| Literature DB >> 35204135 |
Yuxin Xiao1, Rui Huang1, Nan Wang1, Yuankun Deng1, Bie Tan1, Yulong Yin1,2, Ming Qi2,3, Jing Wang1,4.
Abstract
The gastrointestinal tract is a key source of superoxide so as to be one of the most vulnerable to oxidative stress damage. Ellagic acid (EA), a polyphenol displays widely biological activities owing to its strong antioxidant properties. Here, we investigated the protective benefits of EA on oxidative stress and intestinal barrier injury in paraquet (PQ)-challenged piglets. A total of 40 weaned piglets were randomly divided into five groups: Control, PQ, 0.005% EA-PQ, 0.01% EA-PQ, and 0.02% EA-PQ. Piglets were intraperitoneally injected with 4 mg/kg (BW) PQ or saline on d-18, and sacrificed on d-21 of experiment. EA treatments eliminated growth-check induced by PQ and increased serum superoxide dismutase (SOD) activity but decreased serum malondialdehyde (MDA) level as compared to PQ group. EA supplementation promoted Nrf2 nuclear translocation and enhanced heme oxygenase-1 (HO-1) and quinone oxidoreductase 1 (NQO1) protein abundances of small intestinal mucosa. Additionally, EA improved PQ-induced crypt deepening, goblet cells loss, and villi morphological damage. Consistently, EA increased tight junction protein expression as was evident from the decreased serum diamine oxidase (DAO) levels. EA could ameliorate the PQ-induced oxidative stress and intestinal damage through mediating Nrf2 signaling pathway. Intake of EA-rich food might prevent oxidative stress-mediated gut diseases.Entities:
Keywords: Nrf2 signaling pathway; ellagic acid; intestinal barrier; oxidative stress; piglets
Year: 2022 PMID: 35204135 PMCID: PMC8868335 DOI: 10.3390/antiox11020252
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Ellagic acid supplementations alleviated the oxidative stress and growth-check of piglets challenged by paraquet. (A) Study design. (B) The BW changes of piglets on d-18 and d-21 of experiment (before and after PQ injection). (C–E) Superoxide dismutase (SOD), catalase (CAT) activities, and malondialdehyde (MDA) levels in serum of piglets. PQ = 4 mg/kg paraquet; EL = 0.005% ellagic acid + 4 mg/kg paraquet; EM = 0.01% ellagic acid + 4 mg/kg paraquet; EH = 0.02% ellagic acid + 4 mg/kg paraquet. n = 8. Data are shown as mean ± SEM. * in (B) means the difference was significant when compared to d-18. * in (C–E) means the difference was significant when compared to the control group. ns means the difference was not significant when compared to the control group. a–c Values with different lowercase letters are significantly different among PQ, EL, EM, and EH groups (p < 0.05).
Ingredients and composition of the basal diet (%).
| Ingredients | |
|---|---|
| Corn | 32.50 |
| Extruded corn | 30.00 |
| Soybean meal | 10.14 |
| Fermented soybean meal | 8.00 |
| Fish meal | 5.00 |
| Whey powder | 6.00 |
| Mineral meal | 0.20 |
| Calcium bicarbonate | 0.40 |
| Soybean oil | 2.00 |
| Glucose | 3.00 |
| L-lysine (98%) | 0.55 |
| D,L-methionine | 0.07 |
| L-threonine | 0.20 |
| L-tryptophan (98%) | 0.04 |
| Organic acid Calcium | 0.60 |
| Choline chloride | 0.01 |
| Antioxidant | 0.05 |
| Mineral premix 1 | 0.15 |
| Vitamin premix 2 | 0.04 |
| ZnO | 0.40 |
| Acidifier | 0.70 |
| Total | 100.00 |
| Nutrient composition 3 | |
| Digestive energy, MJ/kg | 15.80 |
| Crude protein | 16.20 |
| Calcium | 0.72 |
| Total phosphorus | 0.66 |
| Total Lysine | 1.46 |
1 Mineral premix provided for 1 kg of completed diet: Zn (ZnO), 50 mg; Cu (CuSO4), 20 mg; Mn (MnO), 55 mg; Fe (FeSO4), 100 mg; I (KI), 1 mg; Co (CoSO4), 2 mg; Se (Na2SeO3), 0.3 mg. 2 Vitamin premix provided for 1 kg completed diet: vitamin A, 8255 IU; vitamin D3, 2000 IU; vitamin E, 40 IU; vitamin B1, 2 mg; vitamin B2, 4 mg; pantothenic acid, 15 mg; vitamin B6, 10 mg; vitamin B12, 0.05 mg; nicotinic acid, 30 mg; folic acid, 2 mg; vitamin K3, 1.5 mg; biotin, 0.2 mg; choline chloride, 800 mg; and vitamin C, 100 mg. 3 Calculated values.
Primer sequences 1.
| Forward Primer 5′ to 3′ | Reverse Primer 5′ to 3′ | Accession Number | |
|---|---|---|---|
| NQO1 | CCAGCAGCCCGGCCAATCTG | AGGTCCGACACGGCGACCTC | NM_001159613.1 |
| Nrf2 | CACCACCTCAGGGTAATA | GCGGCTTGAATGTTTGTC | XM_005671981.3 |
| Keap1 | AGCTGGGATGCCTCAGTGTT | AGGCAAGTTCTCCCAGACATTC | NM_001114671.1 |
| HO-1 | AGCTGTTTCTGAGCCTCCAA | CAAGACGGAAACACGAGACA | NM_001004027.1 |
| β-actin | CTGCGGCATCCACGAAACT | AGGGCCGTGATCTCCTTCTG | XM_003124280.5 |
1 NQO1 = Quinone oxidoreductase 1; Nrf2 = Nuclear factor erythroid 2-related factor 2; Keap1 = Recombinant Kelch Like ECH Associated Protein 1; HO-1 = Heme oxygenase-1.
Growth performance of piglets 1,2.
| Control | PQ | EL | EM | EH |
|
| |
|---|---|---|---|---|---|---|---|
| Initial BW (kg) | 8.81 ± 0.34 | 8.82 ± 0.30 | 8.81 ± 0.32 | 8.81 ± 0.33 | 8.81 ± 0.33 | 1.000 | 1.000 |
| Final BW (kg) | 15.60 ± 1.41 | 17.42 ± 1.16 | 17.32 ± 1.11 | 15.41 ± 1.34 | 16.71 ± 1.40 | 0.352 | 0.661 |
| ADG (g/d) | 375.00 ± 60.00 | 413.09 ± 47.89 | 405.06 ± 45.39 | 372.22 ± 39.91 | 385.37 ± 57.23 | 0.630 | 0.938 |
| ADFI (g/d) | 481.90 ± 94.21 | 601.51 ± 43.94 | 689.70 ± 47.09 | 523.10 ± 86.95 | 699.25 ± 69.57 | 0.301 | 0.200 |
| F/G | 2.72 ± 0.24 | 2.83 ± 0.37 | 2.58 ± 0.41 | 2.79 ± 0.18 | 2.33 ± 1.77 | 0.816 | 0.736 |
1 PQ = 4 mg/kg paraquet; EL = 0.005% ellagic acid + 4 mg/kg paraquet; EM = 0.01% ellagic acid + 4 mg/kg paraquet; EH = 0.02% ellagic acid + 4 mg/kg paraquet. BW = Body weight; ADFI = Average daily feed intake; ADG = Average daily gain; F/G = ADFI/ADG. 2 n = 8; data are presented as means ± SEM; Pt: Control vs. PQ; P: PQ vs. (EL, EM, EH).
Figure 2Protein abundances of Nrf2 signaling pathway of cytosol and nucleus of jejunal and ileal mucosa in piglets. (A) Nuclear factor erythroid 2-related factor 2 (Nrf2), Recombinant Kelch Like ECH Associated Protein 1 (Keap1), heme oxygenase-1 (HO-1), and quinone oxidoreductase 1 (NQO1) protein abundances in cytosol of jejunal and ileal mucosa. (B) Nrf2, HO-1, and NQO1 protein abundances in nucleus of jejunal and ileal mucosa. PQ = 4 mg/kg paraquet; EL = 0.005% ellagic acid + 4 mg/kg paraquet; EM = 0.01% ellagic acid + 4 mg/kg paraquet; EH = 0.02% ellagic acid + 4 mg/kg paraquet. n = 8. Data are shown as mean ± SEM. * means the difference was significant when compared to the control group. ns means the difference was not significant when compared to the control group. a–c Values with different lowercase letters are significantly different among PQ, EL, EM, and EH groups (p < 0.05).
Figure 3Intestinal mucosal morphology of piglets. (A) The histological representative images and histogram of morphological parameters of jejunal and ileal mucosa (magnification 200×). (B) Scanning electron microscopy analysis of jejunal and ileal mucosa (magnification 400×, 1000×). PQ = 4 mg/kg paraquet; EL = 0.005% ellagic acid + 4 mg/kg paraquet; EM = 0.01% ellagic acid + 4 mg/kg paraquet; EH = 0.02% ellagic acid + 4 mg/kg paraquet. n = 8. Data are shown as mean ± SEM. * means the difference was significant when compared to the control group. ns means the difference was not significant when compared to the control group. a–c Values with different lowercase letters are significantly different among PQ, EL, EM, and EH groups (p < 0.05).
Figure 4Tight junction structure and permeability of jejunal and ileal mucosa of piglets. (A) Representative electron photomicrograph and quantification of microvillus and tight junction; the microvillus and the tight junction are indicated by the black arrow and the white arrow, respectively. (B) The expression of tight junction proteins (Red: Claudin3; green: Occludin) in jejunal and ileal mucosa. (C) Serum diamine oxidase (DAO) and D-lactate (DLA) levels. PQ = 4 mg/kg paraquet; EL = 0.005% ellagic acid + 4 mg/kg paraquet; EM = 0.01% ellagic acid + 4 mg/kg paraquet; EH = 0.02% ellagic acid + 4 mg/kg paraquet. n = 8. Data are shown as mean ± SEM. * means the difference was significant when compared to the control group. ns means the difference was not significant when compared to the control group. a–c Values with different lowercase letters are significantly different among PQ, EL, EM, and EH groups (p < 0.05).