Literature DB >> 35239136

Editorial Expression of Concern for: Taghizadeh, M., Asemi, Z. Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial.

Mohsen Taghizadeh1, Zatolla Asemi2,3.   

Abstract

Entities:  

Year:  2022        PMID： 35239136     DOI： 10.1007/s42000-022-00349-y

Source DB:  PubMed          Journal:  Hormones (Athens)        ISSN： 1109-3099            Impact factor:   3.419


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  2 in total

1.  Empirically generated reference proportions for baseline p values from rounded summary statistics.

Authors:  M J Bolland; G D Gamble; A Grey; A Avenell
Journal:  Anaesthesia       Date:  2020-06-11       Impact factor: 6.955

2.  Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women.

Authors:  Mohsen Taghizadeh; Teibeh Hashemi; Hossein Shakeri; Fatemeh Abedi; Sima-Sadat Sabihi; Sabihe-Alsadat Alizadeh; Zatolla Asemi
Journal:  Lipids       Date:  2013-11-23       Impact factor: 1.880
  2 in total

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