Literature DB >> 35264745

Aquaculture will continue to depend more on land than sea.

Wenbo Zhang1, Ben Belton2,3, Peter Edwards4, Patrik J G Henriksson3,5,6, David C Little7, Richard Newton7, Max Troell5,6.   

Abstract

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Year:  2022        PMID： 35264745     DOI： 10.1038/s41586-021-04331-3

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   69.504


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  4 in total

1.  Bacterial communities in co-cultured fish intestines and rice field soil irrigated with aquaculture wastewater.

Authors:  Weibing Guan; Kui Li; Kejun Li
Journal:  AMB Express       Date:  2022-10-22       Impact factor: 4.126

2.  More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.

Authors:  Alexandra Pounds; Alexander M Kaminski; Mausam Budhathoki; Oddrun Gudbrandsen; Björn Kok; Stephanie Horn; Wesley Malcorps; Abdullah-Al Mamun; Amy McGoohan; Richard Newton; Reed Ozretich; David C Little
Journal:  Foods       Date:  2022-05-13

3.  Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

Authors:  David C Love; Andrew L Thorne-Lyman; Zach Conrad; Jessica A Gephart; Frank Asche; Dakoury Godo-Solo; Acree McDowell; Elizabeth M Nussbaumer; Martin W Bloem
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

4.  Role of arginine supplementation on muscular metabolism and flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater.

Authors:  Meifeng Li; Hua Wen; Feng Huang; Meili Wu; Lijuan Yu; Ming Jiang; Xing Lu; Juan Tian
Journal:  Front Nutr       Date:  2022-08-31
  4 in total

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