium for one week.
Differentially abundant derivatized RCCs annotated in root nodules of P. sativum by reversed phase ultra-high-performance chromatography-tandem mass spectrometry (RP-UHPLC-MS/MS).
| # | tR (Min) | Elemental Composition | Fragmentation Patterns ( | Error (ppm) | Fold Change | Assignment | ||
|---|---|---|---|---|---|---|---|---|
| 1 * | 3.7 | 348.1555 | 348.1554 | C17H22N3O5 | 216.1 (6), 261.1 (100), 262.1 (31), 276.1 (19), 301.2 (3), 303.2 (9.4), 318.1 (94), 319.2 (6), 330.1 (13), 331.2 (3) | −0.3 | 2.7↑ | glyceraldehyde |
| 2 * | 6.2 | 388.1507 | 388.1503 | C19H22N3O6 | 216.0 (7.1), 262.2 (18.6), 276.1 (5.7), 288.1 (7.1), 301.0 (6.4), 315.9 (2.9), 318.1 (13.6), 328.1 (9.3), 343.2 (7.9), 344.1 (15.7), 352.4 (15.0), 360.0 (4.6), 370.1 (100), 371.1 (20.0) | −1.0 | 2.1↑ | 4,5-dioxovaleric acid |
| 3 * | 6.6 | 288.1344 | 288.1344 | C15H18N3O3 | 216.2 (7), 217.1 (18), 218.2 (40), 225.2 (12), 232.1 (100), 258.3 (9), 260.2 (40), 261.3 (65.7), 262.2 (89), 271.3 (6), 276.0 (12) | 0.0 | 1.5↓ | formaldehyde |
| 4 * | 7.9 | 316.1655 | 316.1656 | C17H22N3O3 | 216.1 (18), 218.2 (58), 219.1 (24), 258.2 (100), 260.1 (42), 272.4 (47), 298.2 (67), 299.4 (76) | 0.3 | 1.7↓ | unknown |
| 5 | 8.2 | 372.1914 | 372.1917 | C20H26N3O4 | 218.1 (0.05), 244.1 (30), 261.1 (0.5), 276.1 (16), 302.2 (0.6), 315.2 (0.25), 328.3 (0.1), 342.2 (0.3), 353.0 (2.5), 354.2 (100) | 0.8 | 1.6↓ | 4-hydroxy-5-hexenal, isomer 1 |
| 6 * | 8.3 | 316.1655 | 316.1656 | C17H22N3O3 | 217.1 (9), 218.2 (3), 232.2 (14), 256.3 (16), 258.2 (100), 260.2 (25), 262.2 (21), 298.1 (20), 299.3 (38), 300.2 (29) | 0.3 | 2.0↓ | unknown |
| 7 | 8.3 | 398.2074 | 398.2073 | C22H28N3O4 | 123.0 (3.3), 138.0 (0.5), 244.1 (16), 260.2 (0.7), 276.2 (1.4), 298.1 (0.22), 311.1 (0.35), 316.2 (0.3), 328.2 (0.37), 337.2 (2.2), 340.2 (0.4), 356.2 (1.1), 363.2 (1.8), 366.2 (1.2), 380.2 (100), 381.2 (15), 397.3 (0.6) | −0.3 | 1.6↓ | hydroxy-2,4-octadienal |
| 8 | 8.4 | 372.1917 | 372.1917 | C20H26N3O4 | 216.2 (0.18), 244.1 (55), 261.3 (0.3), 262.3 (0.55), 276.1 (100), 300.3 (0.15), 313.9 (0.1), 329.7 (0.17), 342.2 (1.8), 354.2 (2.4), 355.2 (0.35) | 0.0 | 1.6↓ | 4-hydroxy-5-hexenal, isomer 2 |
| 9 * | 8.5 | 328.1653 | 328.1656 | C18H22N3O3 | 216.1 (32), 232.1 (8), 256.1 (2), 260.1 (100), 271.1 (2), 283.2 (10), 300.1 (18), 311.2 (6) | 0.9 | 2.1↓ | methacrolein |
| 10 | 8.5 | 360.1915 | 360.1915 | C19H26N3O4 | 216.1 (0.04), 232.3 (0.02), 244.1 (1.05), 261.2 (0.06), 276.1 (0.08), 297.1 (1.17), 302.2 (0.08), 314.1 (1.24), 315.2 (0.36), 327.0 (1.13), 328.2 (100) | 0.6 | 1.8↓ | 3-hydroxy-pentanal |
| 11 * | 8.5 | 414.2021 | 414.2022 | C22H28N3O5 | 139.1 (1), 276.1 (22), 288.2 (7), 302.2 (1) 316.1 (100), 317.1 (10), 340.2 (1), 354.2 (11), 380.2 (4), 396.2 (62) | 0.2 | 2.2↓ | 8-oxo-4-hydroxy-6-octenal |
| 12 * | 8.5 | 426.2021 | 426.2022 | C23H28N3O5 | 122.1 (0.5), 166.0 (0.5), 218.1 (0.5), 262.2 (3.3), 276.1 (11), 298.1 (0.5), 330.2 (1.4), 352.2 (1.4), 354.2 (7.6), 366.2 (2.4), 380.2 (100), 381.2 (22), 382.2 (45), 383.3 (11), 394.2 (1.4), 408.2 (40) | 0.2 | 2.7↓ | 9-oxo-2,4-nonadienoic acid |
| 13 | 8.8 | 444.2120 | 444.2127 | C23H30N3O6 | 183.1 (0.15), 244.1 (44), 262.2 (0.52), 276.1 (100), 300.2 (0.3), 302.3 (0.4), 316.2 (5), 332.3 (0.5), 346.2 (0.15), 356.1 (0.3), 368.1 (0.4), 370.2 (0.6), 384.2 (0.4), 408.2 (1.9), 426.3 (4.9) | 1.6 | 2.1↓ | 9-oxo-2,6-dihydroxy-1-nonenal |
| 14 | 8.8 | 472.2450 | 472.2439 | C25H34N3O6 | 139.0 (11), 154.1 (0.2), 175.1 (0.3), 193.1 (1.6), 212.1 (1.8), 244.1 (18), 261.0 (0.8), 276.1 (8), 316.2 (4.4), 330.3 (0.4), 352.2 (0.4), 380.3 (0.4), 394.3 (1.2), 396.2 (2), 418.2 (3), 427.2 (4.7), 436.2 (12.6), 437.3 (3.2), 454.2 (100), 455.2 (11.8) | −2.3 | 3.8↓ | 4-hydroxy-11-oxo-2-undecenoic acid |
| 15 * | 8.9 | 330.1811 | 330.1812 | C18H24N3O3 | 216.1 (1.2), 218.1 (2.4), 232.2 (1.2), 258.3 (0.5), 260.1 (3.6), 261.1 (31), 262.1 (3.1), 276.3 (0.5), 287.2 (2.4), 301.2 (1.2), 302.3 (1.1), 312.1 (7.4), 313.2 (100), 314.1 (3.1) | 0.3 | 1.6↓ | butanal |
| 16 | 9.4 | 388.2226 | 388.2229 | C21H30N3O4 | 216.1 (0.9), 232.1 (0.7), 244.1 (10), 261.2 (0.5), 273.2 (0.3), 276.2 (0.3), 302.2 (3.4), 316.2 (0.2), 332.2 (0.6), 344.1 (0.4), 356.2 (100), 370.3 (6), 371.2 (28) | 0.8 | 2.0↓ | 7-hydroxy-heptanal |
| 17 * | 9.9 | 288.1346 | 288.1344 | C15H18N3O3 | 178.2 (11), 202.2 (14), 216.1 (32), 217.1 (19), 225.2 (16), 230.2 (32), 232.2 (63), 260.1 (100), 261.1 (46), 262.2 (63), 270.1 (35) | −0.7 | 5.3↓ | Unknown |
| 18 | 10.1 | 496.2807 | 496.2802 | C28H38N3O5 | 218.2 (2.1), 244.1 (100), 261.2 (1.1), 276.2 (10.5), 316.1 (57.9), 340.3 (2.1), 351.3 (3.7), 368.1 (2.1), 380.2 (51.6), 381.2 (10.5), 396.2 (6.3), 436.2 (12.1), 438.3 (24.2), 460.1 (4.2), 478.3 (34.7) | −1.0 | 1.7↑ | unknown, |
| 19 * | 10.2 | 368.1964 | 368.1968 | C21H26N3O3 | 108.0 (100), 201.3 (0.5), 218.2 (8.4), 261.1 (16.8), 276.1 (18.9), 302.1 (9.5), 324.3 (5.8), 333.3 (3.7), 339.0 (1.1), 348.2 (4.2), 350.3 (13.2), 351.3 (17.9), 352.2 (8.9) | 1.1 | 1.7↓ | 2,4-heptadienal |
| 20 * | 10.3 | 444.2495 | 444.2490 | C24H34N3O5 | 184.1 (20.9), 218.1 (3.5), 262.1 (4.0), 276.1 (4.7), 316.1 (4.0), 346.1 (1.2), 356.2 (2.3), 370.3 (1.2), 384.2 (17.4), 401.2 (4.7), 412.2 (100), 425.3 (20.9), 426.2 (15.1), 427.2 (31.4) | −1.1 | 1.9↓ | 10-oxo-4-hydroxy-decanal |
| 21 * | 11.0 | 288.1344 | 288.1344 | C15H18N3O3 | 176.1 (9), 177.1 (19), 178.4 (8), 190.2 (8), 204.3 (13), 216.2 (50), 229.3 (9), 231.0 (20), 232.1 (75), 233.1 (28), 260.3 (66), 261.2 (91), 262.2 (100), 271.1 (31) | 0.0 | 2.1↓ | Unknown |
| 22 | 13.5 | 758.5685 | 758.5667 | C40H79N4O7P | 244.1 (9), 281.1 (3), 307.3 (3), 325.2 (12), 327.2 (14), 353.3 (4), 387.3 (4), 423.3 (6), 453.2 (22), 455.3 (30), 475.2 (63), 477.2 (100), 478.2 (20), 479.3 (5), 501.4 (4), 529.5 (3), 573.5 (3), 601.5 (24), 603.6 (70), 611.5 (3), 629.6 (40), 646.6 (13), 671.6 (10), 699.6 (20), 701.6 (11), 713.5 (6), 723.6 (8), 739.6 (13), 740.6 (30), 741.5 (22), 759.5 (46) | −2.4 | 4.4↓ | unknown, |
* in these compounds the intensity of fragment ion with m/z 244.1 is not counted because of too high intensity of signal.
Figure 6Fragmentation spectra of the CHH derivatives of 4,5-dioxovaleric acid (A) (m/z 388.1503) and glyceraldehyde (B) (m/z 348.1554) differentially regulated in the root nodules of control and experimental pea (P. sativum) plants, treated with 10% (w/v) PEG 8000 supplemented to the hydroponic growth medium for one week. The MS/MS spectra were acquired in positive ion mode using collision-induced dissociation (CID) functionality of the linear ion trap (LIT) mass analyzer (35% (A) and 30% (B) normalized collision energy) of the Orbitrap Elite mass spectrometer. The part of the derivative corresponding to the RCC structure is marked red.