Literature DB >> 35225693

Characterization of Atypical Shiga Toxin Gene Sequences and Description of Stx2j, a New Subtype.

Alexander Gill1, Forest Dussault2, Tanis McMahon1, Nicholas Petronella2, Xiong Wang3, Elizabeth Cebelinski3, Flemming Scheutz4, Kelly Weedmark1, Burton Blais5, Catherine Carrillo5.   

Abstract

Shiga toxin (Stx) is the definitive virulence factor of Shiga toxin-producing Escherichia coli (STEC). Stx variants are currently organized into a taxonomic system of three Stx1 (a, c, and d) and seven Stx2 (a, b, c, d, e, f, and g) subtypes. In this study, seven STEC isolates from food and clinical samples possessing stx2 sequences that do not fit current Shiga toxin taxonomy were identified. Genome assemblies of the STEC strains were created from Oxford Nanopore and Illumina sequence data. The presence of atypical stx2 sequences was confirmed by Sanger sequencing, as were Stx2 expression and cytotoxicity. A strain of O157:H7 was found to possess stx1a and a truncated stx2a, which were originally misidentified as an atypical stx2. Two strains possessed unreported variants of Stx2a (O8:H28) and Stx2b (O146:H21). In four of the strains, we found three Stx subtypes that are not included in the current taxonomy. Stx2h (O170:H18) was identified in a Canadian sprout isolate; this subtype has only previously been reported in STEC from Tibetan Marmots. Stx2o (O85:H1) was identified in a clinical isolate. Finally, Stx2j (O158:H23 and O33:H14) was found in lettuce and clinical isolates. The results of this study expand the number of known Stx subtypes, the range of STEC serotypes, and isolation sources in which they may be found. The presence of the Stx2j and Stx2o in clinical isolates of STEC indicates that strains carrying these variants are potential human pathogens.

Entities:  

Keywords:  Escherichia coli; Shiga toxin; Stx2j; Stx2o; genome sequence

Mesh:

Substances:

Year:  2022        PMID: 35225693      PMCID: PMC8925903          DOI: 10.1128/jcm.02229-21

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   11.677


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