| Literature DB >> 35194299 |
Michael E Ikehi1, Florence O Ifeanyieze1, Francis M Onu1, Toochukwu E Ejiofor1, Clara U Nwankwo1.
Abstract
Climate change and its impacts on agriculture have been widely discussed at national and global levels. An important aspect of the discussion has been adaptation/mitigation approaches. Consequently, several strategies have been suggested as measures to ensure agriculture remains productively profitable. However, food security especially in critical times, such as the lockdown during the COVID-19 pandemic proved to be a challenge even for regions naturally endowed for agriculture. The study evaluated research recommended strategies, and further examined the innovativeness of the strategies in fostering sustainable agricultural innovation system (AIS) in the Niger Delta. The study relied on both secondary and primary data; analysed 129 previous studies and gathered responses from 282 extension agents. The study introduces a method for assessing the innovativeness of strategies by calculating their rated values on five traits. Findings revealed the issues and implications of adopting most recommended strategies and the place of most strategies in fostering AIS. The study highlights the possible reasons why farmers fail to adopt most strategies as suggested by studies on climate change in the region. Based on the findings, recommendations were made on the way forward. The study adds to the scanty discussion of climate change and AIS at regional levels, particularly in the climate change prone and oil rich Niger Delta region. The study offers a novel approach for scoring innovations in agriculture.Entities:
Keywords: AIS; Agricultural research; Extension agents; Food production; Innovative Index; Niger Delta
Year: 2022 PMID: 35194299 PMCID: PMC8853921 DOI: 10.1007/s10708-022-10596-6
Source DB: PubMed Journal: GeoJournal ISSN: 0343-2521
Fig. 1IIIustration of AIS. Source: Authors, 2021
Distribution of respondents
| State | No. of EA | % Contribution | Participant EA from the state |
|---|---|---|---|
| Population | Sample | ||
| Abia | 112 | 11.8 | 33 |
| Akwa-Ibom | 231 | 24.3 | 69 |
| Bayelsa | 12 | 1.3 | 4 |
| Cross River | 31 | 8.7 | 25 |
| Delta | 83 | 3.3 | 9 |
| Edo | 132 | 13.9 | 39 |
| Imo | 108 | 11.3 | 32 |
| Ondo | 126 | 13.2 | 37 |
| River | 117 | 12.2 | 34 |
| Total | 952 | 100 | 282 |
Economics of the strategies for coping with the impacts of climate change on crop production in the Niger Delta
| SN | Suggested strategies | F | T | WI | CF |
|---|---|---|---|---|---|
| Irrigation/sinking boreholes, construction of dams/ditches for water collection | 54 | A | F&A/G | CI | |
| Protection of water sheds/mulching/cover cropping | 53 | A/M | Farmer | NC | |
| Increased labour/weeding | 53 | A | Farmer | CI | |
| Cultivation of improved varieties that are well acclimated to local factors | 48 | A | Farmer | NC | |
| Changing planting and harvesting dates | 47 | A | Farmer | NC | |
| Mixed farming/cropping and inter-cropping | 45 | A | Farmer | NC | |
| Planting of tree (reforestation/afforestation) | 43 | M | F&A/G | CI | |
| Leaving farming/changing from production to marketing | 37 | A | Farmer | CI | |
| Land/crop rotation/bush fallow/shifting cultivation | 36 | A | Farmer | CI | |
| Use of organic manure | 35 | A | Farmer | NC | |
| Changing tillage practices (zero or minimum) | 32 | A | Farmer | NC | |
| Raising of dykes, contour bund, ridges and bridges | 31 | A | Farmer | CI | |
| Reclamation/draining of wetland/sand filling/culverting | 30 | A | F&A/G | CI | |
| Stoppage/banning/controlling of deforestation /excessive harvesting of timber/fire wood | 30 | A/M | A/G | NC | |
| Migration from climate risk areas | 29 | A | Farmer | NC | |
| Increase in the use of chemicals herbicide, insecticide, pesticide | 28 | A | Farmer | CI | |
| Setting up windbreaks/shelter belts | 28 | A/M | Farmer | CI | |
| Increase usage of fertilizer | 28 | A | Farmer | CI | |
| Relying on weather information | 28 | A | Farmer | NC | |
| Construction of elevated homesteads and farmsteads | 27 | A | Farmer | CI | |
| Stopping/banning/controlling bush burning | 26 | A/M | A/G | NC | |
| Changing planting depth | 26 | A | Farmer | NC | |
| Quick processing of crops to minimize post-harvest losses during storage | 25 | A | Farmer | NC | |
| Proclamation of laws reducing/banning/controlling activities such as gas flaring | 23 | M | A/G | NC | |
| Expansion of cultivated area | 23 | A | Farmer | CI | |
| Adjusting sales price/Hedging | 23 | A | Farmer | NC | |
| Public enlightenment on the impacts and control of climate change influencing activities | 23 | M | A/G | NC | |
| Financial aids/Subsidizing agricultural inputs | 22 | A | A/G | NC | |
| Farm Insurance | 21 | A | Farmer | CI | |
| Establishment of food grain reserves | 21 | A | A/G | NC |
F-Frequency (Ranked); T-Type; WI-Who is Involved; CF-Cost on Farming; A-Adaptation; M-Mitigation; CI-Cost Implicative; NC-Non-Cost-Implicative; F&A/G- Farmer and Agencies/Government; A/G-Agencies/Government
Fig. 2Innovativeness ratings of research recommended strategies. Source: Authors, 2021
Innovative Index Value (IIV) of research-recommended strategies and alignment to AIS
| SN | Suggested strategies | IIV |
|---|---|---|
| 1 | Irrigation/sinking boreholes, construction of dams/ditches for water collection | 18 |
| 2 | Protection of water sheds/mulching/cover cropping | 24 |
| 3 | Increased labour/weeding | 22 |
| 4 | Cultivation of improved varieties that are well acclimated to local factors | 25 |
| 5 | Changing planting and harvesting dates | 23 |
| 6 | Mixed farming/cropping and inter-cropping | 22 |
| 7 | Planting of tree (reforestation/afforestation) | 24 |
| 8 | Leaving farming/changing from production to marketing | 13 |
| 9 | Land/crop rotation/bush fallow/shifting cultivation | 27 |
| 10 | Use of organic manure | 25 |
| 11 | Changing tillage practices (zero or minimum) | 21 |
| 12 | Raising of dykes, contour bund, ridges and bridges to divert flood water | 22 |
| 13 | Reclamation/draining of wetland/sand filling/culverting | 20 |
| 14 | Stoppage/banning/controlling of deforestation/felling of trees/excess harvesting of timber/fire wood | 21 |
| 15 | Migration from climate risk areas | 19 |
| 16 | Increase in the use of chemicals herbicide, insecticide, pesticide | 20 |
| 17 | Setting up windbreaks/shelter belts | 23 |
| 18 | Increase usage of fertilizer | 22 |
| 19 | Relying on weather information | 25 |
| 20 | Construction of elevated homesteads and farmsteads | 24 |
| 21 | Stopping/banning/controlling bush burning | 22 |
| 22 | Changing planting depth | 24 |
| 23 | Quick processing of crops to minimize post-harvest losses during storage | 30 |
| 24 | Proclamation of laws reducing/banning/controlling activities such as gas flaring | 26 |
| 25 | Expansion of cultivated area | 24 |
| 26 | Adjusting sales price/Hedging | 16 |
| 27 | Public enlightenment on the impacts and control of climate change influencing activities | 26 |
| 28 | Financial aids/Subsidizing agricultural inputs | 30 |
| 29 | Farm Insurance | 24 |
| 30 | Establishment of food grain reserves | 21 |