| Literature DB >> 35197773 |
Abdul Fattah Shaima1, Nazlina Haiza Mohd Yasin1, Nazlina Ibrahim1, Mohd Sobri Takriff2,3, Darvien Gunasekaran4, Mahmud Y Y Ismaeel1.
Abstract
Microalgae represent promising sources of bioactive compounds for pharmaceutical and industrial applications. The emergence of antibiotic resistant bacteria leads to the need to explore new cost-effective, safe, and potent bioactive compounds from the microalgae. This study aimed to investigate the potential of local microalgae for their antimicrobial properties and bioactive compounds. Three local microalgae namely Chlorella sorokiniana (UKM2), Chlorella sp. UKM8, and Scenedesmus sp. UKM9 biomass methanol extracts (ME) were prepared and tested against Gram-positive and Gram-negative bacteria. Chlorella sp. UKM8-ME showed the highest antibacterial activity. UKM8-ME minimum inhibitory concentrations were in the range of 0.312 to 6.25 mg/mL. Cytotoxicity evaluation using MTT assay showed that the microalgae methanolic extracts did not exhibit cytotoxicity against Vero-cells. The UKM8-ME was mainly containing 28 compounds from the Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Major compounds of UKM8-ME included phenol (18.5%), hexadecanoic acid (18.25%), phytol (14.43%), 9,12-octadecadienoic acid (13.69%), and bicyclo[3.1.1]heptane (7.23%), which have been previously described to possess antimicrobial activity. Hence, Chlorella sp. (UKM8) methanol extracts showed promising antibacterial activity. More comprehensive studies are required to purify these antimicrobial compounds and develop our understanding on their mechanism in UKM8-ME to unleash their specific potential.Entities:
Keywords: Antibacterial; Biomass; Cytotoxicity; Extraction; GC-MS
Year: 2021 PMID: 35197773 PMCID: PMC8848016 DOI: 10.1016/j.sjbs.2021.09.069
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.219
Biomass and the yield of methanol crude extract of UKM2, UKM8 and UKM9 isolates.
| Microalgae | Biomass total solid (mg/L) | Methanol extract yield (mg/g) |
|---|---|---|
| UKM2 | 950 | 158 |
| UKM8 | 745 | 190 |
| UKM9 | 850 | 251 |
Fig. 1Antibacterial activity evaluation of methanolic extract (ME) from microalgae (a) UKM2 (b) UKM8 (c) UKM9 using disc diffusion method. Results were expressed by the diameter size of the inhibition zone (mm). Diameter of disc was 6 mm. The negative control was sterile 5% (v/v) Tween 20 and 10% (v/v) DMSO.
Inhibition zone (mean diameter of inhibition in mm) and minimum inhibition concentration (MIC) of UKM8- ME against tested bacteria.
| Isolates | Inhibition zone (mm) | MIC (mg/mL) | ||
|---|---|---|---|---|
| UKM8-ME | Rda | Rdb | ||
| 10.9 | nt | 19 | 5 | |
| 11.5 | 17 | 20 | 2.5 | |
| 11 | 17 | 21 | 1.25 | |
| 9 | nt | 17 | 2.5 | |
| 13.8 | 18 | 21 | 0.39 | |
| 8 | nt | 20 | 5 | |
| 8 | 16 | 20 | 5 | |
| 9.5 | 16 | 19 | 2.5 | |
| 7.3 | nt | 20 | 6.25 | |
| 8 | nt | 19 | 5 | |
| 8 | nt | 20 | 5 | |
| 9.1 | nt | 20 | 3.125 | |
| 8 | 14 | 19 | 5 | |
| 8.8 | 16 | 18 | 6.25 | |
| 7.8 | 16 | 18 | 5 | |
| 11 | 15 | 19 | 1.25 | |
| 8.5 | 18 | 16 | 2.5 | |
| nt | 14 | |||
nt, not tested; Rda , vancomycin 30 µg, Rdb, gentamicin 10 µg.
Rda was not tested (nt) to Gram-negative bacteria due to the unsuitability.
Fig. 2Cytotoxicity evaluation of methanolic extract of UKM2, UKM8 and UKM9 using MTT assay against Vero cell line. (a) The Vero cells viability at different methanol crude extracts concentration and (b) CC50 values of UKM2, UKM8 and UKM9.
Inhibition zone (mean diameter of inhibition in mm) of UKM8-ME and UKM9-ME compared to literature study using Chlorella sp, and Scenedesmus sp.
| Bacterial isolates | |||||||
|---|---|---|---|---|---|---|---|
| 8–10.9 | 7–8 | - | N | – | – | 12 | |
| 11.5 | N | – | – | – | – | – | |
| 11 | 7 | 6.5 | 9.7 | 9 | 17 | 15 | |
| 9 | 7.7 | – | 9.7 | – | – | 17 | |
| 13.8 | 8.8 | – | – | – | – | – | |
| 8 | 7.3 | – | – | – | – | – | |
| 8–9.5 | 7–8 | N | – | – | 17.5 | 19 | |
| 7.3 | 7.5 | – | – | – | – | 14 | |
| 7 to 9 | 7 | – | 9 | – | – | 22 | |
| 11 | N | – | – | – | – | – | |
| 8.5 | N | – | – | N | – | 16 | |
| 8.6 | 9 | – | N | N | 14.5 | – | |
| References | This study | This study | ( | ( | ( | ( | ( |
N,negative; -, not tested.
Fig. 3Structure for the abundant compounds found in GC–MS peaks. (a) Phenol, (b) Hexadecanoic acid, (c) phytol, (d) Bicyclo[3.1.1]heptane (E) 9,12- Octadecadienoic acid. Chemical structure of phenol, hexadecanoic acid and phytol retrieved from KEGG online database, while bicyclo[3.1.1]heptane and 9,12- Octadecadienoic acid from Chemspider online data base.
Compounds obtained by GC–MS profiling UKM8-ME, their classification, peak area percentage, molecular name (MW), molecular formula and activity.
| Classification | Compound name | Peak area % | MW (g/mol) | Molecular formula | Activity | References |
|---|---|---|---|---|---|---|
| 7,10,13-hexadecatrienoic acid | 2.81 | 250.38 | C16H26O2 | Antimicrobial | ( | |
| 7,10-Hexadecadienoic acid | 3.73 | 252.39 | C16H28O2 | Antioxidant, antimicrobial, anti-inflammatory | ( | |
| 8,11-Octadecadienoic acid | 0.85 | 280.4 | C18H32O2 | Antimicrobial | ( | |
| 9,12,15-Octadecatrienoic acid | 0.71 | 278.4 | C18H30O2 | Antimicrobial | ( | |
| 9,12-Octadecadienoic acid | 13.97 | 280.4 | C18H32O2 | Antimicrobial, antioxidant | ( | |
| Cis-13-Octadecenoic acid | 1.01 | 282.5 | C18H34O2 | Antimicrobial | ( | |
| Heptadecanoic acid | 1.29 | 270.5 | C17H34O2 | Antimicrobial, antifungal | ( | |
| Hexadecanoic acid | 18.25 | 256.42 | C16H32O2 | Anticarcinogenic, anti-inflammatory and antimicrobial activity | ( | |
| 1-bromodocosane | 2.47 | 389.5 | C22H45Br | Antimicrobial | ( | |
| Bicyclo[3.1.1]heptane | 7.23 | 175.07 | C7H12 | Antimicrobial | ( | |
| Cis-8-methyl- | 1.89 | 150.26 | C11H18 | Antimicrobial, antioxidant | ( | |
| Cyclotetradecane | 1.30 | 196.37 | C14H28 | Antimicrobial | ( | |
| Docosane | 1.52 | 310.6 | C22H46 | Antimicrobial | ( | |
| Heptacosane | 1.74 | 380.7 | C27H56 | Antimicrobial | ( | |
| Tetrapentacontane | 1.77 | 759.4 | C54H110 | Antimicrobial | ( | |
| Heptadecane | 0.83 | 240.5 | C17H36 | Antimicrobial | ( | |
| Eicosane | 1.27 | 282.5 | C20H42 | Antimicrobial, antioxidant | ( | |
| Tetracosane | 0.38 | 338.7 | C24H50 | Antimicrobial | ( | |
| Tetratriacontane | 0.63 | 478.9 | C34H70 | Antimicrobial | ( | |
| Tricosane | 0.64 | 324.6 | C23H48 | Antimicrobial | ( | |
| Tridecane | 1.37 | 184.36 | C13H28 | Antimicrobial | ( | |
| 7-Tetradecyne | 0.30 | 194.36 | C14H26 | Antimicrobial | ( | |
| 1-nonadecene | 1.50 | 266.5 | C19H38 | Antimicrobial | ( | |
| Cetene | 1.06 | 224.42 | C16H32 | Antimicrobial, antioxidant | ( | |
| Z-12-Pentacosene | 0.76 | 350.7 | C25H50 | Antimicrobial, antioxidant | ( | |
| 9-Hexacosene | 0.79 | 364.7 | C26H52 | Antimicrobial | ( | |
| Phytol | 14.44 | 296.5 | C20H40O | Antimicrobial | ( | |
| Phenol | 18.50 | 94.11 | C6H5OH | Antimicrobial | ( |