| Literature DB >> 35223277 |
Priti Shah1, Ramteja Inturi1, Dinesh Anne1, Digvijay Jadhav1, Varsha Viswambharan1, Reina Khadilkar1, Anuradha Dnyanmote1, Shivangi Shahi1.
Abstract
Objectives The study aims to scale patients with diabetic foot ulcers according to Wagner's classification, measure the various risk factors, study various outcomes and improve the treatment measures. Methodology The article presents materials on a prospective observational study of 50 diabetic foot patients with different presentations who underwent stage-specific intervention. Results Poor glycemic control, lifestyle factors, and smoking showed increased risks for foot ulcer complications. Diabetic neuropathy and vasculopathy have been significant outcome predictors. As a result, advanced Wagner's grades showed increased amputation risks and multimodal management. Conclusions Stratification of diabetic foot patients and appropriate management based on their Wagner's grade helps reduce amputation rates and mortality. In addition, multimodal management and exceptional attention to diabetes and lifestyle control improve long-term outcomes.Entities:
Keywords: amputations; diabetes; diabetic foot; neuropathy; peripheral vascular disease; ulcer
Year: 2022 PMID: 35223277 PMCID: PMC8861474 DOI: 10.7759/cureus.21501
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Wagner's classification of diabetic foot ulcers
| Wagner’s Classification | ||
| Grade 0 | Skin intact but bony deformities lead to "foot at risk" | |
| Grade 1 | Superficial ulcer | |
| Grade 2 | Deeper, full thickness extension | |
| Grade 3 | Deep abscess formation or osteomyelitis | |
| Grade 4 | Partial Gangrene of forefoot | |
| Grade 5 | Extensive Gangrene | |
Figure 1Bar diagram showing the age and gender-wise distribution of the study group
Figure 2Bar diagram showing clinical presentation among the study sample
Figure 3Bar diagram showing complications due to diabetes among the study sample
Figure 4Pie chart showing neuropathy according to nerve conduction studies
Figure 5Bar diagram showing peripheral arterial involvement
Figure 6Pie chart showing grading according to Wagner’s classification
Figure 7Graphs and table showing the correlation between Wagner's grading and age, duration of diabetes, and HbA1c levels
Growth on blood culture
| Growth on blood culture | Frequency |
| Bacteroides | 2 |
| Bacteroides + Pseudomonas | 1 |
| Escherichia coli | 6 |
| Enterococcus | 1 |
| Klebsiella + Acinetobacter | 2 |
| Klebsiella + Escherichia coli | 3 |
| Pseudomonas | 6 |
| Pseudomonas + Staphylococcus aureus | 6 |
| Staphylococcus aureus | 9 |
| Streptococcus agalactiae | 2 |
| Total | 38 |
Figure 8Pie chart showing different pathogens isolated from the wound
Surgical management
| Surgical management | ||||||
| Wagner’s grade | Total | |||||
| Treatment | I | II | III | IV | V | |
| Amputation | - | - | 6 | 6 | 2 | 14 |
| Daily dressing | 3 | 3 | - | - | - | 6 |
| Debridement | 1 | 15 | 1 | 0 | - | 17 |
| Fasciotomy | - | 1 | 6 | - | - | 7 |
| Incision & drainage | - | 1 | 4 | - | - | 5 |
| Multiple debridements | - | - | - | - | 1 | 1 |
Figure 9Amputations performed