Literature DB >> 3525361

Effects of parenteral palatinose on glucose metabolism in normal and streptozotocin diabetic rats.

Y Okuda, K Kawai, Y Chiba, Y Koide, K Yamashita.   

Abstract

The present experiment was carried out to investigate the metabolism of palatinose (6-O-alpha-D-glucopyranosyl-D-fructose) in the rat. The bolus injection of palatinose (0.5 g/kg) in the tail vein of normal and streptozotocin (STZ) diabetic rats caused significant increments in glucose and insulin concentrations. However, in severe STZ diabetic rats (greater than 300 mg/dl of fasting plasma glucose) no significant change in glucose and insulin concentrations was observed. In liver perfusion, the gradual decrease in glucose output from the normal and mild STZ diabetic rat livers perfused with 20 mM Krebs-Ringer-Tris buffer pH 7.4 was prevented by the addition of 5.5 mM palatinose in the perfusate and fructose was detected in the effluent during the palatinose infusion. The results indicate that palatinose is metabolized to glucose and fructose in both normal and diabetic rat tissues, and this causes the increase in blood glucose concentration. On the other hand, the direct stimulatory effect of insulin release from pancreatic B-cell was not observed when the palatinose was infused into the isolated perfused rat pancreas. The study suggest that palatinose administered parenterally is metabolized by tissues and expected to be used as a source of fluid and energy supply.

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Year:  1986        PMID: 3525361     DOI: 10.1055/s-2007-1012317

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN: 0018-5043            Impact factor:   2.936


  4 in total

1.  Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects.

Authors:  Aya Maeda; Jun-Ichiro Miyagawa; Masayuki Miuchi; Etsuko Nagai; Kosuke Konishi; Toshihiro Matsuo; Masaru Tokuda; Yoshiki Kusunoki; Humihiro Ochi; Kazuki Murai; Tomoyuki Katsuno; Tomoya Hamaguchi; Yutaka Harano; Mitsuyoshi Namba
Journal:  J Diabetes Investig       Date:  2013-02-13       Impact factor: 4.232

2.  Improvement of glucose metabolism in patients with impaired glucose tolerance or diabetes by long-term administration of a palatinose-based liquid formula as a part of breakfast.

Authors:  Masae Sakuma; Hidekazu Arai; Akira Mizuno; Makiko Fukaya; Motoi Matsuura; Hajime Sasaki; Hisami Yamanaka-Okumura; Hironori Yamamoto; Yutaka Taketani; Toshio Doi; Eiji Takeda
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

3.  Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome.

Authors:  Eiji Takeda; Hisami Yamanaka-Okumura; Yutaka Taketani; Nobuya Inagaki; Masaya Hosokawa; Kenichiro Shide; Hiroshi Maegawa; Keiko Kondo; Eiji Kawasaki; Shoko Shinozaki; Yuichi Fujinaka; Tsukasa Matsubara; Takafumi Katayama; Hajime Sasaki; Akihiro Kawashima; Hiromitsu Aonuma
Journal:  J Clin Biochem Nutr       Date:  2015-08-06       Impact factor: 3.114

4.  Assessment of metabolic status in young Japanese females using postprandial glucose and insulin levels.

Authors:  Masae Sakuma; Megumi Sasaki; Sayaka Katsuda; Kana Kobayashi; Chiaki Takaya; Minako Umeda; Hidekazu Arai
Journal:  J Clin Biochem Nutr       Date:  2014-04-12       Impact factor: 3.114

  4 in total

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