| Literature DB >> 35267860 |
Sheetal Jha1, Rishabha Malviya1, Shivkanya Fuloria2, Sonali Sundram1, Vetriselvan Subramaniyan3, Mahendran Sekar4, Pradeep Kumar Sharma5, Srikumar Chakravarthi3, Yuan Seng Wu6, Neelesh Mishra1, Dhanalekshmi Unnikrishnan Meenakshi7, Vijay Bhalla8, Sinouvassane Djearamane9, Neeraj Kumar Fuloria2,10.
Abstract
The main objective of the study was to prepare tamarind seed polysaccharide grafted copolymers of polyacrylamide (TSP-g-Am) using a 32 factorial design. Tamarind seed polysaccharide (TSP) was extracted, and grafted copolymer of TSP was prepared using polyacrylamide as copolymer and ceric ammonium nitrate as initiator. Various batches (F1-F9) of TSP-g-Am were prepared, among which F1 showed highest grafting efficiency; hence, the prepared TSP-g-Am (F1) was evaluated for grafting efficiency, conversion, effect of initiator and further characterized using SEM analysis, contact angle determination, DSC analysis, swelling index, swelling and deswelling, and chemical resistance. The contact angle of TSP was found to be 81 ± 2, and that of TSP-g-Am (F1) was found to be 74 ± 2, which indicates that the wetting ability of the grafted copolymer was less than that of the native polymer. The results of thermal analysis indicated that TSP-g-Am had a more stable molecular structure than TSP. The morphology of the grafted polymer was observed from SEM images, and it was observed that the particles was asymmetrical. Antimicrobial activity was also found in the grafted copolymer. The present study concludes that the TSP-g-Am showed an excellent performance in thermal stability and swelling capacity compared with TSP. The detailed structural characteristics, as well as the excellent thermal stability and swelling capacities, will make it beneficial to use the synthesised copolymer as a precursor for the production of large-scale eco-friendly advanced materials with a wide range of applications, acting as a stabiliser, thickener, binder, release retardant, modifier, suspending agent, viscosity enhancer, emulsifying agent, or carrier for novel drug delivery systems in oral, buccal, colon, and ocular systems, and in nanofabrication and wound dressing, and it is also becoming an important part of food, cosmetics, confectionery, and bakery.Entities:
Keywords: acrylamide; antibacterial; cerric ammonium nitrate; grafted copolymer; tamarind seed polysaccharides; thermal stability
Year: 2022 PMID: 35267860 PMCID: PMC8914783 DOI: 10.3390/polym14051037
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Details of independent variables for the synthesis of graft copolymers.
| S. No. | Batch | Quantity of CAN (gm) | Microwave Exposure |
|---|---|---|---|
| 1 | F1 | 0.5 | 16 |
| 2 | F2 | 0.3 | 16 |
| 3 | F3 | 0.4 | 16 |
| 4 | F4 | 0.5 | 13 |
| 5 | F5 | 0.3 | 13 |
| 6 | F6 | 0.4 | 13 |
| 7 | F7 | 0.5 | 10 |
| 8 | F8 | 0.3 | 10 |
| 9 | F9 | 0.4 | 10 |
Figure 1Schematic diagram of polyacrylamide grafting.
Various evaluation data of grafted tamarind seed polymer [37].
| Batch | Grafting (%) | Grafting Efficiency | Conversion (%) | Swelling Index (%) | Chemical Resistance (0.1N HCl) | Chemical Resistance (1N NaOH) |
|---|---|---|---|---|---|---|
| F1 | 667.8 | 111.2 | 152 | 97 | 3.9 | 2.5 |
| F2 | 464 | 77.4 | 104 | 73.10 | 4.2 | 3.9 |
| F3 | 587 | 53.4 | 124 | 89 | 5.7 | 5.1 |
| F4 | 558 | 93.9 | 119 | 58 | 7.7 | 3.8 |
| F5 | 385.5 | 64.2 | 63.5 | 87 | 6.5 | 5.2 |
| F6 | 209 | 34.9 | 53 | 92 | 6.4 | 4.1 |
| F7 | 531 | 88.5 | 102 | 90.6 | 5.7 | 2.6 |
| F8 | 196 | 32.7 | 50 | 88.4 | 3.8 | 7.6 |
| F9 | 140 | 23.4 | 35 | 91.1 | 4.2 | 5.5 |
Figure 2Surface plot for effect of independent variables on grafting efficiency.
Figure 3Surface plot for effect of independent variables on conversion of polymer.
Figure 4DSC of (a) TSP and (b) TSP-g-Am (F1).
Figure 5Scanning electron microscopy of (a) native TSP and (b) grafted copolymer (F1).
Figure 6Plot showing swelling and deswelling studies on the grafted polymer.
Antimicrobial activity of native TSP (N1) and TSP-g-Am (F1).
| Formulation | Concentration in mg/mL | Zone of Inhibition in mm | |
|---|---|---|---|
|
|
| ||
| N1 | 0.25 | 0.116 ± 0.001 | 0.109 ± 0.003 |
| 0.5 | 0.120 ± 0.003 | 0.121 ± 0.003 | |
| 1 | 0.126 ± 0.003 | 0.128 ± 0.002 | |
| F1 | 0.25 | 0.289 ± 0.002 | 0.218 ± 0.002 |
| 0.5 | 0.326 ± 0.002 | 0.318 ± 0.002 | |
| 1 | 0.427 ± 0.001 | 0.420 ± 0.003 | |