| Literature DB >> 35258598 |
Naomi Mackay1, Elaine Marley1, Dave Leeman1, Cezary Poplawski1, Carol Donnelly1.
Abstract
BACKGROUND: Regulations limiting aflatoxin levels in animal feed and guidance values for maximum levels for fumonisins (FB1 and FB2), deoxynivalenol (DON), ochratoxin A (OTA), zearalenone (ZON), HT-2, and T-2 toxins are in place both to protect animal health and to minimize potential transfer to animal products for human consumption. A multi-mycotoxin method which can handle complex feed matrices such as distillers dried grains with solubles (DDGS) is essential for analysis and accurate quantification without the need to revert to separately analyze individual mycotoxins.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35258598 PMCID: PMC9446684 DOI: 10.1093/jaoacint/qsac035
Source DB: PubMed Journal: J AOAC Int ISSN: 1060-3271 Impact factor: 2.028
Preparation of intermediate solvent calibration solutions
| Mycotoxins | Std.a soln.b concnc, µg/mL | Vol.d std. soln. (µL) added to 5 mL | Final concn of Cal.e 7, ng/mL |
|---|---|---|---|
| Total aflatoxins | 1.0 | 40 | 8 |
| OTA | 1.0 | 100 | 20 |
| FB1 + FB2 | 100 | 100 | 2000 |
| DON | 10.0 | 180 | 360 |
| ZON | 5.0 | 40 | 40 |
| T-2 + HT-2 | 4.0 | 125 | 100 |
std. = Standard.
soln. = Solution.
concn. = Concentration.
vol. = Volume.
Cal. = Calibration.
Preparation of calibration series by dilution of Cal 7
| Cal No. | Calibrant vol, mL | Diluent | Concentrations of mycotoxins in ng/mL | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON | |||
| 6 | 1 Cal 7 | 1 | 1 | 1 | 1 | 1 | 10 | 180 | 666.7 | 333.3 | 25 | 25 | 20 |
| 5 | 1 Cal 6 | 1 | 0.5 | 0.5 | 0.5 | 0.5 | 5 | 90 | 333.3 | 166.7 | 12.5 | 12.5 | 10 |
| 4 | 1 Cal 5 | 1 | 0.25 | 0.25 | 0.25 | 0.25 | 2.5 | 45 | 166.7 | 83.3 | 6.25 | 6.25 | 5 |
| 3 | 1 Cal 4 | 1 | 0.125 | 0.125 | 0.125 | 0.125 | 1.25 | 22.5 | 83.3 | 41.7 | 3.125 | 3.125 | 2.5 |
| 2 | 1 Cal 3 | 1 | 0.063 | 0.063 | 0.063 | 0.063 | 0.625 | 11.25 | 41.7 | 20.8 | 1.563 | 1.563 | 1.25 |
| 1 | 1 Cal 2 | 1 | 0.031 | 0.031 | 0.031 | 0.031 | 0.313 | 5.625 | 20.8 | 10.4 | 0.781 | 0.781 | 0.625 |
Diluent MeOH–H2O (1 + 1).
HPLC gradient elution
| Time, min | Mobile phase A, % | Mobile phase B, % |
|---|---|---|
| 0.0 | 80 | 20 |
| 0.1 | 80 | 20 |
| 10.0 | 10 | 90 |
| 15.0 | 10 | 90 |
| 15.1 | 80 | 20 |
| 20.0 | 80 | 20 |
LC–MS/MS conditions for the detection of mycotoxins by MRM
| Toxin | RT, min | Precursor ion, | Product ions, | Dwell time, ms | Collision energy, V | Cell exit potential, V |
|---|---|---|---|---|---|---|
| DON | 5.7 | 297.1 | 249.0 | 100 | 15.0 | 16.0 |
| 231.0 | 17.0 | 15.0 | ||||
| AFG2 | 8.7 | 331.1 | 256.9 | 20 | 40.9 | 20.0 |
| 189.1 | 54.4 | 14.0 | ||||
| AFG1 | 9.1 | 329.1 | 243.0 | 20 | 36.6 | 15.0 |
| 199.9 | 53.7 | 15.0 | ||||
| AFB2 | 9.5 | 315.2 | 259.0 | 20 | 34.9 | 17.0 |
| 287.1 | 38.6 | 17.0 | ||||
| FB1 | 9.5 | 722.4 | 334.3 | 20 | 55.1 | 16.0 |
| 352.3 | 48.3 | 20.0 | ||||
| AFB1 | 9.8 | 313.2 | 285.1 | 20 | 30.7 | 17.0 |
| 241.0 | 48.2 | 17.0 | ||||
| FB2 | 10.7 | 706.4 | 336.2 | 20 | 49.3 | 20.0 |
| 318.2 | 50.8 | 20.0 | ||||
| HT-2 | 11.1 | 442.3 | 263.0 | 20 | 16.9 | 15.0 |
| 215.0 | 17.2 | 16.0 | ||||
| T-2 | 11.9 | 484.3 | 305.1 | 20 | 17.9 | 15.0 |
| 245.0 | 17.3 | 16.0 | ||||
| ZON | 12.8 | 319.1 | 283.0 | 20 | 16.4 | 17.0 |
| 187.0 | 25.9 | 12.0 | ||||
| OTA | 13.0 | 404.1 | 239.0 | 20 | 31.2 | 15.0 |
| 358.0 | 19.1 | 18.0 |
Figure 1.MRM ion chromatograms for DDGS sample containing 2459 µg/kg DON (m/z 297 →249), 17 µg/kg AFB1 (m/z 313 →285), 271 µg/kg ZON (m/z 319 →283), 50 µg/kg OTA (m/z 404 →239), 125 µg/kg T-2 toxin (m/z 484 →305), 2260 µg/kg FB2 (m/z 706 →366), 6273 FB1 (m/z 772 →334), 125 µg/kg HT2-toxin (m/z 442 →263). TIC – Total ion chromatogram.
Target spiking levels (μg/kg) for animal feed samples
| Code | Mycotoxin spike levels, μg/kg | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON | |
| Low | 2.5 | 2.5 | 2.5 | 2.5 | 25 | 450 | 1667 | 833 | 62.5 | 62.5 | 50 |
| Medium | 5 | 5 | 5 | 5 | 50 | 900 | 3333 | 1667 | 125 | 125 | 100 |
| High | 20 | 20 | 20 | 20 | 100 | 5000 | 6666 | 3333 | 250 | 250 | 500 |
Mean natural contamination levels of mycotoxins (μg/kg) in feed samples (n = 6)
| Code | Mycotoxin levels, μg/kg | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON | |
| DDGS | 17 | 1 | <0.2 | <0.3 | <0.2 | 2459 | 6273 | 2260 | 6 | 3 | 271 |
| Pig feed | <0.2 | <0.4 | <0.2 | <0.3 | <0.2 | <10 | 116 | 42 | 31 | 8 | 10 |
| Poultry feed | <0.2 | <0.4 | <0.2 | <0.3 | <0.2 | 16 | 133 | 53 | 6 | 1 | <2 |
Average recoveries, %, (n = 6) for within-day analysis of spiked samples
| Feed | Level | AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DDGS | Low | — | 92 | 83 | 98 | 106 | — | — | — | 114 | 117 | — |
| Medium | — | 106 | 80 | 98 | 114 | — | — | — | 122 | 126 | — | |
| High | — | 91 | 79 | 87 | 101 | — | — | — | 109 | 118 | — | |
| Pig feed | Low | 90 | 74 | 83 | 82 | 101 | 103 | 66 | 79 | — | — | 94 |
| Medium | 95 | 92 | 91 | 85 | 109 | 106 | 77 | 83 | — | — | 99 | |
| High | 90 | 91 | 90 | 84 | 102 | 80 | 71 | 75 | — | — | 94 | |
| Poultry feed | Low | 103 | 111 | 97 | 94 | 108 | 126 | 84 | 89 | 102 | 97 | 105 |
| Medium | 101 | 129 | 99 | 103 | 111 | 136 | 89 | 94 | 102 | 104 | 109 | |
| High | 99 | 114 | 94 | 93 | 110 | 96 | 93 | 92 | 98 | 100 | 100 |
Natural contamination levels which precluded spiking indicated by — so no recovery data generated.
Results with background contamination subtracted from measured values.
Repeatability (RSD, %) for analysis of spiked and naturally contaminated mycotoxins in feed samples
| Feed | Level | AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DDGS | Low | 5.5 | 9.7 | 7.3 | 9.5 | 2.6 | 2.1 | 5.1 | 4.9 | 3.7 | 3.7 | 2.6 |
| Medium | 8.8 | 6.1 | 7.8 | 10.5 | 2.5 | 3.5 | 6.1 | 7.5 | 2.5 | 3.2 | 4.3 | |
| High | 4.2 | 1.8 | 2.8 | 3.7 | 3.1 | 2.0 | 4.5 | 5.1 | 2.9 | 3.6 | 3.3 | |
| Pig feed | Low | 5.6 | 9.0 | 5.8 | 11.7 | 5.8 | 3.7 | 6.2 | 3.2 | 4.0 | 8.1 | 6.5 |
| Medium | 4.8 | 7.5 | 6.5 | 6.9 | 3.8 | 5.3 | 6.2 | 5.3 | 6.6 | 10.3 | 2.9 | |
| High | 5.7 | 5.5 | 4.3 | 5.7 | 4.3 | 1.7 | 5.1 | 3.6 | 4.8 | 8.8 | 0.7 | |
| Poultry feed | Low | 6.7 | 9.5 | 6.4 | 4.3 | 3.5 | 1.6 | 3.5 | 3.4 | 4.5 | 1.4 | 2.5 |
| Medium | 8.7 | 4.8 | 5.0 | 5.9 | 3.8 | 1.9 | 3.1 | 4.3 | 2.1 | 2.6 | 3.1 | |
| High | 3.9 | 6.3 | 2.0 | 3.1 | 4.5 | 4.0 | 5.5 | 3.8 | 3.8 | 2.1 | 0.8 |
Repeatability based on n = 6 for both spiked and naturally contaminated mycotoxins in feed samples.
Average recoveries, %, (n = 6) for between-day analysis of spiked samples
| Feed | Level | AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DDGS | Low | — | 85 | 84 | 88 | 107 | — | — | — | 111 | 111 | — |
| Medium | — | 111 | 84 | 90 | 108 | — | — | — | 113 | 114 | — | |
| High | — | 104 | 78 | 91 | 103 | — | — | — | 117 | 116 | — | |
| Pig feed | Low | 100 | 109 | 94 | 96 | 105 | 109 | 73 | 84 | — | — | 105 |
| Medium | 96 | 107 | 93 | 91 | 103 | 110 | 75 | 82 | — | — | 99 | |
| High | 91 | 105 | 88 | 87 | 100 | 80 | 76 | 80 | — | — | 98 | |
| Poultry feed | Low | 103 | 113 | 98 | 102 | 106 | 120 | 81 | 87 | 96 | 94 | 103 |
| Medium | 99 | 120 | 97 | 101 | 105 | 128 | 84 | 96 | 96 | 94 | 103 | |
| High | 97 | 116 | 93 | 94 | 103 | 94 | 90 | 88 | 97 | 96 | 102 |
Natural contamination levels which precluded spiking indicated by — so no recovery data generated.
Results with background contamination subtracted from measured values.
Repeatability (RSD, %) for between-day analysis of spiked and naturally contaminated mycotoxins in feed samples
| Feed | Level | AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DDGS | Low | 8.8 | 15.8 | 5.1 | 7.3 | 3.4 | 3.3 | 5.1 | 7.4 | 5.1 | 5.0 | 3.5 |
| Medium | 20.3 | 15.8 | 14.1 | 12.7 | 6.8 | 5.5 | 6.8 | 5.8 | 7.9 | 8.9 | 4.5 | |
| High | 12.0 | 12.4 | 7.0 | 7.3 | 4.3 | 5.8 | 4.3 | 12.1 | 3.2 | 3.2 | 6.3 | |
| Pig feed | Low | 13.2 | 27.7 | 12.9 | 14.0 | 5.3 | 13.1 | 8.9 | 7.6 | 15.9 | 39.4 | 14.0 |
| Medium | 7.6 | 17.7 | 10.0 | 13.2 | 6.4 | 6.7 | 5.5 | 3.9 | 17.9 | 13.2 | 5.5 | |
| High | 10.0 | 15.8 | 8.9 | 9.8 | 6.0 | 10.3 | 7.2 | 6.6 | 31.2 | 29.9 | 6.9 | |
| Poultry feed | Low | 7.5 | 11.0 | 7.7 | 9.3 | 5.3 | 10.6 | 4.2 | 4.1 | 7.4 | 4.3 | 3.8 |
| Medium | 9.7 | 9.5 | 6.6 | 6.9 | 6.8 | 10.1 | 6.1 | 8.2 | 6.8 | 13.1 | 7.0 | |
| High | 9.0 | 7.8 | 6.6 | 9.0 | 9.5 | 5.2 | 7.2 | 6.7 | 6.9 | 7.1 | 5.0 | |
| CENb | Lowest | 0.5 | n/a | n/a | n/a | 4.1 | 4.0 | 4.4 | 4.8 | 3.6 | 5.1 | 3.9 |
| Highest | 24.1 | n/a | n/a | n/a | 12.1 | 6.9 | 7.8 | 9.3 | 84.6 | 10.1 | 37.4 |
Repeatability based on n = 18 for both spiked and naturally contaminated mycotoxins in feed samples.
Repeatability data taken from CEN multi-mycotoxin standard (20).
LODs and LOQs estimated and demonstrated by spiking (μg/kg) into feed samples
| Feed sample | LODs, μg/kg | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | FB1 | FB2 | HT-2 | T-2 | ZON | |
| DDGS | 0.2 | 0.4 | 0.2 | 0.3 | 0.2 | 21.1 | 125 | 104 | 1.0 | 0.2 | 2.0 |
| Pig feed | 0.2 | 0.4 | 0.2 | 0.3 | 0.2 | 10.5 | 0.9 | 1.6 | 1.0 | 0.2 | 2.0 |
| Poultry feed | 0.2 | 0.4 | 0.2 | 0.3 | 0.2 | 12.6 | 0.8 | 0.4 | 1.0 | 0.2 | 2.0 |
|
| |||||||||||
| LOQs, μg/kg | |||||||||||
|
| |||||||||||
| DDGS | 0.6 | 1.2 | 0.6 | 0.9 | 0.5 | 63.3 | 376 | 313 | 3.0 | 0.7 | 6.0 |
| Pig feed | 0.6 | 1.2 | 0.6 | 0.9 | 0.5 | 31.6 | 2.8 | 4.7 | 3.0 | 0.7 | 6.0 |
| Poultry feed | 0.6 | 1.2 | 0.6 | 0.9 | 0.5 | 38.0 | 2.3 | 1.2 | 3.1 | 0.7 | 6.0 |
| CENa | <2.0 | NAb | NA | NA | <10 | <100 | <375 | <125 | <10 | <10 | <20 |
| EU limits | 5.0 | NA | NA | NA | 50 | 900 | 5000 | 250 | 100 | ||
Miminum requirements specified in CEN multi-mycotoxin standard (20).bNA = Not applicable.
Measured levels of mycotoxins in two FAPAS QC samples compared to assigned values
| QC samples | Mycotoxin levels, µg/kg | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | OTA | DON | HT-2 | T-2 | ZON | |
| Feed sample 1 | |||||||||
| Found values | 8.5 | 4.2 | 3.4 | 1.3 | <0.2 | <10 | <1.0 | <0.2 | 11.2 |
| Assigned values | 8.8 | 4.4 | 3.9 | 1.6 | NA | NA | NA | NA | NA |
| Feed sample 2 | |||||||||
| Found values | <0.2 | <0.4 | <0.2 | <0.3 | <0.2 | 967 | 399 | 245 | 182 |
| Assigned values | NA | NA | NA | NA | NA | 900 | 310 | 212 | 146 |
NA = Not applicable as assigned values only reported for aflatoxins for sample 1 and only reported for DON, HT-2, T-2, and ZON for sample 2.