| Literature DB >> 35193654 |
Mahdi Keshani1,2, Babak Alikiaii3, Gholamreza Askari1,2,3, Farveh Yahyapoor4, Gordon A Ferns5, Mohammad Bagherniya6,7,8.
Abstract
BACKGROUND: Sepsis is a common cause for admission to the intensive care unit (ICU), and its incidence has been increasing. It is associated with a significant increase in serum inflammatory biomarkers such as C-reactive protein (CRP) and cytokines such as interleukin 1 (IL-1), IL-6, and tumor necrosis factor (TNF). Sepsis is also associated with pathophysiological changes that include fluid accumulation in the lungs, eventually leading to acute respiratory distress syndrome (ARDS), tissue edema, hypotension, and acute kidney injury (AKI). Conventional therapies include antibiotics, but these may have important adverse effects, so novel therapeutic approaches are required. In animal studies, L-carnitine improves antioxidant status, and in some clinical trials, it has been shown to reduce inflammation. It has also been shown to improve respiratory distress and help maintain coenzyme A homeostasis, metabolic flexibility, promoting the normal function of the tricarboxylic acid (TCA) cycle, and oxidation of fatty acids by peroxisomes. We aim to determine the effects of very high doses of L-carnitine on inflammatory factors, oxidative stress, and clinical outcomes of patients with sepsis in ICU. METHOD ANDEntities:
Keywords: Critically ill; ICU; Inflammation; L-carnitine; Oxidative stress; Sepsis; Supplementation
Mesh:
Substances:
Year: 2022 PMID: 35193654 PMCID: PMC8861607 DOI: 10.1186/s13063-022-06077-3
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1L-Carnitine thorough several pathways might have beneficial effects on the sepsis. It suppresses inflammation, reduces oxidative stress, and modulates metabolism
| Title {1} | The effects of |
| Trial registration {2a} | IRCT20201129049534N1; 2 May 2021. |
| Protocol version {3} | Version 1.0; June 2021 |
| Funding {4} | Isfahan university of medical sciences; Grant number: 3991055 |
| Author details {5a} | Mahdi Keshani1,2, Babak Alikiaii3, Gholamreza Askari1,2,3, Farveh Yahyapoor4, Gordon A Ferns5, Mohammad Bagherniya1,2,3 |
1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. 3. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. 4. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. 5. Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, United Kingdom. | |
| Name and contact information for the trial sponsor {5b} | Isfahan university of medical sciences Postal Code: 81746-73461 Tell: (+ 98)-31-3668-0048 |
| Role of sponsor {5c} | Financial supports and supervision |
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