Literature DB >> 35227221

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.

Luca Elli1,2, Donatella Barisani3, Valentina Vaira4,5, Maria Teresa Bardella6, Matilde Topa6,4, Maurizio Vecchi6,4, Luisa Doneda7, Alice Scricciolo6, Vincenza Lombardo6, Leda Roncoroni6,7.   

Abstract

Entities:  

Year:  2022        PMID: 35227221      PMCID: PMC8883246          DOI: 10.1186/s12876-021-02092-x

Source DB:  PubMed          Journal:  BMC Gastroenterol        ISSN: 1471-230X            Impact factor:   3.067


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Correction to: BMC Gastroenterol (2020) 20:387 10.1186/s12876-020-01524-4

After publication of this article [1], it was reported that the title of reference [51] was incorrect, and should have been “Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions”. Also the doi of this article has been added. The original article [1] has been updated.
  1 in total

Review 1.  How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.

Authors:  Luca Elli; Donatella Barisani; Valentina Vaira; Maria Teresa Bardella; Matilde Topa; Maurizio Vecchi; Luisa Doneda; Alice Scricciolo; Vincenza Lombardo; Leda Roncoroni
Journal:  BMC Gastroenterol       Date:  2020-11-19       Impact factor: 3.067

  1 in total

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