Literature DB >> 35263430

Technical Note: A method for determination of titanium dioxide concentration in fecal samples.

Ashley L Fowler1, Susan H Hayes1, Andrea D Crum1, Laurie M Lawrence1.   

Abstract

Titanium dioxide has been used as a marker for determining diet digestibility indirectly, but some authors have expressed difficulty in measuring TiO2 concentrations in fecal material. We developed an accurate and precise method to determine TiO2 concentrations in equine feces. The method includes dry-ashing samples, digestion with (NH4)2SO4 in concentrated sulfuric acid, followed by the addition of H2O2 to produce a yellow to orange color that can be read spectrophotometrically. Accuracy was tested by spike recovery, and precision was tested by examining the coefficient of variation (CV) between duplicates of 449 individual samples. The method described here was compared with a previously published method by examining CV between duplicates of samples analyzed using both methods and comparing them using a paired t-test. Titanium dioxide spike recovery averaged 106%, and the CV between duplicates averaged 4.0%, with 79% of sample pairs having a CV of <5%. When compared with a previously published method, the method described here had a lower CV between duplicates (P < 0.0001). The method described here provides an accurate and precise quantitative analytical procedure for TiO2 in equine fecal samples.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  digestibility; feces; marker; method; titanium dioxide

Mesh:

Substances:

Year:  2022        PMID: 35263430      PMCID: PMC9030201          DOI: 10.1093/jas/skac074

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  7 in total

1.  Evaluation of titanium dioxide as a digestibility marker for cattle.

Authors:  E C Titgemeyer; C K Armendariz; D J Bindel; R H Greenwood; C A Löest
Journal:  J Anim Sci       Date:  2001-04       Impact factor: 3.159

2.  Collaborative study of the quantitative determination of titanium dioxide in cheese.

Authors:  J L Leone
Journal:  J Assoc Off Anal Chem       Date:  1973-05

3.  Ileal endogenous amino acid losses: response of broiler chickens to fiber and mild coccidial vaccine challenge.

Authors:  S A Adedokun; K M Ajuwon; L F Romero; O Adeola
Journal:  Poult Sci       Date:  2012-04       Impact factor: 3.352

4.  Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks.

Authors:  S J Rochell; T J Applegate; E J Kim; W A Dozier
Journal:  Poult Sci       Date:  2012-07       Impact factor: 3.352

5.  Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide.

Authors:  W D Myers; P A Ludden; V Nayigihugu; B W Hess
Journal:  J Anim Sci       Date:  2004-01       Impact factor: 3.159

6.  A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies.

Authors:  N K Morgan; D V Scholey; E J Burton
Journal:  Animal       Date:  2014-02-11       Impact factor: 3.240

7.  Bioanalytical method validation: An updated review.

Authors:  Gaurav Tiwari; Ruchi Tiwari
Journal:  Pharm Methods       Date:  2010-10
  7 in total

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