| Literature DB >> 35244795 |
Yanyi Lu1, Weiping Lu2, Lin Zeng1, Min Li2, Bowen Yan1, Dandan Gao1, Bangfu Zhou1, Qinghua He3.
Abstract
In order to explore the possibility to identify common wound infection bacteria in mixed culture with gas chromatograph-ion migration spectroscopy (GC-IMS), the headspace gas of single and mixed cultures of Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa were detected and analyzed by GC-IMS system. The bacteria were cultured in thioglycolate medium tubes then transferred to the sampling bottles (indirect method), or directly cultured in the sampling bottles (direct method) to allow accumulation of volatile compounds and facilitate automation. The specific microorganism volatile organic compounds (mVOCs) of the three bacteria were obtained. Some of them have been known to certain substance, for example, ethanol, isoamyl acetate, Phenylacetaldehyde, 2-heptanone etc., while others have not. Principal component analysis (PCA) showed that a higher separability can be achieved with direct method than indirect method. This work indicated that it is possible to identify compound bacteria by detecting specific mVOCs with GC-IMS, and the specific mVOCs should be medium-dependent.Entities:
Keywords: GC-IMS; Headspace gas; Identification of bacteria; mVOCs
Year: 2022 PMID: 35244795 PMCID: PMC8897540 DOI: 10.1186/s13568-022-01367-0
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Fig. 1The schematic diagram of GC-IMS
Experimental parameters
| Parameters | Values |
|---|---|
| Incubation Temperature | 60.0 °C |
| Incubation Time | 10.0 min |
| Sampling volume | 1 ml |
| Detecting time | 25 min |
| Temperature of drift tube: T1 | 45 °C |
| Temperature of chromatographic column: T2 | 40 °C |
| Temperature of injection port: T3 | 80 °C |
| Temperature of joints: T4, T5 | Depends on the temperature of the front and rear parts |
| Flow of drift tube: EPC1 | 150 ml/min (constant) |
| Flow of chromatographic column: EPC2 | Increase gradually, as shown in Fig. |
Fig. 3Diagram of the two culture methods
Fig. 4GC-IMS spectra of P. aeruginosa and sterile TH medium: a Spectrum of P. aeruginosa cultured in sampling bottle; b Spectrum of sterile TH medium
Fig. 5Specific mVOCs of bacterial medium by cultured in sampling bottle. EC, Escherichia coli; SA, Staphylococcus aureus; PA, Pseudomonas aeruginosa; TH, thioglycolate medium
Fig. 6Specific mVOCs of bacterial medium by cultured in TH medium tube. EC, Escherichia coli; SA, Staphylococcus aureus; PA, Pseudomonas aeruginosa; TH, thioglycolate medium
Information about specific mVOCs
| Dot ID | Compound | Rt(sec) | Dt(RIPrel) | EC | SA | PA | EC + SA | EC + PA | SA + PA | EC + SA + PA | TH |
|---|---|---|---|---|---|---|---|---|---|---|---|
| #1 | P_462.4_1.24 | 462.4 | 1.24 | × | × | × | × | ||||
| #2 | P_462.1_1.38 | 462.1 | 1.38 | × | × | × | × | ||||
| #3 | P_461.5_1.63 | 461.5 | 1.63 | × | × | × | × | ||||
| #4 | ethanol | 94.5 | 1.15 | × | × | × | × | × | × | × | |
| #5 | P_140.1_1.35 | 140.1 | 1.35 | × | × | × | × | × | × | ||
| #6 | P_141.8_1.22 | 141.8 | 1.22 | × | × | × | × | × | × | × | |
| #7 | P_142.6_1.10 | 142.6 | 1.10 | × | × | × | × | × | × | × | |
| #8 | P_144.5_1.14 | 144.5 | 1.14 | × | × | × | × | × | × | × | × |
| #9 | isoamyl acetate Dimer | 359.1 | 1.77 | × | × | × | |||||
| #10 | isoamyl acetate Monomer | 361.0 | 1.32 | × | × | × | × | × | |||
| #11 | Phenylacetaldehyde Monomer | 680.8 | 1.26 | × | × | × | × | × | |||
| #12 | Phenylacetaldehyde Dimer | 679.6 | 1.55 | × | |||||||
| #13 | E-2-hexenol | 374.4 | 1.19 | × | × | × | × | ||||
| #14 | 2-methyl-3-methylthiofuran Dimer | 482.2 | 1.16 | × | × | × | × | ||||
| #15 | P_461.4_1.22 | 461.4 | 1.22 | × | × | × | × | × | × | ||
| #16 | 2-methyl-3-methylthiofuran Monomer | 483.0 | 1.12 | × | × | × | × | ||||
| #17 | ethyl heptanoate Monmer | 783.9 | 1.42 | × | × | × | × | ||||
| #18 | P_781.2_1.49 | 781.2 | 1.49 | × | × | × | × | ||||
| #19 | 2-heptanone Dimer | 377.6 | 1.65 | × | × | × | × | × | × | × | × |
| #20 | ethyl heptanoate Dimer | 781.2 | 1.90 | × | × | × | × | ||||
| #21 | P_224.1_0.98 | 224.1 | 0.98 | × | × | × | × | ||||
| #22 | 2-heptanone Monomer | 387.6 | 1.28 | × | × | × | × | × | × | × | × |
| #23 | E-2-Octenal Monomer | 723.9 | 1.34 | × | × | × | × | × | × | × | × |
| #24 | 1-Octanol | 718.4 | 1.47 | × | × | × | × | ||||
| #25 | E-2-Octenal Dimer | 714.4 | 1.84 | × | × | × | × | ||||
| #26 | P_358.7_1.43 | 358.7 | 1.43 | × | × | × | × | × | × | ||
| #27 | P_451.5_1.08 | 451.5 | 1.08 | × | × | × | × | ||||
| #28 | Heptanol | 466.4 | 1.40 | × | × | × | |||||
| #29 | Butanoic acid | 321.1 | 1.39 | × | × | × | × | × | × | ||
| #30 | 2-heptanol | 417.5 | 1.38 | × | × | × | × | ||||
| #31 | P_234.4_1.34 | 234.4 | 1.34 | × | × | × | × | ||||
| #32 | Propyl butanoate Monomer | 424.0 | 1.26 | × | × | × | × | × | |||
| #33 | Propyl butanoate Dimer | 417.7 | 1.68 | × | × | × | |||||
| #34 | 2-butanone-hydroxy Dimer | 191.5 | 1.34 | × | × | × | × | × | × | × | × |
| #35 | 2-butanone-hydroxy Monomer | 218.3 | 1.07 | × | × | × | × | × | × | × | × |
Kruskal-Walis test to evaluate the discriminative power of the mVOCs
| Comparisons | Culture methods | Dot ID and the largest |
|---|---|---|
EC-TH EC + SA-SA EC + PA-PA EC + SA + PA-SA + PA | Direct | #4: 0.002; #5: 0.019; #6: 0.034; #7: 0.003 |
| Indirect | #4: 0.013; #7: 0.041; #8: 0.023 | |
SA-TH SA + EC-EC SA + PA-PA SA + EC + PA-EC + PA | Direct | #10: 0.002; #11: 0.000 |
| Indirect | #9: 0.005; #10: 0.049; #11: 0.003; #27: 0.028; #32: 0.010; #34: 0.015; #35: 0.007 | |
PA-TH PA + EC-EC PA + SA-SA PA + EC + SA-EC + SA | Direct | #1 - #3: 0.000; #13: 0.000; #15 - #21: 0.000; #22: 0.004 |
| Indirect | #17: 0.000; #19: 0.001; #20: 0.006; #23: 0.000; #24: 0.001; #25: 0.000 |
Fig. 7PCA spectra of bacterial medium cultured in: a sampling bottle; b TH medium tube. EC, Escherichia coli; SA, Staphylococcus aureus; PA, Pseudomonas aeruginosa; TH, thioglycolate medium