| Literature DB >> 35212476 |
Mihaela Belouhova1, Elmira Daskalova1, Ivaylo Yotinov1, Yana Topalova1, Lyudmila Velkova2, Aleksander Dolashki2, Pavlina Dolashka2.
Abstract
The search for new natural compounds for application in medicine and cosmetics is a trend in biotechnology. One of the sources of such active compounds is the snail mucus. Snail physiology and the biological activity of their fluids (especially the mucus) are still poorly studied. Only a few previous studies explored the relationship between snails and their microbiome. The present study was focused on the biodiversity of the snail mucus used in the creation of cosmetic products, therapeutics, and nutraceuticals. The commonly used cultivation techniques were applied for the determination of the number of major bacterial groups. Fluorescence in situ hybridization for key taxa was performed. The obtained images were subjected to digital image analysis. Sequencing of the 16S rRNA gene was also done. The results showed that the mucus harbors a rich bacterial community (10.78 × 1010 CFU/ml). Among the dominant bacteria, some are known for their ability to metabolize complex polysaccharides or are usually found in soil and plants (Rhizobiaceae, Shewanella, Pedobacter, Acinetobacter, Alcaligenes). The obtained data demonstrated that the snail mucus creates a unique environment for the development of the microbial community that differs from other parts of the animal and which resulted from the combined contribution of the microbiomes derived from the soil, plants, and the snails.Entities:
Keywords: Acinetobacter; Cornu aspersum; Pedobacter; Rhizobiaceae; snail mucus
Mesh:
Substances:
Year: 2022 PMID: 35212476 PMCID: PMC8822593 DOI: 10.1002/mbo3.1263
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Oligonucleotide probes used in the fluorescence in situ hybridization (FISH) experiments
| No. | Microorganisms | Probe sequence | Fluorescent dye | Formamide concentration | References |
|---|---|---|---|---|---|
| 1 |
| 5′‐ATC CTC TCC CAT ACT CTA‐3′ | Cy3 | 35% | Wagner et al. ( |
| 2 |
| 5′‐CCG AAC CGC CTG CGC AC‐3′ | Cy3 | 35% | Friedrich et al. ( |
| 3 |
| 5′‐AGC TAA TCC CAC CTA GGT WCA TC‐3′ | Cy3 | 40% | Loy et al. ( |
| 4 |
| 5′‐AGC TGC CTT CGC AAT CGG‐3′ | Cy3 | 30% | Weller et al. ( |
| 5 |
| 5′‐TGG AAG ATT CCC TAC TGC‐3′ | Cy3 | 20% | Meier et al. ( |
| 5′‐CGG AAG ATT CCC TAC TGC‐3′ | |||||
| 5′‐CCG AAG ATT CCC TAC TGC‐3′ | |||||
| 6 |
| 5′‐GGA TTA ACC CAC TGT CAC C‐3′ | Cy3 | 20% | Neef et al. ( |
| 7 |
| 5′‐GCT GGC CTA GCC TTC‐3′ | Cy3 | 20% | Schleifer et al. ( |
| 8 |
| 5′‐ACT CCT ACG GGA GGC AGC‐3′ | Cy3 | 20–40% | Wallner et al. ( |
Gene‐specific primer sequences
| Primer name | Sequence |
|---|---|
| 341F | ACTCCTACGGGAGGCAGCAG |
| 806R | GGACTACHVGGGTWTCTAAT |
Characterization of peptides in the mucus from garden snail Cornu aspersum, identified by de novo MALDI‐MS/MS sequencing
| No | Amino acid sequence of peptides | Exper. MW [M + H]+ (Da) | Calcul. monoisotopic mass (Da) | pI | GRAVY | Predicted activity | ||
|---|---|---|---|---|---|---|---|---|
| Antibacterial (%) | Antiviral (%) | Antifungal (%) | ||||||
| 1 | LGHDVH | 677.33 | 676.33 | 5.97 | −0.383 | 84.0 | 75.8 | 61.0 |
| 2 | AAGLAGAGNGGG | 872.42 | 871.41 | 5.57 | +0.425 | 65.0 | 35.0 | 35.0 |
| 3 | LLFSGGQFNG | 1039.52 | 1038.51 | 5.52 | +0.420 | 74.0 | 28.0 | 59.0 |
| 4 | LGLGNGGAGGGLVGG | 1155.61 | 1154.60 | 5.52 | +0.687 | 86.0 | 50.8 | 61.0 |
| 5 | LNLGLDAGGGDPGG | 1212.57 | 1211.58 | 3.56 | −0.093 | 57.0 | 59.5 | 37.6 |
| 6 | GAACNLEDGSCLGV | 1308.81 | 1307.55 | 3.67 | +0.564 | 58.0 | 58.0 | 53.0 |
| 7 | NLVGGLSGGGRGGAPGG | 1382.70 | 1381.71 | 9.75 | −0.024 | 59.0 | 30.4 | 38.0 |
| 8 | LGGLGGGGAGGGGLVGEPG | 1438.86 | 1437.72 | 4.00 | +0.439 | 56.0 | 38.0 | 19.7 |
| 9 | NLVGGLSGGGRGGAPGGGG | 1496.89 | 1495.75 | 9.75 | −0.063 | 68.0 | 40.0 | 47.0 |
| 10 | GLLGGGGGAGGGGLVGGLLNG | 1609.94 | 1608.86 | 5.52 | +0.776 | 90.0 | 53.6 | 65.0 |
| 11 | MGGLLGGVNGGGKGGGGPGAP | 1666.83 | 1665.83 | 8.5 | +0.005 | 78.6 | 52.0 | 61.5 |
| 12 | LFGGHQGGGLVGGLWRK | 1738.99 | 1737.94 | 11.0 | −0.024 | 75.6 | 41.0 | 78.5 |
| 13 | NGLFGGLGGGGHGGGGKGPGEGGG | 1909.90 | 1908.88 | 6.75 | −0.487 | 90.0 | 67.0 | 80.0 |
| 14 | LLLLMLGGGLVGGLLGGGGKGGG | 1966.24 | 1965.14 | 8.75 | +1.209 | 92.0 | 57.0 | 76.0 |
| 15 | PFLLGVGGLLGGSVGGGGGGGGAPL | 2023.14 | 2022.09 | 5.96 | +0.912 | 69.0 | 32.0 | 38.0 |
| 16 | LPFLGLVGGLLGGSVGGGGGGGGPAL | 2136.20 | 2135.17 | 5.52 | +1.023 | 69.1 | 32.0 | 38.2 |
| 17 | DVESLPVGGLGGGGGGAGGGGLVGGNLGGGAG | 2479.20 | 2478.21 | 3.67 | +0.353 | 62.0 | 43.0 | 33.0 |
Abbreviations: GRAVY, grand average of hydropathicity index; pI, Isoelectric point.
Amino acid sequences of a peptide is published in Vassilev et al. (2020).
Amino acid sequences of a peptide is published in Dolashki et al. (2020).
Amino acid sequences of a peptide is published in Dolashki et al. (2018).
Amino acid sequences of a peptide is published in Velkova et al. (2018).
Figure 1MALDI‐MS spectrum of peptides with Mw below 3 kDa in Cornu aspersum mucus by AutoflexTM III, high performance MALDI‐TOF&TOF/TOF Systems (Bruker Daltonics)
Figure 2MALDI‐MS/MS analysis of peptide, presented as [M + H]+ at m/z 1039.50 Da, with fragmentation nomenclature, in positive ionization mode
Figure 3Quantity of the bacterial groups in the mucus studied by cultivation. AeH, aerobic heterotrophs; AnH, anaerobic heterotrophs; LAB, lactic acid bacteria
Figure 4Quantity of the main bacterial groups as part of the aerobic heterotrophs (AnH, anaerobic heterotrophs; LAB, lactic acid bacteria). The quantity of the aerobic heterotrophs was assumed at 100%
Figure 5Images from the fluorescence in situ hybridization analysis. The target bacteria are in red. The samples were counterstained with DAPI (in blue). The marker on the pictures is 10 µm
Figure 6Digital image analysis of the fluorescence in situ hybridization (FISH) results
Figure 7Results from the sequencing of the 16S rRNA gene from the bacterial community in the Cornu aspersum mucus
Percentage of OTU counts obtained from the sequencing of the 16S rRNA gene from snail mucus
| Class | Species | Percentage | Taxon |
|---|---|---|---|
|
| uncl. | 18.87% |
|
|
|
| 21.13% |
|
|
| uncl. | 22.78% |
|
|
| uncl. | 20.22% |
|
| uncl. | uncl. | 16.43% | uncl. |
| Other | Other | 0.57% | Other |