| Literature DB >> 35204933 |
Wszołek Katarzyna1,2, Pięt Małgorzata1,3, Więckowska Pająk Agata4, Meissner Wioletta1, Mazela Jan1,5, Rybicka Katarzyna1, Wilczak Maciej1,2.
Abstract
The phenomenon described in the literature as rusty pipe syndrome is a rare condition (the estimated incidence is 0.1% in the population of breastfeeding women) where the prenatal milk and the colostrum are rust- or blood-colored. Due to the rare occurrence of this phenomenon and the related nature of the baby's regurgitated discharge-green, brown or blood-stained, there is a general fear of latching a newborn or continuing to breastfeed if the regurgitation persists. In this care report, a patient's milk was tested to determine its microbiological and morphological content. No significant abnormalities were noted in these tests. The nutritional profile of the blood-stained colostrum was normal. Breast milk has an indisputably invaluable impact on the newborn's further development and there is no connection between rusty pipe syndrome, as described in the literature, and any clinical complications. This is crucial to encourage mothers to keep breastfeeding even if they observe blood-stained colostrum.Entities:
Keywords: blood; breastfeeding; colostrum; lactation; nipple secretion; rusty pipe syndrome
Year: 2022 PMID: 35204933 PMCID: PMC8870239 DOI: 10.3390/children9020213
Source DB: PubMed Journal: Children (Basel) ISSN: 2227-9067
Figure 1The patient’s colostrum color changes in the following lactation days: (A) 1st day, (B) 2nd day, (C) 3rd day, and (D) 4th day.
The patient’s milk composition.
| Analyzed Parameter | Sample 1 (2nd Day after Birth) | Sample 2 (3rd Day after Birth) | Sample 3 (4th Day after Birth) | Sample 4 (10th Day after Birth) |
|---|---|---|---|---|
| Total protein (g/100 mL) | 5.9 | 4.3 | 2.9 | 1.7 |
| Nutritional protein (g/100 mL) | 4.8 | 3.5 | 2.4 | 1.4 |
| Fat (g/100 mL) | 1.3 | 1.1 | 1.1 | 2.9 |
| Carbohydrates (g/100 mL) | 4.5 | 4.7 | 6.3 | 7.1 |
| Energy (kcal/100 mL) | 56 | 48 | 49 | 63 |
| Total solids TS (g/100 mL) | 11.9 | 10.3 | 10.6 | - |
The mean macronutrient compositions of the milk [13,14].
| Particular Parameter | COLOSTRUM | TRANSITIONAL MILK | MATURE MILK |
|---|---|---|---|
| Total protein (g/100 mL) | 0.2–7.5 | 1.5 [ | 0.2–1.3 |
| Nutritional protein (g/100 mL) | Lack of data | ||
| Fat (g/100 mL) [ | 2.6 | 3.7 | 3.2–3.6 |
| Carbohydrates (g/100 mL) [ | 6.6 | 6.9 | 6.7–7.8 |
| Energy (kcal/100 ml) | 56 [ | 67 [ | 65.76 ± 7.92 [ |
| Total solids TS (g/100 mL) [ | 11.86 ± 0.95 | 11.86 ± 0.95 | 11.86 ± 0.95 |