Literature DB >> 35194635

You Are What You Eat? Growing Evidence That Diet Influences the Risk of Inflammatory Bowel Disease.

Michaela Tracy1,2, Hamed Khalili2,3,4.   

Abstract

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Year:  2022        PMID: 35194635      PMCID: PMC9426666          DOI: 10.1093/ecco-jcc/jjac025

Source DB:  PubMed          Journal:  J Crohns Colitis        ISSN: 1873-9946            Impact factor:   10.020


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  10 in total

Review 1.  Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Authors:  Ashwin N Ananthakrishnan; Hamed Khalili; Gauree G Konijeti; Leslie M Higuchi; Punyanganie de Silva; Charles S Fuchs; Walter C Willett; James M Richter; Andrew T Chan
Journal:  Gut       Date:  2013-07-04       Impact factor: 23.059

2.  Measures of obesity and risk of Crohn's disease and ulcerative colitis.

Authors:  Hamed Khalili; Ashwin N Ananthakrishnan; Gauree G Konijeti; Leslie M Higuchi; Charles S Fuchs; James M Richter; Andrew T Chan
Journal:  Inflamm Bowel Dis       Date:  2015-02       Impact factor: 5.325

Review 3.  Understanding and Preventing the Global Increase of Inflammatory Bowel Disease.

Authors:  Gilaad G Kaplan; Siew C Ng
Journal:  Gastroenterology       Date:  2016-10-25       Impact factor: 22.682

4.  Dietary Inflammatory Potential and Risk of Crohn's Disease and Ulcerative Colitis.

Authors:  Chun-Han Lo; Paul Lochhead; Hamed Khalili; Mingyang Song; Fred K Tabung; Kristin E Burke; James M Richter; Edward L Giovannucci; Andrew T Chan; Ashwin N Ananthakrishnan
Journal:  Gastroenterology       Date:  2020-05-07       Impact factor: 22.682

Review 5.  The role of diet in the aetiopathogenesis of inflammatory bowel disease.

Authors:  Hamed Khalili; Simon S M Chan; Paul Lochhead; Ashwin N Ananthakrishnan; Andrew R Hart; Andrew T Chan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2018-09       Impact factor: 46.802

Review 6.  Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis.

Authors:  Hamed Khalili; Punyanganie S de Silva; Ashwin N Ananthakrishnan; Paul Lochhead; Amit Joshi; John J Garber; James R Richter; Jenny Sauk; Andrew T Chan
Journal:  Inflamm Bowel Dis       Date:  2017-07       Impact factor: 5.325

7.  A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis.

Authors:  Ashwin N Ananthakrishnan; Hamed Khalili; Gauree G Konijeti; Leslie M Higuchi; Punyanganie de Silva; Joshua R Korzenik; Charles S Fuchs; Walter C Willett; James M Richter; Andrew T Chan
Journal:  Gastroenterology       Date:  2013-08-02       Impact factor: 22.682

8.  Sodium chloride inhibits the suppressive function of FOXP3+ regulatory T cells.

Authors:  Amanda L Hernandez; Alexandra Kitz; Chuan Wu; Daniel E Lowther; Donald M Rodriguez; Nalini Vudattu; Songyan Deng; Kevan C Herold; Vijay K Kuchroo; Markus Kleinewietfeld; David A Hafler
Journal:  J Clin Invest       Date:  2015-10-20       Impact factor: 14.808

9.  Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.

Authors:  Antoine Racine; Franck Carbonnel; Simon S M Chan; Andrew R Hart; H Bas Bueno-de-Mesquita; Bas Oldenburg; Fiona D M van Schaik; Anne Tjønneland; Anja Olsen; Christina C Dahm; Timothy Key; Robert Luben; Kay-Tee Khaw; Elio Riboli; Olof Grip; Stefan Lindgren; Göran Hallmans; Pontus Karling; Françoise Clavel-Chapelon; Manuela M Bergman; Heiner Boeing; Rudolf Kaaks; Verena A Katzke; Domenico Palli; G Masala; Prevost Jantchou; Marie-Christine Boutron-Ruault
Journal:  Inflamm Bowel Dis       Date:  2016-02       Impact factor: 5.325

10.  Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome.

Authors:  Laura A Bolte; Arnau Vich Vila; Floris Imhann; Valerie Collij; Ranko Gacesa; Vera Peters; Cisca Wijmenga; Alexander Kurilshikov; Marjo J E Campmans-Kuijpers; Jingyuan Fu; Gerard Dijkstra; Alexandra Zhernakova; Rinse K Weersma
Journal:  Gut       Date:  2021-04-02       Impact factor: 23.059

  10 in total
  3 in total

Review 1.  Gut Microbiome in Inflammatory Bowel Disease: Role in Pathogenesis, Dietary Modulation, and Colitis-Associated Colon Cancer.

Authors:  John Gubatan; Theresa Louise Boye; Michelle Temby; Raoul S Sojwal; Derek R Holman; Sidhartha R Sinha; Stephan R Rogalla; Ole Haagen Nielsen
Journal:  Microorganisms       Date:  2022-07-07

2.  The Relation of Diet and Health: You Are What You Eat.

Authors:  Ann-Kathrin Lederer; Roman Huber
Journal:  Int J Environ Res Public Health       Date:  2022-06-24       Impact factor: 4.614

3.  Mendelian randomization analysis reveals causal effects of food intakes on inflammatory bowel disease risk.

Authors:  Bingxia Chen; Zemin Han; Lanlan Geng
Journal:  Front Immunol       Date:  2022-09-22       Impact factor: 8.786

  3 in total

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