Literature DB >> 35221580

Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice.

Priyadarsini Sanghamitra1, Lotan Kumar Bose1, Torit Baran Bagchi1, Awadhesh Kumar1, Pritesh Sundar Roy1, Nutan Moharana1, Bhaskar Chandra Patra1, G Padmavati2, Krishnendu Chattopadhyay1.   

Abstract

Assessing genetic variability of micronutrient content in association with qualitative and quantitative traits in germplasm is prerequisite for effective biofortification programme. Odisha, a state of eastern India is considered as one of the most potential hot spot of diversity of cultivated rice for grain yield and nutritional traits. Significant variability for most of the qualitative and quantitative traits including Fe and Zn content was observed in a set of 293 germplasm with varying kernel colour encompassing 14 districts of Odisha. Mostly these landraces were low yielding with some exception (Haldigundi: AC 36454, 50.08 g/plant). These landraces were mostly represented by medium Fe (10-20 ppm)-medium Zn group (20-30 ppm). Fe and Zn content had positive association with each other and also with grain size. Landraces with red kernel colour were observed to have slightly higher average Zn content (26.30 ppm) as compared to white (25.87 ppm) grains. Diversity analysis of 14 districts revealed that Nayagarh, a south-eastern district was rich in Fe content while Deogarh, Keonjhar and Mayurbhanj, all north-western districts were rich in Zn content. This study identified 10 superior micronutrient dense genotypes with medium to high Fe and Zn content. This set of donors for micronutrient content was validated in another year. Champeisiali (AC 43368) and Gedemalati (AC 34306) with highest Fe (44.1 ppm) and Zn (40.48 ppm) content, respectively were detected over the environments. Identified donors and associated traits could be utilized in biofortificaion programme using appropriate breeding methodologies for enhancing micronutrients in high yielding background. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12298-021-01119-7. © Prof. H.S. Srivastava Foundation for Science and Society 2021.

Entities:  

Keywords:  Diversity; Fe and Zn content; Landraces; Qualitative traits; Quantitative traits; Rice

Year:  2021        PMID: 35221580      PMCID: PMC8847517          DOI: 10.1007/s12298-021-01119-7

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  17 in total

Review 1.  Generating high-yielding varieties by genetic manipulation of plant architecture.

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Journal:  Curr Opin Biotechnol       Date:  2004-04       Impact factor: 9.740

2.  Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Authors:  Ahmed S M Saleh; Peng Wang; Na Wang; Liu Yang; Zhigang Xiao
Journal:  Compr Rev Food Sci Food Saf       Date:  2019-06-04       Impact factor: 12.811

3.  Genetic diversity and population structure analysis of Asian and African aromatic rice (Oryza sativa L.) genotypes.

Authors:  Anurag Mishra; Pushpendra Kumar; Md Shamim; Kapil K Tiwari; Parveen Fatima; Deepti Srivastava; Rajendra Singh; Prashant Yadav
Journal:  J Genet       Date:  2019-09       Impact factor: 1.166

Review 4.  Integration of P, S, Fe, and Zn nutrition signals in Arabidopsis thaliana: potential involvement of PHOSPHATE STARVATION RESPONSE 1 (PHR1).

Authors:  Jean-François Briat; Hatem Rouached; Nicolas Tissot; Frédéric Gaymard; Christian Dubos
Journal:  Front Plant Sci       Date:  2015-04-28       Impact factor: 5.753

5.  Genetic diversity and structure in hill rice (Oryza sativa L.) landraces from the North-Eastern Himalayas of India.

Authors:  Somnath Roy; B C Marndi; B Mawkhlieng; A Banerjee; R M Yadav; A K Misra; K C Bansal
Journal:  BMC Genet       Date:  2016-07-13       Impact factor: 2.797

6.  Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.

Authors:  Chunwu Zhu; Kazuhiko Kobayashi; Irakli Loladze; Jianguo Zhu; Qian Jiang; Xi Xu; Gang Liu; Saman Seneweera; Kristie L Ebi; Adam Drewnowski; Naomi K Fukagawa; Lewis H Ziska
Journal:  Sci Adv       Date:  2018-05-23       Impact factor: 14.136

Review 7.  Advances in breeding for high grain Zinc in Rice.

Authors:  B P Mallikarjuna Swamy; Mohammad Akhlasur Rahman; Mary Ann Inabangan-Asilo; Amery Amparado; Christine Manito; Prabhjit Chadha-Mohanty; Russell Reinke; Inez H Slamet-Loedin
Journal:  Rice (N Y)       Date:  2016-09-26       Impact factor: 4.783

8.  Variability Assessment of Aromatic Rice Germplasm by Pheno-Genomic traits and Population Structure Analysis.

Authors:  M Z Islam; M Khalequzzaman; M K Bashar; N A Ivy; M A K Mian; B R Pittendrigh; M M Haque; M P Ali
Journal:  Sci Rep       Date:  2018-07-02       Impact factor: 4.379

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