| Literature DB >> 35251468 |
Ying Zhou1, Manal Khan1, Ling Jiang1, Chuhan Fu1, Yumeng Dong1, Liping Luo1, Haoran Guo1, Lijuan Gao1, Xinxin Lei1, Li Zhang1, Xing Yu1, Li Lei1, Jinhua Huang1, Jing Chen1, Qinghai Zeng1.
Abstract
Little is known about the use of antioxidants in the clinical treatment of vitiligo. To investigate the specific use of antioxidants in the treatment of vitiligo and the possible reasons behind its use in China, we conducted a prospective questionnaire-based study using an online questionnaire comprising 26 questions in 5 areas. A total of 323 clinical frontline dermatologists participated in this study. Differences among groups were compared using Pearson's chi-square test. Ordinal logistic regression was used to develop knowledge-use multiple regression models. Among the 323 dermatologists, 293 (90.7%) approved the oxidative stress theory of vitiligo, and 182 (56.3%) encouraged the use of antioxidants for treating vitiligo; nonetheless, only 11.8% frequently treated vitiligo with antioxidants. Insufficient knowledge of antioxidants was a significant predictor of lower frequency of antioxidant usage (adjusted odds ratio, 0.401 [95% confidence interval, 0.256-0.629]; P < .001). The predictors associated with higher antioxidant efficacy included advanced or rapid progression, moderate or moderate-to-severe vitiligo, age of 0-2 years or 13-18 years, segmental vitiligo, oral and topical combination therapy, and course duration of <1 month. The use of antioxidants for treating vitiligo is highly encouraged; however, the rates of their clinical use are considerably low. Insufficient knowledge of antioxidants is associated with a lower frequency of antioxidant usage. The synergistic curative efficacy of antioxidants could be affected by the stage, type, severity, age of patients with vitiligo, and method of using antioxidants.Entities:
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Year: 2022 PMID: 35251468 PMCID: PMC8896159 DOI: 10.1155/2022/2994558
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Figure 1Acceptance of the oxidative stress theory of vitiligo and knowledge of antioxidants among dermatologists. (a) Opinion of dermatologists on the oxidative stress theory of vitiligo. (b) Attitude toward antioxidant use among dermatologists. (c) Frequency of antioxidant use among dermatologists for treating vitiligo. (d) Proportion of dermatologists who used antioxidants clinically and proportion of patients treated with antioxidants. (e) Reasons for not using antioxidants. q1: Is it because of the uncertain efficacy of antioxidants? (yes: 117 dermatologists [84.2%]; no: 22 dermatologists [15.8%]). q2: Is it because of the controversial evidence of antioxidants mentioned in dermatology-related textbooks or literature? (yes: 103 dermatologists [74.1%]; no: 36 dermatologists [25.9%]). q3: Is it because of the lack of knowledge about antioxidants? (yes: 101 dermatologists [72.7%]; no: 38 dermatologists [27.3%]). q4: Is it because of whitening effects or other scientific theories of antioxidants? (yes: 99 dermatologists [71.2%]; no: 40 dermatologists [28.8%]). q5: Is it because of worrying about the misunderstanding of patients, which may lead to medical disputes? (yes: 94 dermatologists [67.6%]; no: 45 dermatologists [32.4%]). q6: Is it because of unsuitable antioxidants in the hospital? (yes: 70 dermatologists [50.4%]; no: 69 dermatologists [49.6%]). q7: Is it because of worrying about the side effect of antioxidants? (yes: 64 dermatologists [46.0%]; no: 75 dermatologists [54.0%]). q8: Is it because of the indeterminate methods for using antioxidants? (yes: 41 dermatologists [29.5%]; no: 98 dermatologists [70.5%]). q9: Other reasons (yes: 36 dermatologists [25.9%]; no: 103 dermatologists [74.1%]). q10: Is it because of the price of antioxidants? (yes: 30 dermatologists [21.6%]; no: 109 dermatologists [78.4%]). (f) Answers of the dermatologists about the seven antioxidants (vitamin C, reduced glutathione, vitamin E, tea polyphenols, resveratrol, Ginkgo biloba extract, and Rhodiola extract). (g) Number of correct answers for antioxidant-related questions among dermatologists.
Analysis of the association between knowledge of antioxidants, confounding variables, and antioxidant usage among dermatologists.
| Variable | Model 1b | Model 2a | Model 3b | |||
|---|---|---|---|---|---|---|
| aORs (95% CI) |
| aORs (95% CI) |
| aORs (95% CI) |
| |
| Knowledge of antioxidants | ||||||
| Insufficient | NI | NA | NI | NA | 0.401 (0.256-0.629) | <.001 |
| Sufficient | NI | NA | NI | NA | 1 [reference] | NA |
| Hospital level | ||||||
| Tertiary A hospital | 1.105 (0.452-2.706) | .826 | 0.785 (0.303-2.037) | .619 | 1.138 (0.459-2.820) | .781 |
| Tertiary hospital | 2.541 (0.934-6.911) | .068 | 1.255 (0.430-3.658) | .678 | 2.482 (0.901-6.833) | .079 |
| Secondary hospital | 1.055 (0.372-2.988) | .920 | 0.641 (0.211-1.952) | .434 | 1.111 (0.387-3.190) | .845 |
| First-level hospital and below | 1 [reference] | NA | 1 [reference] | NA | 1 [reference] | NA |
| Sex | ||||||
| Male | 1.844 (1.165-2.917) | .009 | 0.474 (0.290-0.776) | .003 | 2.199 (1.369-3.532) | ≤.001 |
| Female | 1 [reference] | NA | 1 [reference] | NA | 1 [reference] | NA |
| Age | 0.954 (0.764-1.190) | .676 | 1.376 (1.082-1.752) | .009 | 0.893 (0.712-1.121) | .330 |
Abbreviations: aOR, adjusted odds ratio; NA, not applicable; NI, not included. aBinary logistic regression model was constructed with knowledge of antioxidants (insufficient and sufficient) as the binary dependent (outcome) variable. Model 2 included the potential confounding variables. bOrdinal logistic regression models were constructed with the frequency of the use of antioxidants (never, occasionally, frequently, or always) as the ordinal dependent (outcome) variable in models 1 and 3. Model 1 included the potential confounding variables. Model 3 included random effects for the knowledge of antioxidants. In models 1, 2, and 3, the hospital level, sex, and current age were included as covariates. In model 3, knowledge of antioxidants was also included as a covariate. There were no significant interactions between knowledge of antioxidants or use of antioxidants and other covariates in the multivariate models.
Figure 2Assessment of the synergistic effect of antioxidants and the possible side effects. (a) Assessment of the synergistic effect of antioxidants. (b) Assessment of the side effects of antioxidants. (c) Assessment of the rate of occurrence of antioxidant side effects. (d) Assessment of whiter or lager lesions caused by antioxidants. (e) Assessment of the rate of occurrence of whiter or larger lesions caused by antioxidants. (f) Assessment of the types of side effects caused by antioxidants.
Possible significant predictors of the synergistic curative efficacy of antioxidants.
| Variable | Treat with antioxidants ( | ||||
|---|---|---|---|---|---|
| Freq, NO. (%) | Crude OR (95% CI) |
| aORs (95% CI) |
| |
| Advanced progression | |||||
| Nonuse | 75 (40.8) | 2.805 (1.558-5.053) | ≤.001 | 2.768 (1.509-5.076) | ≤.001 |
| Use | 109 (59.2) | 1 [reference] | NA | 1 [reference] | NA |
| Rapid progression | |||||
| Nonuse | 104 (56.5) | 2.196 (1.238-3.895) | .007 | 2.570 (1.395-4.736) | .002 |
| Use | 80 (43.5) | 1 [reference] | NA | 1 [reference] | NA |
| Segmental vitiligo | |||||
| Nonuse | 74 (40.2) | 2.381 (1.332-4.258) | .003 | 2.587 (1.427-4.689) | .002 |
| Use | 110 (59.8) | 1 [reference] | NA | 1 [reference] | NA |
| Moderate vitiligo (area 1%-5%) | |||||
| Nonuse | 63 (34.2) | 2.630 (1.428-4.845) | .002 | 2.384 (1.273-4.467) | .007 |
| Use | 121 (65.8) | 1 [reference] | NA | 1 [reference] | NA |
| Moderate to severe vitiligo (area 6%-50%) | |||||
| Nonuse | 92 (50.0) | 2.489 (1.405-4.408) | .002 | 2.944 (1.610-5.382) | <.001 |
| Use | 92 (50.0) | 1 [reference] | NA | 1 [reference] | NA |
| 0–2 years old patients | |||||
| Nonuse | 168 (91.3) | 3.405 (1.237-9.373) | .018 | 3.879 (1.382-10.888) | .010 |
| Use | 16 (8.7) | 1 [reference] | NA | 1 [reference] | NA |
| 13–18 years old patients | |||||
| Nonuse | 113 (61.4) | 2.108 (1.182-3.758) | .011 | 2.046 (1.141-3.668) | .016 |
| Use | 71 (38.6) | 1 [reference] | NA | 1 [reference] | NA |
| Oral and topical combination therapy | |||||
| Nonuse | 109 (59.2) | 2.668 (1.485-4.794) | .001 | 2.768 (1.514-5.061) | .001 |
| Use | 75 (40.8) | 1 [reference] | NA | 1 [reference] | NA |
| The course duration of antioxidants(months) | |||||
| < 1 | 16 (8.7) | 16.341 (3.357-79.543) | .001 | 18.648 (3.629-95.822) | <.001 |
| 1–3 | 122 (66.3) | 2.621 (0.953-7.211) | .062 | 2.459 (0.887-6.817) | .084 |
| 4–6 | 30 (16.3) | 1.822 (0.564-5.883) | .316 | 1.914 (0.588-6.223) | .281 |
| > 6 | 16 (8.7) | 1 [reference] | NA | 1 [reference] | NA |
Abbreviations: aOR, adjusted odds ratio; NA, not applicable; Freq, frequency. aOrdinal logistic regression models were constructed with the synergistic effect of antioxidants (markedly effective, effective, or uncertain) as the ordinal dependent (outcome) variable. The independent (explanatory) variable was the combined classification of vitiligo, the area affected by vitiligo, the age of the patients, the pattern of antioxidant use, and the duration of the course (categorical). The crude OR (95% confidence interval) for the synergistic curative efficacy of the antioxidants was determined. The aORs were determined from multivariate models by including the hospital level, sex, and current age. There were no significant interactions between the classification of vitiligo, the area affected by vitiligo, the age of the patients, the pattern of antioxidant use, the duration of the course, and the other covariates in the multivariate models.
Figure 3Attitude toward guidelines, medical evidence, and edibility of antioxidant-related foods. (a) Attitude of dermatologists toward consensus or guidance. (b) Attitude of dermatologists toward antioxidant use after the provision of sufficient medical evidence. (c) Attitude of dermatologists toward antioxidant use after the provision of guidelines. (d) Patients or their family members who consulted about the edibility of antioxidant-related foods. (e) The answer of dermatologists regarding the edibility of antioxidant-related foods.