| Literature DB >> 35236299 |
Astrid De Bruyn1, Stijn Verellen1, Liesbeth Bruckers2, Laurien Geebelen1, Ina Callebaut1,2, Ilse De Pauw1, Björn Stessel1,3, Jasperina Dubois4.
Abstract
BACKGROUND: Patients infected with severe acute respiratory syndrome coronavirus (SARS-CoV-2) can develop severe illness necessitating intensive care admission. Critically ill patients are susceptible for the development of secondary bacterial infections. Due to a combination of virus- and drug-induced immunosuppression, critically ill patients with corona virus disease 2019 (COVID-19) may even have a higher risk of developing a secondary infection. These secondary infections can aggravate the severity of illness and increase the risk of death. Further research on secondary infections in COVID-19 patients is essential. Therefore, the objective of this study was to investigate the incidence and associated risk factors of secondary bacterial infections and to identify the most common groups of pathogens in critically ill COVID-19 patients.Entities:
Keywords: Bacterial infection; COVID-19; Intensive Care Unit
Mesh:
Year: 2022 PMID: 35236299 PMCID: PMC8890021 DOI: 10.1186/s12879-022-07192-x
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Fig. 1CONSORT flow chart depicting exclusion and inclusion of patients
Baseline characteristics
| Total study cohort | No secondary infection | Secondary infection | P value |
|---|---|---|---|
| Age (years) | 71.43 ± 9.65 | 67.92 ± 10.86 | 0.13 |
| BMI (kg/m2) | 26.99 ± 6.68 | 28.09 ± 5.63 | 0.99 |
| Gender (male) | 13 (43.3%) | 42 (65.6%) | |
| DNI code | 9 (30.0%) | 6 (9.4%) | |
| No DNI code | 21 (70%) | 58 (90.6%) | |
| Smoking | 1 (3.3%) | 3(4.7%) | 0.75 |
| Reumatological disease | 4 (13.3%) | 4 (6.3%) | 0.25 |
| Obesity | 9 (30.0%) | 22 (34.4%) | 0.67 |
| Arterial hypertension | 22 (73.3%) | 36 (56.3%) | 0.11 |
| Diabetes mellitus | 14 (46.7%) | 18 (28.1%) | 0.07 |
PaO2/FiO2 at admission Worst PaO2/FiO2 | 126.5 ± 108.5 103.4 ± 90.16 | 149.0 ± 158.6 91.26 ± 60.91 | 0.44 0.73 |
| APACHE IV score | 50.1 ± 16.7 | 47.0 ± 15.9 | 0.97 |
| SOFA score | 5.2 ± 3.4 | 4.5 ± 3.2 | 0.20 |
Data are presented as mean ± SD or frequencies (%). A P-value < 0.05 is considered statistically significant
*p < 0.05
Outcome measures
| Total study cohort | No secondary infection | Secondary infection | P value |
|---|---|---|---|
| LOS ICU (days) | 5.93 ± 2.66 | 25.00 ± 19.46 | < 0.001 |
| DNI | 5.11 ± 1.17 | 15.50 ± 6.12 | |
| Non DNI | 6.28 ± 3.05 | 25.98 ± 20.13 | |
| LOS hospital (days) | 13.56 ± 6.83 | 38.08 ± 26.40 | < 0.001 |
| DNI | 12.33 ± 8.29 | 27.67 ± 7.89 | |
| Non DNI | 14.10 ± 6.26 | 39.16 ± 27.42 | |
| ICU mortality | 12 (40.0%) | 17 (26.6%) | 0.18 |
| DNI | 8 (66.6%) | 3 (17.6%) | |
| Non DNI | 4 (8.4%) | 14 (82.4%) | |
| Mechanical ventilation | 6 (20.0%) | 46 (71.9%) | < 0.001 |
Data are presented as mean ± SD or frequencies (%). A P-value < 0.05 is considered statistically significant
Fig. 2Incidence of secondary infections
Risk factors for the acquisition of secondary infection
| Risk factors | n = 94 | Odds ratio (95% CI) | P value |
|---|---|---|---|
| Age (years)—median [IQR]2 | 70 (62–77) | 0.96 (0.92–1.01) | 0.13 |
| Male gender—no. (%) | |||
| BMI—median [IQR]2 | 27.5 (24.2–30.8) | 1.007 (0.926–1.095) | 0.87 |
| Diabetes mellitus—no. (%) | |||
| Hypertension—no. (%) | 58 (62%) | 0.48 (0.19–1.24) | 0.13 |
| Smoking—no. (%) | 4 (4%) | 1.12 (0.13–9.93) | 0.92 |
| APACHE IV score—median [IQR]2 | 46 (35–57) | 0.99 (0.96–1.02) | 0.35 |
| SOFA score on admission—median [IQR]2 | 3 (2–5) | 1.14 (0.96–1.35) | 0.13 |
| Hemodynamic assist device—no. (%) | 4 (4%) | 4.54 (0.17–122.37) | 0.37 |
| Corticosteroids dose—median [IQR]2 | |||
| Other immunosuppressive therapies*—no. (%) | 7 (7%) | 0.59 (0.12–2.78) | 0.50 |
*Other immunosuppressive therapies included: infliximab, ruxolitinib, bortezomib, mycophenolate mofetil, azacitidine and azathioprine
*p < 0.05
Bacteria responsible for secondary infection
| Type of bacteria | Secondary pneumonia (n = 62) | Bacteremia (n = 28) | CR-sepsis (n = 14) |
|---|---|---|---|
| Gram-positive coccus | 41 (66%) | 25 (89%) | 11 (79%) |
| Gram-negative coccus | 15 (24%) | 5 (18%) | 2 (14%) |
| Gram-positive bacillus | 12 (19%) | 1 (4%) | 1 (7%) |
| Gram-negative bacillus | 51 (82%) | 9 (32%) | 5 (36%) |