Guofan Xu1, Rinat Nigmatullin1, Todor T Koev2, Yaroslav Z Khimyak2, Ian P Bond1, Stephen J Eichhorn1. 1. Bristol Composites Institute, School of Civil, Aerospace and Mechanical Engineering, University of Bristol, University Walk, Bristol, BS8 1TR, U.K. 2. School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, U.K.
Abstract
Linseed oil-in-water Pickering emulsions are stabilized by both sulfated CNCs (sCNCs) and octylamine-modified CNCs (oCNCs). oCNCs with hydrophobic moieties grafted on the surfaces of otherwise intact nanocrystals provided emulsions exhibiting stronger resistance to creaming of oil droplets, compared with unmodified sCNCs. sCNCs were not able to completely stabilize linseed oil in water at low CNC concentrations while oCNCs provided emulsions with no unemulsified oil residue at the same concentrations. Oil droplets in oCNC emulsions were smaller than those in samples stabilized by sCNCs, corresponding with an increased hydrophobicity of oCNCs. Cryo-SEM imaging of stabilized droplets demonstrated the formation of a CNC network at the oil-water interface, protecting the oil droplets from coalescence even after compaction under centrifugal force. These oil droplets, protected by a stabilized CNC network, were dispersed in a water-based commercial varnish, to generate a composite coating. Scratches made on these coatings self-healed as a result of the reaction of the linseed oil bled from the damaged droplets with oxygen. The leakage and drying of the linseed oil at the location of the scratches happened without intervention and was accelerated by the application of heat.
Linseed oil-in-water Pickering emulsions are stabilized by both sulfated CNCs (sCNCs) and octylamine-modified CNCs (oCNCs). oCNCs with hydrophobic moieties grafted on the surfaces of otherwise intact nanocrystals provided emulsions exhibiting stronger resistance to creaming of oil droplets, compared with unmodified sCNCs. sCNCs were not able to completely stabilize linseed oil in water at low CNC concentrations while oCNCs provided emulsions with no unemulsified oil residue at the same concentrations. Oil droplets in oCNC emulsions were smaller than those in samples stabilized by sCNCs, corresponding with an increased hydrophobicity of oCNCs. Cryo-SEM imaging of stabilized droplets demonstrated the formation of a CNC network at the oil-water interface, protecting the oil droplets from coalescence even after compaction under centrifugal force. These oil droplets, protected by a stabilized CNC network, were dispersed in a water-based commercial varnish, to generate a composite coating. Scratches made on these coatings self-healed as a result of the reaction of the linseed oil bled from the damaged droplets with oxygen. The leakage and drying of the linseed oil at the location of the scratches happened without intervention and was accelerated by the application of heat.
Emulsions are mixtures
of multiple immiscible liquids. In an emulsion,
one liquid is separated into small droplets and dispersed in another
continuous liquid phase with stabilizers at the interfaces. In 1907,
Pickering[1] showed that the coalescence
of oil droplets in water was prevented when they were encapsulated
with paraffin-insoluble solid particles. Since this pioneering work,
emulsions stabilized by solid particles are generally called “Pickering
emulsions”. It has been demonstrated that the adsorption of
particles with contact angles close to 90° (partial wetting condition)
at the oil–water interface can be considered irreversible,
resulting in very stable Pickering emulsions.[2,3] Particles
with a hydrophilic surface form oil in water (O/W) emulsions while
those with a hydrophobic surface form water in oil (W/O) emulsions.[3] The average droplet size and emulsion stability
have been demonstrated to vary with the size[4] and surface wettability of the particles.[3]Various types of particles satisfying the partial wetting
condition
have been used to stabilize different kinds of oil–water interfaces.
Both organic and inorganic particles like latexes,[4−6] silica,[7,8] layered silicates such as bentonite and laponite clays,[9,10] carbon nanotubes,[11] graphene oxide,[12,13] and magnetic particles[14,15] have been reported
to assist in forming stable Pickering emulsions. Biocompatible and
biodegradable emulsions have also been investigated using block copolymer
micelles,[16] spore particles,[17] protein particles,[18,19] and cellulose nanomaterials[5,20−24] as stabilizers. The particle wettability in oil and water can be
tuned by the adsorption of surfactants[7,25,26] or by chemical surface modification.[5,21,27] Chemical modification is thought
to be more reliable than adsorption as a result of chemical bonds
between the particle’s surface and the grafted molecules, while
adsorption can be disrupted by solvent conditions.[2]Cellulose is a biopolymer that is readily functionalized,
abundant
in biomass, and has many industrial applications. Cellulose nanomaterials
(CNMs), with highly ordered crystalline structures, nanoscale sizes,
and high aspect ratios, can be extracted from biomass via either mechanical
and/or chemical processing.[28] CNMs are
inherently hydrophilic, but their hydrophilicity can be moderated
by surface modification to maintain contact angles at interfaces of
∼90° for stable adsorption.[29] CNMs have been used to stabilize oil phase polymers in water and
form microscale oil droplets, providing stable Pickering emulsions.[20−23,30−34] These resulting Pickering emulsions can then be used
to create microcapsules or microparticles by interfacial chemical
reactions, by in situ polymerization, or by simple drying.[5,20,22,24,30] Kolanowski et al.[24] used methyl cellulose (MC) and hydroxypropyl methyl cellulose (HPMC),
soluble forms of derivatized cellulose, combined with low-viscosity
maltodextrin and soy lecithin as additional emulsifiers to prepare
fish oil emulsions in water. These emulsions were then spray-dried
to form fish oil microcapsules with MC or HPMC walls.[24] The oil encapsulating level reached 98.5% for a sample
with 400.0 g/kg fish oil, the highest among all samples and 10% higher
than common fish oil powders.[24] However,
a coemulsifier of soy lecithin was used because MC alone cannot ensure
the stability of fish oil droplets during the spray-drying process.
Kalashinikova et al.[23] used hydrochloric
acid hydrolyzed bacterial cellulose nanocrystals (BCNs) as the sole
stabilizer, creating a hexadecane in water Pickering emulsion. The
emulsion stability was tested by centrifugation and quantification
of the cellulose amount released in the aqueous subphase after centrifugation
was obtained.[23] The emulsion was demonstrated
to be stable, with no droplet size variation after centrifugation,
and long-time storage at low temperature or when being kept at 80
°C for 2 h.[23] No BCNs were found in
the separate aqueous phase after centrifugation, proving the irreversibility
of the adsorption process.[23] The percentage
of encapsulated hexadecane increased to a plateau at ∼70% with
a BCN concentration higher than 1.4 g/L. Such oil phase content is
close to the “theoretical close packing condition of 0.74 for
monodispersed spheres”.[23] The ability
of cellulose nanocrystals (CNCs) to emulsify paraffin droplets in
water was tested by Han et al.[20] and compared
with that for samples with additional cationic surfactants. With ζ
potentials ranging from −52.1 to −30.5 mV, under different
pH values, CNCs were found to stabilize O/W emulsions after sonification
but “creamed” because of intercellulose interactions
and the low density of CNCs covering the oil droplets. Creaming is
a migration of the dispersed phase in an emulsion under the influence
of buoyancy. After 12 h, the Pickering emulsion, without the presence
of additional surfactants, separated into two layers, with lighter
paraffin droplets close packing with each other in the upper layer
and water being excluded in the lower layer.[20] This creaming phenomenon did not occur in the samples with additional
surfactants and the average droplet size decreased owing to their
presence. Han et al.,[20] therefore, stated
that CNCs alone were not suitable for emulsifying paraffin in water-based
Pickering emulsions.Covalent surface modifications have been
used to solve the flocculation
problem of nanocellulose-stabilized Pickering emulsions, which was
caused by the abundant hydroxyl groups on unmodified cellulose structures.[21,31−33] Acetylation has been used to chemically modify cellulose
nanofibers (CNF), reducing their surface energy and hydrophilicity
by partially replacing the hydroxyl groups.[21] Acetylated CNFs (AcCNFs) were found to provide a higher paraffin
encapsulation efficiency since they are found to be more compatible
with this liquid.[21] The AcCNFs successfully
emulsified paraffin in water at 80 °C, and the droplets solidified
into microparticles with AcCNF networks adsorbed on the particle surface
after cooling.[21] Thermoresponsive poly(NIPAM)
brushes were grafted on CNCs by Zoppe et al. and the heptane-in-water
emulsions using these materials were reported to be stable for 4 months.[31] Tang et al. prepared pH and temperature sensitive
heptane-in-water and toluene-in-water emulsion systems using polyelectrolyte,
poly[2-(dimethylamino)ethyl methacrylate] (PDMAEMA) modified CNCs.[32] These emulsions responded to pH owing to a changing
chain conformation of PDMAEMA.[32] Chen et
al. increased the surface hydrophobicity of CNCs by modifying CNCs
with octenyl succinic anhydride (OSA) and obtained gel-like Pickering
emulsion systems.[33]Noncovalent functionalization
of CNCs can also be used to achieve
higher surface activity through the adsorption of polymers.[22,34] Kedzior et al.[22] bound MC on sulfuric
acid hydrolyzed CNCs and used these modified materials to make methyl
methacrylate (MMA) in water emulsions, which were then made into a
PMMA particle suspension through in situ polymerization. The MCs were
reversibly adsorbed onto the CNC surface upon mixing, and both MC
and MC-coated CNC emulsified MMA in water. Therefore, a double morphology
appeared in the MMA capsules and, subsequently, the polymerized PMMA
particles. Cationic surfactants didecyldimethylammonium bromide (DMAB)
and cetyltrimethylammonium bromide (CTAB) have both been adsorbed
onto the anionic CNC surface.[34] However,
the surfactants CTAM and DMAB dominated the emulsification process
at high surfactant concentrations, with only small amounts of CNCs
being adsorbed to the oil–water interfaces.[34]Nigmatullin et al.[35,36] modified sulfated
CNCs (sCNCs)
with hydrophobic alkylamines of different chain lengths, hexylamine
(C6–CNCs), octylamine (C8–CNCs), and dodecylamine (C12–CNCs).
This modification was based on a reductive amination and accompanied
by the reduction in the number of sulfate half-ester groups on the
surface of the CNCs by ∼50%.[35,36] The incorporated
alkyl groups promoted the formation of a robust self-associated CNC
network.[35,36] The sol–gel transitions of hydrophobized
CNCs were reported to happen at lower concentrations than parent sCNCs
and the resulted hydrogels with alkylamine groups were extremely strong
because of the supramolecular hydrophobic interactions.[35] Although the number of sulfate half-ester groups
was halved, the ζ potential of modified CNCs only decreased
by a small amount, and the water contact angle increased from ∼40°
to just over 60°.[36] Accompanied with
this modest increase in water contact angle, the surface tension of
modified CNC aqueous suspensions decreased as well, indicating the
modified CNCs have higher surface activity.[36] Nevertheless, these CNCs were still dispersible in water.[36] The binding of hydrophobic groups on the CNC
surface decreased the hydrophilicity of the particle’s surface,
giving an amphiphilicity to the materials. These modified CNCs, therefore,
show promise in stabilizing oil–water interfaces without the
need for additional surfactants.According to Nigmatullin et
al.,[36] CNCs
grafted with octylamine (oCNC) have a moderate water contact angle
of ∼63° and the surface tension of oCNC aqueous suspensions
decreased to ∼51 mN m–1. In the present work,
oCNCs were produced and used to stabilize linseed oil in water emulsions.
These were compared with emulsions stabilized by unmodified sCNCs.Linseed oil is a natural oil with a high content of glycerol esters
of linolenic acid, in which the unsaturated bonds are oxidized when
exposed to air. During oxidation, polyunsaturated fatty acids form
a three-dimensional network, and the linseed oil gradually dries,
exhibiting hardening properties. Because of the drying property, linseed
oil has been used in house paints and wood treatments and for the
manufacture of various coatings.[37] Recently,
some research has investigated using linseed oil as a healing agent
in self-healing composite materials.[12,38−49] In these works, linseed oil was first made into oil-in-water emulsions
and then mixed with resins before polymerization or simply drying.[12,38−48] Solid particle graphene oxides have been used to stabilize linseed
oil in water emulsions by Li et al. before mixing the subsequent microcapsule
system with a waterborne polyurethane matrix and drying.[12,38] In situ polymerization of urea–formaldehyde (UF) resin has
been used in a series of works for making stable and durable microcapsules
which can be embedded in epoxy resin coatings.[39−48] These UF–linseed oil microcapsule systems presented both
self-healing and anticorrosive properties with healing times varying
from 2 days to 30 days and healing temperatures from room temperature
to 80 °C.[41−45,48] A self-healing hydrogel containing
CNC (extracted by ethanedioic acid hydrolysis) and linseed oil has
also been recently published.[49]However,
no CNMs have been investigated with their efficacy to
emulsify linseed oil, nor the fabrication of sustainable self-healing
coatings using these materials. Combining linseed oil and CNCs, is
a promising approach for making a completely biodegradable and biocompatible
self-healing system without the need for chemical synthesis. In this
work, we used different concentrations of sCNCs and oCNCs to stabilize
linseed oil in water emulsions. After comparing the stability and
average oil droplet size of these Pickering emulsions, we selected
an emulsion stabilized with 10% oCNCs for manufacturing self-healing
coatings. A commercial water-based varnish was readily combined with
the emulsion and fabricated into a self-healing coating.
Experimental Methods
Materials
Linseed oil (yellow liquid,
flash point 113
°C, density 0.93 g/cm3 at 25 °C) was bought from
Merck Life Science U.K. Ltd. (Dorset, U.K.). 1-Octylamine 99% (molecular
formula C8H19N, boiling point 179 °C) and
extra pure ethylene glycol 99+% were purchased from Thermo Fisher
Scientific (Lancashire, U.K.). Sodium dodecyl sulfate was purchased
from Sigma-Aldrich (Dorset, U.K.). Oxidizing solid potassium periodate
99.8% (230.00 g/mol) was bought from Merck Life Science U.K. Ltd.
(Dorset, U.K.). Sodium cyanotrihydridoborate 95% was purchased from
Alfa Aesar (Lancashire, U.K.). As it decomposes slowly on exposure
to water it was stored carefully in an airtight bottle enclosed with
absorbent wool. Freeze-dried CNCs (sodium form) with a 0.94 wt % sulfur
content were provided by the Process Development Center, University
of Maine (Orono, ME). Dowex Marathon C hydrogen form strong acid cation
(SAC) exchange resin was bought from Merck Life Science U.K. Ltd.
(Dorset, U.K.). Water-based varnish (gloss) was purchased from the
Littlefair’s store (Bristol, U.K.).
Chemical Modification of
CNCs
Freeze-dried sulfated
CNCs were modified with octylamine following the procedure by Nigmatullin
et al.[35] In brief, sulfated CNCs were suspended
in DI water (1.6 wt %) and reacted with 1.68 mmol of sodium periodate
per 1 g of CNCs. After reacting for 48 h, the suspension was dialyzed
against DI water overnight. Following dialysis, octylamine was added
in the proportion of 7.7 mmol per 1 g of CNCs and left to react at
45 °C for 3 h and another 21 h after addition of sodium cyanotrihydridoborate
(40 mM) at room temperature. After this reaction, the product was
purified by washing with 2 wt % NaCl in an 2-propanol/water mixture
(50/50/v/v) solution and dialyzed against DI water. The concentration
of the oCNC aqueous suspension was increased through water evaporation
in dialysis tubing until gelation occurred. The final concentration
of the oCNC gel was 4.8 wt %.
Preparation of Pickering
Emulsions
Pickering emulsions
were prepared by adding 1 g of linseed oil into 15 g of either oCNC
or unmodified sCNC suspensions of different concentrations. A range
of CNC/oil ratios was targeted; namely 10%, 15%, 20%, 25%, 30%, and
35% of CNCs, with respect to oil. No surfactant was added in the emulsion
system and all the emulsions were prepared by sonication using a sonic
probe (Branson Digital Sonifer) for 3 min at a 30% amplitude, alternating
5 s of sonication and 5 s rest to prevent boiling. Comparator groups
of samples were also produced to better understand the CNCs’
ability to stabilize linseed oil in water. In these samples, a standard
surfactant (sodium dodecyl sulfate) or those without an emulsifier
were used to stabilize the O/W emulsions. In the third group, samples
were made by adding 1 g of linseed oil into 15 g of DI water and mixing
using ultrasonication for the same time and power. In the fourth group,
sodium dodecyl sulfate was also used to emulsify linseed oil in water.
The resultant emulsions were compared with Pickering emulsions stabilized
with sCNCs and oCNCs.
Fourier Transform Infrared (FTIR) Spectroscopy
FTIR
spectroscopy was used to distinguish oCNC and sCNC. The same method
was used by Nigmatullin et al.[35] to detect
the presence of additional octyl chains on the oCNC surface. A small
portion of oCNC gel was dried in a vacuum oven to get the required
solid samples. The absorbance of the IR was normalized to a band located
at ∼1030 cm–1 for both sCNC and oCNC crystalline
samples.
Solid-state NMR
experiments were performed on a Bruker Avance III NMR spectrometer,
equipped with a 4 mm triple resonance probe operating at frequencies
of 300.13 MHz (1H) and 75.48 MHz (13C). oCNC
and sulfated CNC powder samples were packed tightly into an 80-μL
rotor and spun at a MAS rate of 12 kHz. A 1H–13C CP/MAS NMR spectrum was acquired at 20 °C using 12k
scans, a recycle delay of 10 s, and a contact time of 2 ms. Spectral
deconvolution was performed via global spectral deconvolution algorithm
using the MestreLab MNova (v14.2) software package.
Transmission
Electron Microscope (TEM)
TEM was used
to characterize and measure the lengths and widths of hydrophobized
oCNCs. Both FEI Tecnai 12 (120 kV) and FEI Tecnai 20 (200 kV) instruments
were used to get high-resolution images. oCNC aqueous suspensions
with a concentration of 1 mg/mL were drop-casted onto a carbon-coated
electron microscope copper grid and negatively stained with a 2 wt
% uranyl acetate solution. These stained samples were dried in an
oven overnight before imaging.
Light Microscopy
Pickering emulsions, using both oCNCs
or sCNCs as the stabilizers with a set of CNC/oil ratios, were visualized
using optical microscopy. For each sample, 1 mL of the emulsions was
diluted with 10 mL of DI water and sonicated using a sonic probe with
a 15% amplitude for 1 min to ensure proper mixing. One drop of the
diluted emulsion sample was then deposited into a cavity glass slide
and visualized with a Zeiss microscope. The sizes of the oil droplets
were measured by particle analysis using ImageJ software, and the
size distribution was represented graphically by MATLAB software.
Stability Test
The stability of oil droplets covered
by oCNCs was tested during an extended storage period and compared
with those stabilized by sCNCs. Photographs of vials were taken over
a time period. The thicknesses of the creaming layers were measured
using a digital slide calliper. The stability of oCNC emulsions was
also tested by centrifugation for 8 min at 6000 rpm. The centrifuged
emulsion samples were then visualized by cryo-SEM to obtain the detailed
structure of the oil droplets. An optical microscope was used to detect
the remaining oil droplets in the separated water phase for both sCNC
and oCNC samples.
Cryo-SEM
High-resolution electron
cryo-microscopy was
applied to the oCNC Pickering emulsion sample. A Quanta 200 - FEI
FEG-SEM, sample preparation equipment, and a data analysis suite were
used for these measurements. Emulsions were first rapidly vitrified
at a temperature of ∼−140 °C and then fractured
to provide fracture surfaces on which both droplet surfaces and their
contents were visible. A short sublimation process at ∼−90
°C was required to enhance the presence of the oil droplets at
the fracture surface. A thin layer of Au–Pd was coated on the
nonconductive fracture surface to prevent charging. The fractured
sample was then maintained in liquid nitrogen at ∼−120
°C during the viewing process. The emulsion structure in its
native, hydrated state was thereby obtained.
Self-Healing Coating Preparation
Pickering emulsions
with 10% oCNCs were mixed with a water-based varnish (weight ratio
1:1). The mixture was then magnetically stirred at room temperature
for 30 min. This mixture was then deposited onto a glass slide and
bar coated. Samples were then dried in a vacuum oven at a temperature
of 80 °C for 45 min. A vacuum oven was used to prevent the linseed
oil from oxidizing during the drying of the coating.
Self-Healing
Test of the Coating
Scratches were made
on the surface of the coating with the tip of a metal screw and a
scalpel. The coating was then put into an oven at a temperature of
95 °C for 6 h. The air in the oven was kept connected with the
outside environment to provide plenty of oxygen. The coating was viewed
under both an Olympus microscope and SEM before and after the healing
process to detect any physical changes occurring in the region of
the scratch.
Results and Discussion
OCNC Preparation and Characterization
The oCNCs were
modified in aqueous suspension and stored in a bottle after gelation
to maintain them in a never-dried state. The gelation process was
conducted in dialysis tubing at a moderate temperature (∼45
°C) for more than 48 h. The much lower temperature relative to
the boiling point of water protected the modified CNCs from dehydration,
and the dialysis tubing, which allowed water vapor to pass through,
provided sufficient surface area for water evaporation. No precipitation
of the oCNCs was found on the inner wall of the dialysis tubing during
the suspension shrinkage process. Conductometric titration tests for
both oCNC and sCNC were carried out (see Supporting Information). According to the titration test, the content
of -OSO3H was 172.2 ± 5.1 mmol kg–1 for the oCNC samples and 245.2 ± 10.4 mmol kg–1 for sCNC samples (see Supporting Information).The 1H–13C CP/MAS NMR spectra
of oCNC and sCNC demonstrated the presence of octylamine groups on
the oCNC surface (Figure S1). The degree
of surface functionalization (DSF) of the CNCs was found to be relatively
low, in alignment with a previous study.[35] This was found to be 3%, as detected by nuclear magnetic resonance
(NMR); the ratio of the sum of the deconvoluted areas of all octyl
peaks (2.5) and the area of the C4 and C6 surface peaks (10.4) was
3% (Figure S2). The presence of grafted
octylamine groups was also detected by comparing the normalized absorbance
intensity of sCNC and oCNC under Fourier transform infrared spectra
(FTIR) as shown in Figure . To get clear IR spectra, dehydrated samples were used for
both sCNCs and oCNCs. The sCNCs were freeze-dried, as provided by
the University of Maine, while the oCNCs were stored in gel form after
modification. Oven drying was applied to dehydrate 5 g of the oCNC
gel in a vacuum oven at 95 °C for over 2 h and a thin layer oCNC
was peeled off after the drying process. The infrared absorbance was
normalized at 1030 cm–1 for both oCNCs and sCNCs.
The maximum intensity of a band at a wavenumber position of 2893 cm–1 for sCNCs compared to a position of 2895 cm–1 for the oCNCs, which indicated an increase in sp3 C–H
stretching. This increase in the position and change in intensity
(from 0.15 for sCNCs to 0.18 for oCNCs) of this band is thought to
be induced by the presence of grafted octylamine groups.
Figure 1
Typical ATR
FTIR spectra of sCNC and oCNC (curves shifted to avoid
overlap).
Typical ATR
FTIR spectra of sCNC and oCNC (curves shifted to avoid
overlap).TEM images of CNCs deposited from
the 1 mg/mL suspensions (Figure ) showed that the
hydrophobized CNCs have a tendency to aggregate because of van der
Waals forces and the hydrophobic interactions between octylamine groups
in water.[50] Analysis of the TEM images
showed that the oCNCs have an average length of 168.2 ± 61.6
nm and an average width of 7.2 ± 2.3 nm. The height of the oCNCs
was measured to be ∼4 nm in a previous study by atomic force
microscopy (AFM).[35] The modification process
did not affect the morphology of the CNCs.
Figure 2
Typical morphology of
CNCs imaged using TEM of negative stained
CNCs deposited from dilute CNC aqueous suspensions: (a) sCNCs, and
(b) oCNCs.
Typical morphology of
CNCs imaged using TEM of negative stained
CNCs deposited from dilute CNC aqueous suspensions: (a) sCNCs, and
(b) oCNCs.
Emulsion Preparation and
Stability Comparison
After
the 3 min sonication process, linseed oil was dispersed into separate
droplets of various sizes, and CNCs were anticipated to adsorb to
the oil–water interface. The color of linseed oil under sunlight
is yellow, and well-emulsified oil droplets with or without CNCs on
the surface are white (Figures and S1 in the Supporting Information). The color difference among the oil-in-water
emulsions is a visual representation of the diverse oil droplet sizes.
Figure 3
Photograph
of Pickering emulsions: (a) sCNC-stabilized emulsions,
CNC/oil ratio 10% ∼ 35%; (b) oCNC-stabilized emulsions, CNC/oil
ratio 10% ∼ 35%; (c) linseed oil and water mixture without
emulsifiers, before and after sonication.
Photograph
of Pickering emulsions: (a) sCNC-stabilized emulsions,
CNC/oil ratio 10% ∼ 35%; (b) oCNC-stabilized emulsions, CNC/oil
ratio 10% ∼ 35%; (c) linseed oil and water mixture without
emulsifiers, before and after sonication.For sCNCs, when the CNC/oil ratio is less than 20%, the linseed
oil was not completely emulsified after a 3 min ultrasonication. The
resulting emulsion was faint yellow in color and an oil residue was
found to be floating on the surface (Figure a). After increasing the CNC/oil ratio above
20%, the linseed oil was completely emulsified into a milky emulsion
and no oil residue was seen on the surface. This change of emulsion
color corresponds with the average oil droplet size measurement results
obtained from optical microscopy. A large decrease in oil droplet
size appeared after the sCNC/oil ratio increased above 20% (Figure a,b). As for the
oCNCs, after the same ultrasonic processing, the linseed oil was completely
emulsified into milky O/W emulsions (Figure b) under all studied CNC/oil ratios. No variance
in color was seen for the emulsions stabilized with oCNCs when the
CNC/oil ratio was altered, and no obvious oil residue was found on
the liquid surface. Therefore, oCNCs were more able to stabilize the
emulsions than sCNCs at low CNC/oil ratios. In the comparator group,
in which no emulsifiers were used, the continuous oil phase was disrupted
by strong ultrasonication and a portion of the oil was dispersed in
the water phase. The lower water phase was faint yellow (Figure c) with a small portion
of oil remaining undispersed into the water phase and floating on
the surface. Without emulsifiers, the dispersion of oil in water by
ultrasonication is nonuniform, and the final mixture does not resemble
an emulsion. The oil–water mixtures and the emulsions stabilized
with 10% of sCNCs and oCNCs were observed by optical microscopy following
sonication (Figure c–e). The different dispersions of oil droplets with different
emulsifiers (no emulsifier, oCNCs or sCNCs) demonstrated the stabilizing
ability of oCNCs and sCNCs. At low concentrations (10 wt % CNC/oil),
oCNCs fully stabilized the linseed oil droplets while the sCNCs were
insufficient as emulsifiers in this respect. A significant oil residue
still existed in the emulsion stabilized with 10% of sCNCs, which
presented itself as large irregular shaped droplets (Figure d) in contrast to small, dark
CNC-stabilized oil droplets. No continuous oil phase was observed
for the oCNC emulsion, and small oil droplets were uniformly dispersed
in the water phase (Figure e).
Figure 4
Typical optical microscope images of linseed oil/water emulsions:
(a) optical microscope image (left) and droplet diameter histogram
of a 20% sCNC-stabilized Pickering emulsion (right), (b) optical microscope
image (left) and droplet diameter histogram of a 25% sCNC-stabilized
Pickering emulsion (right), (c) linseed oil/water mixture, (d) 10%
sCNC-stabilized Pickering emulsion, and (e) optical microscope image
of a 10% oCNC-stabilized Pickering emulsion.
Typical optical microscope images of linseed oil/water emulsions:
(a) optical microscope image (left) and droplet diameter histogram
of a 20% sCNC-stabilized Pickering emulsion (right), (b) optical microscope
image (left) and droplet diameter histogram of a 25% sCNC-stabilized
Pickering emulsion (right), (c) linseed oil/water mixture, (d) 10%
sCNC-stabilized Pickering emulsion, and (e) optical microscope image
of a 10% oCNC-stabilized Pickering emulsion.Emulsion stability can be tested using various methods, including
long time storage, centrifugation, and low-intensity ultrasonic vibration
or heating.[23] Emulsions are regarded as
stable if the droplets formed can resist physical changes during these
tests. To compare the stability between sCNC- and oCNC-stabilized
emulsions, long time storage at room temperature and centrifugation
at a speed of 6000 rpm was applied. The samples were characterized
by taking photographs, by optical microscopy, and by cryo-SEM (Figure ).
Figure 5
Typical images of the
stability test performed on sCNC- and oCNC-stabilized
emulsions: photographs of (a) linseed oil and water mixture stored
for 24 h (left), and over 72 h (right), (b) 10–35% sCNC-stabilized
emulsions stored for 1 h, and (c) 10–35% oCNC-stabilized emulsions
stored for 24 h, (d) a typical optical microscope image of a postcentrifugation
Pickering emulsion (25% oCNC), and (e) a typical cryo-SEM image of
a postcentrifugation Pickering emulsion (25% oCNC).
Typical images of the
stability test performed on sCNC- and oCNC-stabilized
emulsions: photographs of (a) linseed oil and water mixture stored
for 24 h (left), and over 72 h (right), (b) 10–35% sCNC-stabilized
emulsions stored for 1 h, and (c) 10–35% oCNC-stabilized emulsions
stored for 24 h, (d) a typical optical microscope image of a postcentrifugation
Pickering emulsion (25% oCNC), and (e) a typical cryo-SEM image of
a postcentrifugation Pickering emulsion (25% oCNC).The emulsion samples were all stored at room temperature
after
ultrasonication. Photographs were taken immediately after ultrasonication,
1 h after, and 24 h after, if no obvious changes were observed during
the 1-h storage. The oil droplets created by ultrasonication alone
were unstable at room temperature. Without the emulsifying effect
of CNCs, no creaming of oil droplets was seen in the oil–water
mixture, and they coalesced directly into a continuous oil phase and
were separated from the continuous water phase. A clear layer of linseed
oil was found on the top surface of the mixture after 24 h (Figure a). An obvious creaming
process was observed for linseed oil droplets in sCNC-stabilized samples,
1 h after sonication (Figure b). For all the sCNC samples, with CNC/oil ratios ranging
from 10 to 35%, the oil droplets concentrated into a creaming layer
and floated to the upper regions of the vials (Figure b). The creaming was caused by the low density
of CNCs covering linseed oil droplets. The presence of CNCs protected
the oil droplets from coalescence. From the optical microscopy and
the cryo-SEM images of the postcentrifugation sample (Figure d,e), no coalescence of oil
droplets was observed for emulsions stabilized with oCNCs. The thickness
of the creaming layer increased gradually when the sCNC ratio was
increased from 10% to 35% (Figure ), while the volume of the linseed oil remained unchanged.
During room temperature storage, the thickness of the creaming layers
did not change while they became increasingly distinguishable from
the lower water phase (Figure S4, parts b, d, f, Supporting Information). Similar but faster creaming processes
were observed in the emulsion prepared with sodium dodecyl sulfate;
the creaming layers were visible on the top of the emulsions within
10 min after ultrasonication (Figure S4g). When the surfactant/oil ratio increased from 20% to 35%, the thicknesses
of the creaming layers were always ∼3.5 mm, similar to the
Pickering emulsion stabilized with 10% sCNC. Increasing the concentration
of sCNCs is thought to be effective in impeding the close aggregation
of oil droplets in the creaming layer. The lower water phase, below
the creaming layer, remained opaque, and a few oil droplets were detected
by optical microscopy (Figure S5, Supporting Information). A fast creaming process has also been reported for bacterial CNC-stabilized
hexadecane/water emulsions,[23] however,
the emulsions’ resistance to creaming was not discussed.
Figure 6
Thickness of
the creaming layer for sCNC-stabilized emulsions stored
for 1 h at room temperature for different CNC/oil ratios.
Thickness of
the creaming layer for sCNC-stabilized emulsions stored
for 1 h at room temperature for different CNC/oil ratios.All the emulsions formed using oCNCs retained stable oil
droplets
which were uniformly dispersed in the water phase over a relatively
short period of time (1 h). This dispersion of oil droplets remained
unchanged for another 24 h in samples with oCNC/oil ratios greater
than 10%, while a creaming layer was formed in the emulsion with the
lowest oCNCs content (10%) (Figures c and S4e, Supporting Information). The creaming layer of oCNC-stabilized emulsions was ∼16
mm, which was much thicker than those stabilized with sCNCs (∼4
mm for a 10% sCNC-stabilized emulsion), while the excess water phase
below the creaming layer was only ∼9 mm high. The thickness
or volume of the creaming layer illustrated the extent of the compaction
of the oil droplets; a thin creaming layer indicates a close packing
of the droplets and vice versa. Enhanced resistance to creaming both
in time and physical scales was apparent for the oCNC-stabilized emulsions.
The presence of octylamine groups is thought to delay the creaming
process by increasing the viscosity of the continuous phase[3] and by resisting the aggregation of oil droplets
through osmotic repulsive forces between CNCs.[50] As measured in previous studies,[35,36] oCNCs have a degree of surface functionalization (DSF) of only 4
± 0.1%, and the ζ potential remained almost unchanged compared
with sCNCs, so that the enhanced resistance to creaming is not thought
to be caused by electrostatic interactions among CNCs. In contrast,
the steady flow viscosity of unmodified CNC aqueous suspensions has
been shown to be much lower than hydrophobized oCNC systems.[36] The amount of CNCs added in the emulsification
process exceeded the amount actually covering the oil–water
interfaces, and it is thought that this excess, dispersed in the continuous
water phase, helped to retard the creaming process. The dramatic reduction
in the creaming rate and its extent shown in oCNC-stabilized emulsions
is thought to be mostly on account of the enhanced viscosity of the
oCNC aqueous suspensions, as has previously been suggested.[3,4]Centrifugation was conducted on the oCNC-stabilized emulsions
to
further examine their ability to resist creaming at different CNC/oil
ratios. The speed of centrifugation was 6000 rpm and the time set
to 8 min. For all the emulsions, a small portion of oil droplets was
found to be attached to the inner wall of the centrifuge tubes because
they were mounted inclined to the center of the instrument. During
the centrifugation, the oil droplets were pressed to the wall by water
which is larger in mass and inertia. After centrifugation, the tubes
were inverted when creaming, and separation between excess water and
creaming layers occurred in the emulsions with CNC/oil ratios less
than 25%. Compared with the long-time-storage group, the excess water
phase in the centrifuge tubes was more transparent and the thicknesses
of the creaming layers were thinner (Figure S6, Supporting Information). It was revealed that the aggregation
of oil droplets under high-speed centrifugation was more intense.
However, for the emulsions with oCNC/oil ratios of more than 25%,
centrifugation at 6000 rpm was still not strong enough to outweigh
the stabilizing effect provided by the octylamine groups on the CNC
surfaces. In these samples, there was no creaming layer, and a water
phase separation was not observed.Cryo-SEM was used to characterize
the detailed physical changes
in the morphology of oil droplets during centrifugation (Figure ). In the postcentrifugation
sample, oil droplets were found to have compacted closely with each
other. At some of the interfaces between contacting droplets, there
was no notable coalescence, and the oil droplets maintained their
spherical shape (Figure a). White floccules seen in the SEM images are most likely to be
frost induced in the temperature decrease–raise–decrease
process, as has been previously reported.[51] Faint images of oCNC network structures were observed on the outer
surfaces of the oil droplets (Figure a). It is thought that individual CNCs are not visible
in the hydrated state of the Pickering emulsions because of the poor
contrast between CNCs and the background linseed oil and water, the
small dimensions of oCNCs/sCNCs and the resolution limit of the microscope.
Clear nanocrystal network structures have been observed on the surfaces
of polymerized latex particles produced from BCN- or CNC-stabilized
Pickering emulsions.[23,27] In these previous studies, the
average length of the BCNs presented on polymerized latex particles
was 855 nm[23] which is much longer than
the oCNCs/sCNCs used in this work and therefore easier to observe.
The average length of the CNCs used by Zhang et al. was about 300
nm and the resolution of the SEM they used was much higher.[27] In both studies, the network structure of CNMs
was observed with dried and solidified latex beads as the background.
It is also worth pointing out that cryo-SEM is different to standard
electron microscopy, and previous work has shown that individual
cellulose chains at the droplet surface are also not visible in nonpolymerized
particles.[52]
Figure 7
Typical cryo-SEM images
of the O/W Pickering emulsions stabilized
by oCNCs: (a) vitrified oil droplets and (b) broken droplets at the
fracture surface and cavities remaining.
Typical cryo-SEM images
of the O/W Pickering emulsions stabilized
by oCNCs: (a) vitrified oil droplets and (b) broken droplets at the
fracture surface and cavities remaining.At the fracture surface of the vitrified emulsions, both unbroken
and broken oil droplets were observed. For broken oil droplets, the
linseed oil had sublimated, and empty cavities therefore remained
(Figure b).
Droplet
Characterization
The size of oil droplets was
measured from optical microscope images (see Figure ). The emulsions stabilized with either sCNC
or oCNC were diluted with DI water before viewing, after which the
distances between droplets were increased. Interval graphs of the
average oil droplet diameters (Figure ) and its reciprocal versus the CNC/oil ratio were
plotted (Figure S7, Supporting Information).
For each data point, more than 200 oil droplets’ sizes were
measured.
Figure 8
(a) Average size of linseed oil droplets as a function of the CNC/linseed
oil ratio in Pickering emulsions. (b) Droplet size distributions of
10% sCNC-, 10% oCNC-, 35% sCNC-, and 35% oCNC-stabilized emulsions.
Data shown for both sulfated (sCNC) and octylamine (oCNC) modified
cellulose nanocrystals (CNC). Error bars are standard errors from
the mean (SE), derived from the standard deviation (SD).
(a) Average size of linseed oil droplets as a function of the CNC/linseed
oil ratio in Pickering emulsions. (b) Droplet size distributions of
10% sCNC-, 10% oCNC-, 35% sCNC-, and 35% oCNC-stabilized emulsions.
Data shown for both sulfated (sCNC) and octylamine (oCNC) modified
cellulose nanocrystals (CNC). Error bars are standard errors from
the mean (SE), derived from the standard deviation (SD).For the linseed oil droplets stabilized by both sCNCs or
oCNCs,
the average diameter decreases with an increase in the CNC/oil ratio.
For oCNC-stabilized oil droplets, the diameter decreased to a plateau
of ∼2 μm for all the samples with CNC/oil ratios higher
than 25%. A similar plateau of average diameter at 2.0 ± 0.1
μm was found for sCNC-stabilized emulsions with CNC/oil ratios
higher than 30%. A decrease in the average droplet area is thought
to be due to the lowest free energy principle, which has been previously
interpreted by the “limited coalescence process”.[4,23] During the sonication process, a much larger oil–water interface
than the CNCs could possibly cover is produced, and the area of this
interface decreases in the form of a coalescence of droplets to reduce
the total free energy when the sonication is ended. Since the CNCs
are adsorbed to the interface they reduce the strong interfacial tension
between the oil and the water phase.[3]The shrinking of this interface and the coalescence of droplets
ends when all the remaining interfaces are sufficiently covered with
CNCs. Increasing the CNC concentration eventually provides more interfacial
area that can be covered, and therefore, fewer droplets coalesced
after sonication.The lower limit of the droplet size is thought
to be predicated
by the size and flexibility of solid particles,[23] in this case CNCs. Without sufficient CNC particles in
the continuous phase, these small oil droplets rapidly coalesce into
larger droplets, and once the CNC concentration reaches a critical
point, enough CNC particles are adsorbed to the small oil droplets’
interfaces, thereby inducing an decrease in the average droplet size.
For both sCNCs and oCNCs, the sudden drop in droplet size happened
at a CNC/oil ratio of 25%, and the lower limits of droplet size stabilized
for both circumstances were close, and consistent with the theoretically
similar shape and size of two kinds of CNCs. However, the difference
in CNC surface groups may also influence the lower limit of droplet
size and may cause a small gap of approximately 0.5 μm between
the plateau values.At all the studied CNC concentrations, the
average size of oCNC-stabilized
oil droplets was smaller than the sCNC-stabilized ones. The difference
between the average droplet size stabilized with sCNCs and oCNCs decreased
with an increase in the CNC/oil ratio. The difference in droplet sizes
is in accordance with the conclusions from previous studies[3,7] that particles with intermediate wettability can provide stabler
emulsions with smaller oil droplets. The octylamine-modified CNCs
have been found to be more hydrophobic than sCNCs,[36] and accordingly they therefore produce smaller O/W emulsion
droplets.The error bars (standard errors from the mean) in Figure a are so small that
they cannot
be seen in the figure, especially for the oCNC-stabilized samples
and the samples with a high concentration of sCNCs. A decreasing tendency
of the standard errors from the means (SEs) is presented for sCNC
samples as the sCNC concentration increases. Four oil droplet diameter
histograms for the samples with 10% and 35% sCNC (or oCNC)/oil ratio
are presented in Figure b, which demonstrated the SEs, standard deviations (SDs), and mean
values at each condition. Both the SEs and SDs decrease with the increase
in the CNC:oil ratio for either sCNC or oCNC. oCNCs are also able
to provide a narrower oil droplet size distribution (smaller SEs and
SDs for each CNC/oil ratio) compared with sCNCs, which corresponds
with the size of the error bars in Figure a.A simple estimation of the theoretical
coverage of CNCs on the
droplet surface can be expressed using the equationwhere m is the mass of CNCs adsorbed
to the interface, D is the average oil droplet size, h is the CNC thickness,
ρ is the CNC bulk density, and Voil is the volume of oil included in the emulsion.[23,27] The estimation was made based on several assumptions, including
that all the CNCs added to the aqueous suspension were adsorbed to
the water–oil interface, and the volume of the oil included
in the emulsion is equal to the volume of the creaming layer after
centrifugation or to the total volume of oil added at the beginning
of the experiment. However, these assumptions were not satisfied in
our sCNC- and oCNC-stabilized samples. As shown in parts b and c of Figure , the volume of the
creaming layer was affected by the concentration and surface functional
groups of CNCs, and not all the linseed oil was emulsified in the
low-concentration sCNC samples. The volume of oil included in the
emulsions with an sCNC/oil ratio of 10% or 15% was hard to estimate.
More importantly, our investigated CNC/oil ratio ranges from 10% to
35% by weight, much higher than the CNC/oil ratios previously investigated,[23,27] where the CNC coverage was estimated by eq . Their calculated coverage exceded 100% when
the CNC concentration was higher than 9 mg per 1 mL of oil, while
the CNC concentration in our study is always higher than 93 mg per
1 mL of oil (calculated from the lowest CNC/oil weight ratio, 10%,
and the density of linseed oil, 0.93 g/mL). Excess CNCs were dispersed
in the continuous phase resisting the creaming of oil droplets; therefore,
the adsorbed CNC mass was hard to calculate. However, with CNC concentrations
higher than 93 mg per 1 mL of oil, we can estimate that the coverage
of CNC at all the emulsified oil droplet interfaces remained unchanged
at a theoretically high value. Equation can be transformed towhere the thickness of CNCs h and the density of
CNC ρ are constant. Assuming the volume
of oil included in the emulsion V and CNC coverage C remain unchanged in all
the samples, eq can
be simplified to the relationshipAccording to the
reciprocal of average diameter
of oil droplets, we compare the mass of CNCs adsorbed to the oil–water
interface in all the samples, as shown in Figure S4.With an increase in the CNC concentration, more CNCs
are adsorbed
to the oil–water interfaces during the sonification process,
which was predicted by the “limited coalescence process”.
The increasing rate of adsorbed CNCs remains almost constant in the
CNC/oil ratio range ∼10%–20%, and suddenly there is
an decrease in the droplet size at a critical point of ∼25%
for both sCNCs and oCNCs. This sudden change is consistent with the
sharply decreased droplet size shown in optical microscope images
(Figure a,b). For
both CNCs, the adsorbed CNC mass should reach a plateau that is limited
by the flexibility and length of the rod-like particles.[23] Similar critical points for both CNCs are indirect
confirmation that chemical modification did not affect aspect ratio
of CNCs. A clear plateau appeared for CNC/oil ratios above 30% for
both CNC samples.
Characterization of a Self-Healing Coating
The water-based varnish was mixed with a 10% oCNC-stabilized Pickering
emulsion. These varnishes are typically used to protect materials
like wood from degradation, and so a self-healing coating could add
further functionality to this. The emulsion can resist creaming for
over 1 h (Figure ),
and the oil droplets inside are the largest among all the oCNC-stabilized
samples (Figure ),
which should readily fracture when a scratch is formed. The mixture
formed a uniform coating on the glass slides, where all the oil droplets
were well dispersed in the coating and no aggregation of oil droplets
was observed under the optical microscope (Figure ).
Figure 9
Typical optical microscope images of a scratch
on the coating (a)
before healing and (b) after healing.
Typical optical microscope images of a scratch
on the coating (a)
before healing and (b) after healing.From the optical microscope images, the principle of the self-healing
system is demonstrated. When the coating was scratched, the oil droplets
fracture allowing linseed oil to leak into the gap (Figure a). The leaked linseed oil
refracts the light which presents itself in a color change in the
optical microscope. This color change alone indicates the fracture
of oil droplets and exposure of liquid oil at the scratch surface.
After exposure to the air for 6 h at a temperature of 95 °C,
the linseed oil oxidized and dried within the scratch, filling the
gap and healing the scratch (Figure b). Because the material at the healed scratch (oxidized
linseed oil) is different from that of the surrounding areas (polyurethane
varnish), the healed scratch is still visible under the optical microscope
because of the different optical performance of the materials. SEM
was also used to detect the self-healing of the coating. A scalpel
was used instead of a metal screw to cut the coating as it can provide
a regular and uniform scratch, suitable for imaging in the SEM. A
conductive coating is needed for the imaging in the SEM, which may
interfere with the leakage and oxidization of the linseed oil. Therefore,
the self-healing sample was only viewed under the SEM after healing
and another control group without any linseed oil was also scratched
and used as a control. Scratches were made with the same scalpel for
both groups, and the control group (pure polyurethane varnish on glass
slide) was also put into the oven together with the self-healed samples
for 6 h.For the pure varnish coating, the width of the scalpel-made
scratch
is ∼12 μm (Figure a), and both the edges and gap of the scratch are clearly
visible. In comparison, the scratch can hardly be seen on the coating
with linseed–CNC droplets (Figure b) after healing and the existence of microscale
oil droplets are also visible. The healing effect presented by SEM
images concur with Wang and Zhou’s study, in which an epoxy
coating with poly(urea–formaldehyde) (PUF) capsulated linseed
oil was healed at room temperature for 5 days followed by heating
in an oven for 4 h at 80 °C.[48] Our
study has shown that healing can occur at similar temperatures, but
with much shorter curing times.
Figure 10
Typical SEM images of (a) a scratch on
the pure varnish coating
and (b) a scratch on the self-healed coating after heating. The brightness
of the images has been adjusted for clarity.
Typical SEM images of (a) a scratch on
the pure varnish coating
and (b) a scratch on the self-healed coating after heating. The brightness
of the images has been adjusted for clarity.
Conclusions
Both sCNCs and oCNCs have been demonstrated to be able to stabilize
linseed oil in a continuous water phase. The grafted octylamine groups
on the oCNC surfaces improved the oil droplets’ resistance
to creaming and decreased the average size of the oil droplets. By
increasing the CNC concentration in the continuous water phase, the
oil droplets stabilized by both sCNCs and oCNCs became smaller. The
decrease in size reached a plateau when the CNC/oil ratio exceeded
30%. A CNC network around the oil droplets acted as a protector that
prevented the oil droplets from coalescing or collapsing during long-time
storage and high-speed centrifugation. It was demonstrated that such
Pickering emulsions can be further mixed with water-based formulations
without inducing oil droplet coalescence. Emulsions stabilized with
10% oCNC were combined with a commercial water-based varnish resulting
in coatings, which exhibited an ability to heal various types of scratches
at 95 °in a short period of time. Thus, the approach based on
Pickering emulsions stabilized with hydrophobized CNCs provides an
autocatalytic self-healing coating that could be applied to a range
of materials that need oxidative protection, e.g., wood, metals, etc.
Given its applicability to a low-density oil like linseed, there is
also potential to extend this work to other oils.
Authors: Rinat Nigmatullin; Robert Harniman; Valeria Gabrielli; Juan C Muñoz-García; Yaroslav Z Khimyak; Jesús Angulo; Stephen J Eichhorn Journal: ACS Appl Mater Interfaces Date: 2018-05-29 Impact factor: 9.229
Authors: E Johan Foster; Robert J Moon; Umesh P Agarwal; Michael J Bortner; Julien Bras; Sandra Camarero-Espinosa; Kathleen J Chan; Martin J D Clift; Emily D Cranston; Stephen J Eichhorn; Douglas M Fox; Wadood Y Hamad; Laurent Heux; Bruno Jean; Matthew Korey; World Nieh; Kimberly J Ong; Michael S Reid; Scott Renneckar; Rose Roberts; Jo Anne Shatkin; John Simonsen; Kelly Stinson-Bagby; Nandula Wanasekara; Jeff Youngblood Journal: Chem Soc Rev Date: 2018-04-23 Impact factor: 54.564
Authors: Rinat Nigmatullin; Marcus A Johns; Juan C Muñoz-García; Valeria Gabrielli; Julien Schmitt; Jesús Angulo; Yaroslav Z Khimyak; Janet L Scott; Karen J Edler; Stephen J Eichhorn Journal: Biomacromolecules Date: 2020-02-06 Impact factor: 6.988
Authors: Patrick van Rijn; Nathalie C Mougin; Daniel Franke; Hyunji Park; Alexander Böker Journal: Chem Commun (Camb) Date: 2011-06-20 Impact factor: 6.222