Literature DB >> 35233595

What makes an apple change color?

Kevin L Cox1,2.   

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Year:  2021        PMID： 35233595      PMCID： PMC8505857          DOI： 10.1093/plcell/koab197

Source DB:  PubMed          Journal:  Plant Cell        ISSN： 1040-4651            Impact factor:   12.085


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  4 in total

1.  The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple.

Authors:  Jian-Ping An; Xiao-Wei Zhang; Si-Qi Bi; Chun-Xiang You; Xiao-Fei Wang; Yu-Jin Hao
Journal:  Plant J       Date:  2019-11-10       Impact factor: 6.417

2.  Systematic identification of long noncoding RNAs expressed during light-induced anthocyanin accumulation in apple fruit.

Authors:  Tuo Yang; Huaying Ma; Jie Zhang; Ting Wu; Tingting Song; Ji Tian; Yuncong Yao
Journal:  Plant J       Date:  2019-08-22       Impact factor: 6.417

Review 3.  Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Authors:  Hock Eng Khoo; Azrina Azlan; Sou Teng Tang; See Meng Lim
Journal:  Food Nutr Res       Date:  2017-08-13       Impact factor: 3.894

4.  The long noncoding RNA MdLNC499 bridges MdWRKY1 and MdERF109 function to regulate early-stage light-induced anthocyanin accumulation in apple fruit.

Authors:  Huaying Ma; Tuo Yang; Yu Li; Jie Zhang; Ting Wu; Tingting Song; Yuncong Yao; Ji Tian
Journal:  Plant Cell       Date:  2021-10-11       Impact factor: 12.085
  4 in total

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