| Literature DB >> 35200036 |
Jinze Dou1, Polina Ilina2, Jarl Hemming3, Kiia Malinen1, Heidi Mäkkylä2, Natália Oliveira de Farias4, Päivi Tammela2, Gisela de Aragão Umbuzeiro4, Riikka Räisänen5, Tapani Vuorinen1.
Abstract
Hundreds of different fast-growing Salix hybrids have been developed mainly for energy crops. In this paper, we studied water extracts from the bark of 15 willow hybrids and species as potential antimicrobial additives. Treatment of ground bark in water under mild conditions extracted 12-25% of the dry material. Preparative high-performance liquid chromatography is proven here as a fast and highly efficient tool in the small-scale recovery of raffinose from Salix bark crude extracts for structural elucidation. Less than half of the dissolved material was assigned by chromatographic (gas chromatography and liquid chromatography) and spectroscopic (mass spectrometry and nuclear magnetic resonance spectroscopy) techniques for low-molecular-weight compounds, including mono- and oligosaccharides (sucrose, raffinose, and stachyose) and aromatic phytochemicals (triandrin, catechin, salicin, and picein). The composition of the extracts varied greatly depending on the hybrid or species and the harvesting season. This information generated new scientific knowledge on the variation in the content and composition of the extracts between Salix hybrids and harvesting season depending on the desired molecule. The extracts showed high antibacterial activity on Staphylococcus aureus with a minimal inhibitory concentration (MIC) of 0.6-0.8 mg/mL; however, no inhibition was observed against Escherichia coli, Enterococcus faecalis, and Salmonella typhimurium. MIC of triandrin (i.e., 1.25 mg/mL) is reported for the first time. Although antibacterial triandrin and (+)-catechin were present in extracts, clear correlation between the antibacterial effect and the chemical composition was not established, which indicates that antibacterial activity of the extracts mainly originates from some not yet elucidated substances. Aquatic toxicity and mutagenicity assessments showed the safe usage of Salix water extracts as possible antibacterial additives.Entities:
Keywords: antimicrobial activity; mutagenicity; raffinose; toxicity; triandrin; water extract; willow bark
Mesh:
Substances:
Year: 2022 PMID: 35200036 PMCID: PMC8915259 DOI: 10.1021/acs.jafc.1c08161
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279
Figure 1Gas chromatograms of the trimethylsilyl derivatives of the (a) bark extract of willow hybrid Tora (harvested on Dec 4) with the internal standard (Xylitol, Std) and (b) “raffinose-rich” fraction of the extract (Figure S5).
Figure 2ESI HRMS spectrum (rt: 0.877 min) of the isolated “raffinose-rich” fraction (Figure S5).
Signal Assignments of Figure a
| calculated | found | assignment |
|---|---|---|
| 121.0509 | 121.0509 | purine, reference mass correction |
| 203.0526, 219.0265 | 203.0529, 219.0266 | monosaccharide: [C6H12O6] + Na, [C6H12O6] + K |
| 365.1054, 381.0794 | 365.1061, 381.0798 | disaccharide: [C12H22O11] + Na, [C12H22O11] + K |
| 417.1603, 439.1422, 455.1161 | 417.1602, 439.1424, 455.1163 | disaccharide glycerol: [C15H28O13] + H, [C15H28O13] + Na, [C15H28O13] + K |
| 505.1763, 527.1583, 543.1322 | 505.1769, 527.1589, 543.1325 | trisaccharide: [C18H32O16] + H, [C18H32O16] + Na, [C18H32O16]+] + K |
| 689.2111, 705.1850 | 689.2109, 705.1698 | tetrasaccharide: [C24H42O21] + H, [C24H42O21] + Na, [C24H42O21] + K |
| 922.0098 | 922.0098 | hexakis(1 |
The saccharides are formed of hexoses.
Figure 3Carbohydrate region of 2D HSQC NMR spectra of the (a) bark extract of hybrid Tora (harvested on Dec 4) (Table S1); (b) “raffinose-rich” fraction of the extract (Figure S5); and (c) authentic raffinose in DMSO-d6/pyridine-d5 (4:1).
Figure 4Chemical composition (mean = average of the content based on triplicate measurements) of water extracts quantified by GC-FID from selected Salix hybrids: (a) Tordis; (b) Schwerenee; (c) winter; and (d) Tora that were harvested in different seasons. Standard deviations (Table S7) are shown as error bars of the mean. The gravimetric extraction yields are summarized in Figure S13.
Figure 5Chemical composition (mean = average of the content based on triplicate measurements) of water extracts from 15 Salix hybrids quantified by GC-FID. Sample abbreviations include hybrid code, harvesting month, harvesting day, and hybrid name, for example, D1_12_04_Klara refers to hybrid Klara harvested on December 4th. Standard deviations (Table S8) are shown as error bars (in red color) of the mean.
MIC of Bark Extracts of Several Salix Hybrids, Organized in the Order of Their Ascending Triandrin Content and Authentic (+)-Catechin and Triandrin (Mean = Average of the Content Based on Triplicate Measurements) against S. aureus ATCC 29213 Based on Visual Assessmenta
| sample | MIC mg/mL | triandrin (SD) mg/g | (+)-Catechin (SD)mg/g | |
|---|---|---|---|---|
| bark extract | 0.8 | 8 (0.5) | 12 (0.7) | |
| Tora | 0.7 | 39 (1.8) | 19 (0.2) | |
| Karin | 0.7 | 45 (1.3) | 19 (0.6) | |
| Klara | 0.8 | 127 (0.3) | 21 (0) | |
| Erna | 0.6 | 171 (4.1) | 20 (0.5) | |
| authentic compound | (+)-catechin | 1.75 | ||
| triandrin | 1.25 |
SD = standard deviation of the mean.
Mutagenic Evaluation of Salix Hybrid Karin Bark Water Extracts with the Strains TA98 and TA100 with and without Metabolic Activation (S9)a
| TA98 | TA100 | ||||
|---|---|---|---|---|---|
| –S9 | +S9 | –S9 | +S9 | ||
| strain | number
of revertant per well | ||||
| sample | concentration (ng/μL) | mean (SD) | mean (SD) | mean (SD) | mean (SD) |
| negative control (DMSO) | 0 | 2 (1.15) | 2 (1.41) | 9.75 (1.5) | 13 (4.55) |
| bark extract | 37.5 | 1 (0.82) | 1 (0.82) | 6.5 (4.65) | Not tested |
| 75 | 2.25 (0.5) | 2.75 (1.26) | 10 (3.56) | 11.25 (0.96) | |
| 150 | 1.25 (0.5) | 2 (0.82) | 13.5 (1.91) | 13.5 (2.65) | |
| 300 | 1.75 (0.96) | 0.75 (0.5) | 9.25 (4.5) | 10 (2.94) | |
| 600 | 1.75 (0.5) | 1 (0.82) | 9.5 (2.65) | 15 (1.41) | |
| 0.231 | 0.103 | 0.258 | 0.152 | ||
| positive control (4NQO/2AA) | 53.75 (6.34) | 150 (0) | 150 (0) | 150 (0) | |
Mean = average of colonies in four wells/concentration; SD = standard deviation of the mean; −S9 = without metabolic activation; and +S9 = with metabolic activation.
All ANOVA p-values are greater than 0.05.