| Literature DB >> 35206702 |
Ken Sasaki1, Tomohiro Watanabe1.
Abstract
Dopamine has multiple functions in the modulation of social behavior and promotion of reproduction in eusocial Hymenoptera. In the honey bee, there are sex-specific differences in the regulation of dopamine production in the brain. These different dopaminergic systems might contribute to the maintenance of sex-specific behaviors and physiology. However, it is still not fully understood how the dopaminergic system in the brain is regulated by endocrinal factors and social stimuli in the colony. In this review, we focus on the regulation of dopamine production in queens, workers, and males in the honey bee. Dopamine production can be controlled by queen substance, juvenile hormone, and exogenous tyrosine from food. Queens can control dopamine production in workers via queen substance, whereas workers can manipulate the supply of tyrosine, a precursor of dopamine, to queens and males. The regulation of dopamine production through social interaction might affect the reproductive states of colony members and maintain sex-specific behaviors in unpredictable environments.Entities:
Keywords: Apis mellifera; biogenic amine; brain; dopamine; male; reproduction; sex; social insect
Year: 2022 PMID: 35206702 PMCID: PMC8878259 DOI: 10.3390/insects13020128
Source DB: PubMed Journal: Insects ISSN: 2075-4450 Impact factor: 2.769
Figure 1Sex-specific regulation of monoamine production from tyrosine in females and males. Arrows in blue and red indicate the synthetic pathways of biogenic amines and promotion of monoamine production, respectively. Arrows in green indicate the modulation of behavior and physiology. Brown lines indicate potential inhibitory effects on monoamine production. Different-colored letters indicate the behavioral effects of biogenic amines on females with different behavioral states (queens, reproductive workers, and foragers).
Figure 2Tyrosine metabolic pathways in the brains of honey bee workers and males. Values beside each amine indicate the ratio of the mean values of amine levels in tyrosine-fed individuals to the mean values of amine levels in control (sucrose-fed) individuals after feeding for 8 days. The ratios indicate the metabolic rates when tyrosine is supplied by diet. Data from [64,74,75] (Table S1).