Literature DB >> 35233072

Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women.

Ruwan Thilakaratne1, Rosemary Castorina2, Mayela Gillan1, Dorothy Han1, Teja Pattabhiraman1, Anuroop Nirula1, Mark D Miller3, Melanie Marty3, Arlie Lehmkuhler4, Alyson Mitchell4, Asa Bradman1,5.   

Abstract

BACKGROUND: Food and Drug Administration (FDA) Food Drug and Cosmetic (FD&C) synthetic color additives (SCAs) have been associated with attentional and behavioral problems in children. Efforts to quantify exposure have focused on foods, while the contribution of medications and supplements remains unknown.
OBJECTIVE: To estimate exposures to SCAs in children (2-16 years) and pregnant women from intake of common over-the-counter (OTC) medications and vitamins.
METHODS: We estimated single-day exposure (mg/kg/day) to FD&C SCAs based on measurements of 25 different products and recommended dosages on product labels. Exposures were compared to SCA exposure estimates from food we previously developed and acceptable daily intakes (ADIs) established by FDA and the World Health Organization.
RESULTS: The highest exposure was found for FD&C Red No. 40 in a children's cold/cough/allergy syrup. A child aged 12-16 years consuming the maximum daily dosage would have an exposure of 0.221 mg/kg/day, which is twice this age group's typical exposure to this additive from food. No estimated exposures exceeded the ADIs. SIGNIFICANCE: Some children's OTC medications and vitamins may cause daily SCA exposures comparable to those from foods. OTC medications and vitamins should be considered in efforts to quantify population exposure to FD&C SCAs. IMPACT: Exposure to synthetic color additives (SCAs) from foods has been associated with behavioral problems in children. Exposures from over-the-counter (OTC) medications and vitamins remain unquantified despite widespread use. We estimated exposures in children and pregnant women for 25 different OTC medication and vitamin products sold in the United States. While exposures were below acceptable daily intakes (ADIs) established by the US Food and Drug Administration and the World Health Organization, some were comparable to typical daily exposures from foods. This work critically informs future SCA exposure assessments and provides valuable information for parents concerned about the health effects of SCAs.
© 2022. The Author(s).

Entities:  

Keywords:  Acceptable daily intake; Artificial food colors; Children; Human exposure; Hyperactivity; Pregnant women

Year:  2022        PMID: 35233072     DOI: 10.1038/s41370-022-00418-9

Source DB:  PubMed          Journal:  J Expo Sci Environ Epidemiol        ISSN: 1559-0631            Impact factor:   5.563


  2 in total

Review 1.  Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence.

Authors:  Mark D Miller; Craig Steinmaus; Mari S Golub; Rosemary Castorina; Ruwan Thilakartne; Asa Bradman; Melanie A Marty
Journal:  Environ Health       Date:  2022-04-29       Impact factor: 7.123

2.  Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States.

Authors:  Asa Bradman; Rosemary Castorina; Ruwan Thilakaratne; Mayela Gillan; Teja Pattabhiraman; Anuroop Nirula; Melanie Marty; Mark D Miller
Journal:  Int J Environ Res Public Health       Date:  2022-08-05       Impact factor: 4.614

  2 in total

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