| Literature DB >> 35222324 |
Catherine Marois1,2,3, Catherine Girard2,4, Yohanna Klanten2,5, Warwick F Vincent2,3,6, Alexander I Culley1,2,3, Dermot Antoniades2,5.
Abstract
Arctic lakes are experiencing increasingly shorter periods of ice cover due to accelerated warming at northern high latitudes. Given the control of ice cover thickness and duration over many limnological processes, these changes will have pervasive effects. However, due to their remote and extreme locations even first-order data on lake ecology is lacking for many ecosystems. The aim of this study was to characterize and compare the microbial communities of four closely spaced lakes in Stuckberry Valley (northern Ellesmere Island, Canadian Arctic Archipelago), in the coastal margin zone of the Last Ice Area, that differed in their physicochemical, morphological and catchment characteristics. We performed high-throughput amplicon sequencing of the V4 16S rRNA gene to provide inter- and intra-lake comparisons. Two deep (>25 m) and mostly oxygenated lakes showed highly similar community assemblages that were distinct from those of two shallower lakes (<10 m) with anoxic bottom waters. Proteobacteria, Verrucomicrobia, and Planctomycetes were the major phyla present in the four water bodies. One deep lake contained elevated proportions of Cyanobacteria and Thaumarchaeota that distinguished it from the others, while the shallow lakes had abundant communities of predatory bacteria, as well as microbes in their bottom waters that contribute to sulfur and methane cycles. Despite their proximity, our data suggest that local habitat filtering is the primary determinant of microbial diversity in these systems. This study provides the first detailed examination of the microbial assemblages of the Stuckberry lakes system, resulting in new insights into the microbial ecology of the High Arctic.Entities:
Keywords: Arctic lake; Ellesmere Island; Stuckberry Valley; amplicon sequence variant (ASV); connectivity; diversity; predatory bacteria
Year: 2022 PMID: 35222324 PMCID: PMC8873593 DOI: 10.3389/fmicb.2022.779505
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Stuckberry Valley lakes. (A) Stuckberry Valley is located on the northern coast of Ellesmere Island on the edge of the Arctic Ocean (B) Aerial photograph of the four lakes surrounded by mountains. In late May, lakes were still covered with ice and snow (photo credit: Addison Gilpin-Payne). (C) The valley includes four lakes. (D) Chemical and physical gradients in the water columns of the four Stuckberry Valley lakes. For all four lakes, the maximum depth is in parentheses. Each profile parameter is associated with a color: green, chlorophyll a; blue, specific conductivity; black, temperature; red, dissolved oxygen. Complete profiles with values are available in Supplementary Figure 1. Maps were created using ESRI ArcMap (v.10.7). The digital elevation model comes from Natural Resources Canada (2001) and the boundary files are from Statistics Canada (2016).
Limnological characteristics of sampled depths for each studied lake.
| Limnological properties | Microbial abundance | |||||||||||
| Lake | Depth | DOC | TP | TN | Chlorophyll | SO42– | PAR | Photosynthetic eukaryotes | Photosynthetic bacteria | Heterotrophic bacteria | Viruses | VPR |
| (m) | (mgL–1) | (μgL–1) | (μgL−1) | (μgL–1) | (mgL–1) | % | (103mL–1) | (103mL–1) | (103mL–1) | (103mL–1) | ||
| Top | 0 | 0.3 | 12.5 | 236 | 1.08 | 22.5 | 100 | 6.1 (7) | 15.3 (16) | 338.9 (15) | 1137.9 (65) | 3.2 |
| 10 | 0.3 | 7.8 | 218 | 1.02 | 21.9 | NA | 4.1 (16) | 6.8 (3) | 172.3 (15) | 1125.6 (19) | 6.3 | |
| 20 | 0.3 | 3.2 | 231 | 0.60 | 22.1 | NA | 1.6 (18) | 4.9 (10) | 241.1 (5) | 879.6 (17) | 3.6 | |
| 45 | 0.7 | 5.6 | 285 | 0.42 | 22.1 | NA | 1.2 (3) | 2.3 (1) | 333.9 (8) | 807.3 (7) | 2.4 | |
| Y | 0 | 0.9 | 4.0 | 237 | 0.84 | 23.0 | 100 | 2.4 (0) | 1.0 (3) | 359.5 (1) | 944.0 (21) | 2.6 |
| 10 | 0.3 | 7.1 | 236 | 0.53 | 21.6 | NA | 1.2 (15) | 1.5 (26) | 349.2 (1) | 1720.3 (47) | 4.9 | |
| 25 | 0.6 | 4.4 | 280 | 1.27 | 21.9 | NA | 1.2 (12) | 9.2 (8) | 275.3 (19) | 1147.8 (59) | 4.0 | |
| 2FB | 0 | 1.4 | 8.7 | 154 | 1.91 | 42.8 | 100 | 1.8 (20) | 0.6 (22) | 358.5 (22) | 2153.3 (10) | 6,0 |
| 2 | 1.4 | 8.5 | 176 | 1.74 | 42.6 | 22.31 | 2.9 (38) | 0.4 (28) | 327.6 (8) | 2791.4 (46) | 8.5 | |
| 3 | 1.2 | 4.4 | 183 | 1.39 | 41.2 | 14.23 | 2.4 (61) | 0.7 (7) | 314.2 (39) | 2384.3 (29) | 7.6 | |
| 5 | 1.3 | 7.1 | 235 | 0.82 | 38.6 | 3.46 | 2.7 (13) | 11.7 (35) | 419.1 (15) | 1570.5 (47) | 3.6 | |
| Bottom | 0 | 2.1 | 23.8 | 310 | 2.54 | 32.9 | 100 | 6.8 (23) | 3.4 (4) | 1027.7 (2) | 8084.5 (13) | 7.8 |
| 3 | 2.1 | 19.3 | 329 | 4.10 | 33.0 | 6.93 | 7.4 (29) | 2.3 (16) | 1056.0 (19) | 7640.5 (9) | 7.2 | |
| 4 | 1.9 | 22.8 | 362 | 8.78 | 30.9 | 3.80 | 10.4 (0) | 11.7 (11) | 1581.2 (10) | 7215.8 (3) | 4.5 | |
| 7.5 | 2.4 | 37.5 | 1020 | 1.13 | 20.1 | 0.15 | 1.8 (43) | 103.6 (14) | 936.4 (4) | 7215.1 (6) | 6.9 | |
The limits of detection were 0.1 mgL
FIGURE 2Observed diversity and Shannon diversity in all four Stuckberry Valley lakes. (A) Microbial richness calculated with Observed species index. (B) Microbial richness and evenness calculated with Shannon diversity index. Colors are associated with each lake: turquoise, Top; pink, Y; blue, 2FB; yellow, Bottom. Note that each sample had two replicates (except 0 m in Top Lake) and the changing graduations of the y-axis established according to the maximum depth of the four lakes.
FIGURE 3Features and relative abundances of major phyla in the four Stuckberry Valley lakes. (A) Top Lake, (B) Y Lake, (C) 2FB Lake, and (D) Bottom Lake. The linear discriminant analysis (LDA) score (log 10) was used to estimate the size effect of each biomarker. The letters in parentheses correspond to the taxonomic rank (P, phyla; C, class; O, order; F, family; G, genus; S, species) and colors correspond to phyla. The color of the lake name is consistent with the map in Figure 1. In Bottom Lake, the unassigned feature represents an ASV without any taxonomic assignment. In the relative abundance graphs, phyla that represent less than 5% of reads in at least one sample were grouped together as “Other.” Note that each sample had two replicates (except 0 m in Top Lake).
FIGURE 4Constrained analysis of principal coordinates of the lake microbial community composition constrained to five environmental variables. Vectors for dissolved oxygen (DO), dissolved organic carbon (DOC), total phosphorus (TP), chlorophyll a (Chl-a) and the sulfate concentrations (SO42–) illustrate correlations between samples and each of these limnological properties. Colors are associated with each lake: turquoise, Top; pink, Y; blue, 2FB; yellow, Bottom. Note that each sample had two replicates (except 0 m in Top Lake).