Literature DB >> 3519928

Medium chain triglycerides (MCT) in aging and arteriosclerosis.

H Kaunitz.   

Abstract

Some of the nutritional work with triglycerides consisting mainly of C8 and C10 fatty acids (MCT) lends itself to speculations about their influence on arteriosclerosis. Arteriosclerosis is thought to be part of the normal aging process which is due to age associated molecular biological changes. The lipid theory of arteriosclerosis is rejected. Pertinent studies with MCT include these observations. Feeding of MCT to rats resulted in animals of low body weight, small fat deposits and excellent survival rate. This deserves emphasis because of the beneficial influence of low body weight on aging and arteriosclerosis. MCT feeding was associated with low linoleate and low tocopherol requirements in rats. This may lead to reduced formation of those linoleate derived prostaglandins which favor thrombosis formation. Lower linoleate requirements may also lead to the presence of fewer uncontrolled free radicals in the cells. MCT feeding is associated with low levels of serum and liver cholesterol involving speculations that tissue conditions are such that an adaptive increase of cholesterol is unnecessary. The Demographic Yearbook of the United Nations (1978) reported that Sri Lanka has the lowest death rate from ischemic heart disease. Sri Lanka is the only of the countries giving reliable data where coconut oil (containing over 50% medium chain fatty acids) is the main dietary fat.

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Year:  1986        PMID: 3519928

Source DB:  PubMed          Journal:  J Environ Pathol Toxicol Oncol        ISSN: 0731-8898            Impact factor:   3.567


  4 in total

1.  Lipid peroxidation in culinary oils subjected to thermal stress.

Authors:  H R Prabhu
Journal:  Indian J Clin Biochem       Date:  2000-08

2.  In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

Authors:  M Grootveld; M D Atherton; A N Sheerin; J Hawkes; D R Blake; T E Richens; C J Silwood; E Lynch; A W Claxson
Journal:  J Clin Invest       Date:  1998-03-15       Impact factor: 14.808

3.  Serum untargeted metabolomic changes in response to diet intervention in dogs with preclinical myxomatous mitral valve disease.

Authors:  Qinghong Li; Dorothy P Laflamme; John E Bauer
Journal:  PLoS One       Date:  2020-06-18       Impact factor: 3.240

4.  Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice.

Authors:  Xinsheng Zhang; Changyong Xue; Qing Xu; Yong Zhang; Huizi Li; Feng Li; Yinghua Liu; Changjiang Guo
Journal:  Nutr Metab (Lond)       Date:  2019-06-06       Impact factor: 4.169

  4 in total

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