Literature DB >> 3524621

The impact of culture on food-related behavior.

M L Axelson.   

Abstract

Some of the sociodemographic and psychosocial determinants of individuals' food-related behaviors were examined in this chapter. The empirical research indicates that individuals do participate differentially in their culture. But, the reasons for why people eat what they eat are still incompletely understood, as evidenced by the inadequate predictive ability of the determinants examined.

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Year:  1986        PMID： 3524621     DOI： 10.1146/annurev.nu.06.070186.002021

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN： 0199-9885            Impact factor:   11.848


  8 in total

1.  Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

Authors:  K F Hulshof; M Wedel; M R Löwik; F J Kok; C Kistemaker; R J Hermus; F ten Hoor; T Ockhuizen
Journal:  J Epidemiol Community Health       Date:  1992-08       Impact factor: 3.710

2.  The Impact of Food Insecurity on the Home Emotional Environment Among Low-Income Mothers of Young Children.

Authors:  Monique Gill; Maria Koleilat; Shannon E Whaley
Journal:  Matern Child Health J       Date:  2018-08

3.  Racial/Ethnic Disparities in Parent Activation: Implications for Developing Interventions Addressing Early Childhood Obesity.

Authors:  Nakiya N Showell; Jamie Perin; Corinna Koebnick; Jennifer Jimenez; Ismael Gonzalez; Lisa Ross DeCamp; Rachel L J Thornton
Journal:  Acad Pediatr       Date:  2021-11-16       Impact factor: 2.993

4.  Socioeconomic status and electrolyte intake in black adults: the Pitt County Study.

Authors:  A M Gerber; S A James; A S Ammerman; N L Keenan; J M Garrett; D S Strogatz; P S Haines
Journal:  Am J Public Health       Date:  1991-12       Impact factor: 9.308

5.  Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey.

Authors:  Pedro A Moreira; Patricia D Padrão
Journal:  BMC Public Health       Date:  2004-12-02       Impact factor: 3.295

6.  The Possible Antecedents and Consequences of Matching of Food Intake: Examining the Role of Trait Self-Esteem and Interpersonal Closeness.

Authors:  Elizabeth Hirata; Gerine M A Lodder; Ulrich Kühnen; Sonia Lippke; Roel C J Hermans
Journal:  Front Psychol       Date:  2015-12-22

7.  Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia.

Authors:  Badreldin Abdelrhman Mohamed; Mohamed Salih Mahfouz; Mohamed Farouk Badr
Journal:  Psychol Res Behav Manag       Date:  2020-02-28

8.  Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation.

Authors:  Debbe Thompson; Chishinga Callender; Denisse Velazquez; Meheret Adera; Jayna M Dave; Norma Olvera; Tzu-An Chen; Natalie Goldsworthy
Journal:  Children (Basel)       Date:  2021-03-18
  8 in total

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