| Literature DB >> 35208811 |
Hyeonjung Yu1, Jaai Kim1, Chaeyoung Rhee2, Juhee Shin2, Seung Gu Shin2, Changsoo Lee1.
Abstract
This study investigated nutrient removal from anaerobic digestion effluent by cultivating mixed-culture microalgae enriched from anaerobic sludge under different pH conditions: RUC (uncontrolled), R7-8 (maintained at 7-8), and R<8 (maintained below 8). Significant amounts of NH4+-N were lost by volatilization in RUC cultures due to increased pH values (≤8.6) during the early period of cultivation. The pH control strategies significantly affected the biological NH4+-N removal (highest in R7-8), microalgal growth (highest in R7-8), biomass settleability (highest in R<8), and microalgal growth relative to bacteria (highest in R<8) in the cultures. Parachlorella completely dominated the microalgal communities in the inoculum and all of the cultures, and grew well at highly acidic pH (<3) induced by culture acidification with microalgal growth. Microalgae-associated bacterial community structure developed very differently among the cultures. The findings call for more attention to the influence and control of pH changes during cultivation in microalgal treatment of anaerobic digestion effluent.Entities:
Keywords: Parachlorella; ammonia loss; anaerobic digestion effluent; mixed-culture microalgae cultivation; pH control
Year: 2022 PMID: 35208811 PMCID: PMC8879683 DOI: 10.3390/microorganisms10020357
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Physicochemical characteristics of microalgae inoculum, raw AD effluent, and experimental cultures at time 0.
| Culture or Sample | Total Carbon | Inorganic Carbon | Total Nitrogen | NH4+-N | pH |
|---|---|---|---|---|---|
| Microalgae inoculum | 44.2 ± 0.8 | 0.0 ± 0.0 | 16.8 ± 0.3 | 12.7 ± 0.0 | 2.8 ± 0.0 |
| Raw AD effluent | 1285.1 ± 23.9 | 1066.3 ± 8.1 | 1841.7 ± 31.0 | 1848.2 ± 0.0 | 8.7 ± 0.0 |
| 100-mg NH4+-N/L test cultures | 103.8 ± 2.5 | 73.5 ± 0.5 | 100.0 ± 0.2 | 100.3 ± 0.6 | 8.6 ± 0.1 |
| 200-mg NH4+-N/L test cultures | 189.5 ± 5.7 | 154.7 ± 1.7 | 202.1 ± 1.4 | 205.0 ± 2.3 | 8.5 ± 0.1 |
| 400-mg NH4+-N/L test cultures | 356.7 ± 9.4 | 267.8 ± 1.9 | 422.7 ± 3.2 | 400.6 ± 3.5 | 8.6 ± 0.0 |
| 800-mg NH4+-N/L test cultures | 613.7 ± 25.7 | 462.9 ± 1.0 | 817.0 ± 1.3 | 786.0 ± 6.8 | 8.6 ± 0.0 |
| Uninoculated control cultures a | 568.2 ± 17.4 | 442.4 ± 20.4 | 810.3 ± 3.2 | 765.1 ± 0.0 | 8.8 ± 0.0 |
a Cultivated at an initial NH4+-N concentration of 800 mg/L.
Removal of total and ammonia nitrogen during cultivation.
| Culture | TN0 | TN30 | AV a | AR b | AO c | BAU d |
|---|---|---|---|---|---|---|
| RUC-100 | 99.8 ± 4.2 | 70.3 ± 1.0 | 29.6 | 99.7 ± 0.0 | – e | 70.2 ± 4.4 |
| R7–8-100 | 100.1 ± 1.0 | 100.6 ± 0.2 | – | 68.6 ± 0.2 | – | 68.6 ± 0.2 |
| R<8-100 | 100.2 ± 1.4 | 109.2 ± 0.8 | – | 45.5 ± 3.2 | – | 45.5 ± 3.2 |
| RUC-200 | 202.0 ± 2.4 | 58.6 ± 4.8 | 71.0 | 160.8 ± 0.2 | 1.4 ± 0.0 | 16.0 ± 5.3 |
| R7–8-200 | 200.8 ± 3.4 | 191.4 ± 2.9 | 4.7 | 63.9 ± 1.0 | – | 63.9 ± 1.0 |
| R<8-200 | 203.6 ± 2.2 | 193.8 ± 8.7 | 4.8 | 37.6 ± 2.1 | – | 37.6 ± 2.1 |
| RUC-400 | 419.2 ± 5.7 | 160.1 ± 5.0 | 61.8 | 278.1 ± 1.0 | 33.0 ± 1.0 | – |
| R7–8-400 | 425.4 ± 3.8 | 414.5 ± 0.4 | 2.6 | 79.4 ± 0.5 | – | 68.5 ± 3.9 |
| R<8-400 | 423.6 ± 0.1 | 416.9 ± 5.4 | 1.6 | 43.4 ± 1.5 | – | 43.4 ± 1.5 |
| RUC-800 | 815.5 ± 6.2 | 353.4 ± 1.8 | 56.7 | 496.1 ± 0.9 | 37.9 ± 0.2 | – |
| R7–8-800 | 817.8 ± 5.7 | 791.5 ± 2.4 | 3.2 | 563.3 ± 1.9 | 567.1 ± 1.8 | – |
| R<8-800 | 817.8 ± 1.6 | 802.4 ± 0.5 | 1.9 | – | 3.0 ± 0.2 | – |
| RUC-C | 807.1 ± 0.2 | 348.6 ± 1.7 | 56.8 | 396.7 ± 0.6 | 1.9 ± 0.0 | – |
| R7–8-C | 813.4 ± 4.0 | 779.8 ± 1.2 | 4.1 | 757.9 ± 0.2 | 801.3 ± 0.6 | – |
| R<8-C | 810.5 ± 4.6 | 862.7 ± 3.2 | – | – | 7.1 ± 0.1 | – |
TN0, the initial total nitrogen (TN) concentration at time 0; TN30, the residual TN concentration after 30-day cultivation; AV, ammonia volatilization; AR, ammonium removal; AO, ammonia oxidation; BAU, biological ammonium uptake. a (TN0 − TN30)/TN0 × 100. b The decrease in NH4+-N concentration during cultivation for 30 days. c The increase in the sum of NO2–-N and NO3–-N concentrations during cultivation for 30 days. d AR − AV − AO. e Zero or below.
Figure 1The profiles of pH and total chlorophyll concentration (Cht) during cultivation of the microalgae cultures with different pH control strategies (RUC, R7–8, and R<8) at initial NH4+-N concentrations of 100, 200, 400, and 800 mg NH4+-N/L (A–D) and the uninoculated control cultures (E).
Figure 2The NH4+-N and NO2−-N concentration profiles during cultivation of the microalgae cultures with different pH control strategies (RUC, R7–8, and R<8) at initial NH4+-N concentrations of 100, 200, 400, and 800 mg NH4+-N/L (A–D) and the uninoculated control cultures (E).
Figure 3The concentrations of microalgal 18S rRNA genes and bacterial 16S rRNA genes in the inoculum and selected microalgae cultures (on Day 30).
Figure 4Taxonomic distribution of microalgal sequences at the genus level (A) and bacterial sequences at the phylum level (B) in the rRNA gene libraries of the inoculum and selected microalgae cultures (on Day 30). Sequences with relative abundance less than 1% were classified as “Others”. ADe, raw anaerobic digestion effluent.
Production and yield of biomass and chlorophyll during the cultivation.
| Biomass Production | Biomass Yield | Preferentiality | |||
|---|---|---|---|---|---|
| PVSS (mg/L) a | PCht (mg/L) b | YVSS (g/g) c | YCht (g/g) d | YCht/YVSS | |
| RUC-100 | 1050.0 ± 0.0 | 44.8 ± 0.8 | 10.53 ± 0.00 | 0.45 ± 0.00 | 0.043 ± 0.000 |
| R7–8-100 | 1180.0 ± 28.3 | 49.9 ± 1.1 | 11.71 ± 0.01 | 0.50 ± 0.00 | 0.042 ± 0.000 |
| R<8-100 | 895.0 ± 21.2 | 42.0 ± 1.3 | 8.90 ± 0.00 | 0.42 ± 0.00 | 0.047 ± 0.000 |
| RUC-200 | 340.0 ± 0.0 | 10.4 ± 0.2 | 1.65 ± 0.00 | 0.05 ± 0.00 | 0.031 ± 0.000 |
| R7–8-200 | 1025.0 ± 25.5 | 44.1 ± 1.2 | 5.06 ± 0.00 | 0.22 ± 0.00 | 0.043 ± 0.000 |
| R<8-200 | 785.0 ± 35.4 | 36.6 ± 0.1 | 3.79 ± 0.01 | 0.18 ± 0.00 | 0.047 ± 0.000 |
| RUC-400 | – e | – | – | – | – |
| R7–8-400 | 720.0 ± 28.3 | 36.9 ± 1.2 | 1.79 ± 0.00 | 0.09 ± 0.00 | 0.051 ± 0.000 |
| R<8-400 | 525.0 ± 15.8 | 32.1 ± 0.6 | 1.30 ± 0.00 | 0.08 ± 0.00 | 0.061 ± 0.000 |
| RUC-800 | – | 1.7 ± 0.3 | – | 0.00 ± 0.00 | – |
| R7–8-800 | – | – | – | – | – |
| R<8-800 | – | 10.2 ± 0.7 | – | 0.01 ± 0.00 | – |
| RUC-C | – | – | – | – | – |
| R7–8-C | – | – | – | – | – |
| R<8-C | – | 15.1 ± 0.2 | – | 0.02 ± 0.00 | – |
a, The increase in volatile suspended solids (VSS) concentration during the cultivation for 30 days; b, the increase in total chlorophyll (Cht) concentration during the cultivation for 30 days; c, the amount of VSS produced per unit mass of initial NH4+-N (= PVSS/Initial NH4+-N concentration); d, the amount of Cht produced per unit mass of initial NH4+-N (= PCht/Initial NH4+-N concentration); e, zero or below.
Relative abundance and taxonomic affiliation of major bacterial ASVs (≥3% relative abundance in at least one library).
| ASV | Taxonomy a | Ino | ADe | RUC- | R7–8- | R<8- | RUC- | R7–8- | R<8- | Closest Species | Sim |
|---|---|---|---|---|---|---|---|---|---|---|---|
| B1 |
| – c | – | 0.7 | 3.3 | – | 1.5 | 2.5 | – | 86.6 | |
| B2 |
| 0.0 | 7.9 | – | – | – | 0.0 | – | 0.0 | 91.7 | |
| B3 |
| 0.0 | 17.7 | – | – | – | 0.0 | 0.0 | – | 85.9 | |
| B4 |
| 0.0 | 0.7 | – | 0.4 | – | 0.0 | 3.9 | – | 93.7 | |
| B5 |
| – | – | 0.1 | 4.7 | 0.1 | – | 0.2 | – | 95.3 | |
| B6 |
| – | – | – | 23.9 | 0.0 | 0.0 | – | – | 100.0 | |
| B7 |
| – | – | 0.5 | 1.9 | – | 1.2 | 5.6 | 0.0 | 93.4 | |
| B8 |
| 0.0 | 0.0 | 0.8 | – | – | 0.1 | 5.9 | 0.0 | 99.6 | |
| B9 |
| 0.0 | 4.9 | – | – | 0.0 | 0.0 | 0.0 | 0.1 | 91.3 | |
| B10 |
| – | – | 0.1 | – | 0.2 | – | – | 7.0 | 87.1 | |
| B11 |
| – | – | – | – | – | – | – | 57.5 | 98.0 | |
| B12 |
| 0.0 | 3.4 | 0.0 | – | – | – | – | 0.6 | 86.6 | |
| B13 |
| – | 3.9 | 0.0 | – | – | – | – | – | 97.2 | |
| B14 |
| – | – | 0.0 | 14.9 | 0.0 | – | 0.1 | – | 95.7 | |
| B15 |
| 0.0 | – | – | 7.8 | – | 0.1 | – | – | 95.7 | |
| B16 |
| – | – | 20.3 | 0.0 | – | 2.5 | 5.4 | 0.2 | 92.5 | |
| B17 |
| – | 0.0 | 1.3 | 0.1 | – | 1.2 | 3.3 | – | 100.0 | |
| B18 |
| – | – | 0.1 | 1.9 | – | 0.0 | 4.9 | – | 100.0 | |
| B19 |
| 0.2 | – | 1.5 | 0.0 | 6.4 | 0.0 | 0.0 | 0.9 | 96.4 | |
| B20 |
| 0.2 | – | 1.2 | 0.0 | 6.8 | 0.0 | 0.1 | 2.1 | 100.0 | |
| B21 |
| 0.9 | – | 4.6 | 0.2 | 21 | 0.1 | 0.1 | 8.7 | 96.0 | |
| B22 |
| – | – | 0.0 | 7.2 | – | – | 0.8 | – | 100.0 | |
| B23 |
| – | – | – | 0.1 | – | 0.8 | 6.4 | – | 100.0 | |
| B24 |
| – | – | 15.5 | 5.4 | – | 0.0 | 0.5 | – | 100.0 | |
| B25 |
| 1.0 | – | – | – | 3.4 | – | – | – | 98.8 | |
| B26 |
| 0.3 | – | 2.0 | 0.0 | 12.8 | 0.0 | – | 2.1 | 100.0 | |
| B27 |
| 37.7 | – | – | – | 1.2 | – | – | – | 100.0 | |
| B28 |
| 0.4 | – | 2.6 | 0.1 | 10.5 | 0.0 | – | 5.6 | 100.0 | |
| B29 |
| – | – | 0.7 | – | 3.6 | – | – | 0.4 | 100.0 | |
| B30 |
| – | – | – | 0.8 | 0.0 | 0.4 | 3.0 | – | 99.2 | |
| B31 |
| 0.1 | – | 1.1 | 0.0 | 3.4 | – | – | 0.6 | 100.0 | |
| B32 |
| 45.4 | – | 17.5 | – | 6.9 | – | – | 2.1 | 99.2 | |
| B33 |
| – | – | – | – | 0.1 | – | 10.9 | 0.1 | 100.0 | |
| B34 |
| – | – | – | – | – | 16.7 | 1.2 | 0.0 | 95.7 | |
| B35 |
| 0.1 | 9.4 | 0.1 | – | 0.3 | 29.5 | 0.1 | – | 93.7 | |
| B36 |
| – | 4.5 | – | – | – | – | – | – | 100.0 | |
| B37 |
| 0.1 | 3.9 | – | – | – | 0.0 | 0.0 | – | 100.0 |
Cells with relative abundance values are colored in a heatmap-like fashion. ASV, amplicon sequence variant; Ino, microalgae inoculum; ADe, raw anaerobic digestion effluent; Sim, sequence similarity (85% cutoff); a, taxonomic assignment at the genus level by BLAST+ against the National Center for Biotechnology Information (NCBI) database; b, closest species identified by BLAST+ against the NCBI database; c, not detected at all (a zero read). Note that ”0.0” means a non-zero read but in very low relative abundance (<0.1%).
Figure 5Cluster dendrogram (A) and nonmetric multidimensional scaling plot (B) constructed based on the distribution of bacterial amplicon sequence variants. Bootstrap values of 70% or higher (1000 replicates) are shown at the nodes. Analyzed bacterial communities are labeled with the corresponding culture names. ADe, raw anaerobic digestion effluent.