Literature DB >> 35223938

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils.

Alessandra Durazzo1, Mohamed Fawzy Ramadan2,3, Massimo Lucarini1.   

Abstract

Entities:  

Keywords:  adulteration; cold technologies; food composition databases; functional food; healthy oils; nutraceuticals; nutrients; specialty oils

Year:  2022        PMID： 35223938      PMCID： PMC8873110          DOI： 10.3389/fnut.2021.836651

Source DB:  PubMed          Journal:  Front Nutr        ISSN： 2296-861X


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  2 in total

1.  The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment.

Authors:  Monika Fedko; Dominik Kmiecik; Aleksander Siger; Małgorzata Majcher
Journal:  Molecules       Date:  2022-04-11       Impact factor: 4.927

2.  Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake.

Authors:  Samin Rafi Azari; Mohammad Hojjatoleslamy; Zeinab E Mousavi; Hossein Kiani; Sayed Mohammad Ali Jalali
Journal:  Front Nutr       Date:  2022-07-27
  2 in total

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