| Literature DB >> 35192615 |
Sara Zafar1, Shagufta Perveen1, Muhammad Kamran Khan1, Muhammad Rashid Shaheen2, Rashid Hussain2, Nadeem Sarwar3,4, Sahar Rashid5, Muhammad Nafees2, Ghulam Farid3, Saud Alamri6, Anis Ali Shah7, Talha Javed8, Mohammad Irfan9, Manzer H Siddiqui6.
Abstract
Salt stress is the major risk to the seed germination and plant growth via affecting physiological and biochemical activities in plants. Zinc nanoparticles (ZnNPs) are emerged as a key agent in regulating the tolerance mechanism in plants under environmental stresses. However, the tolerance mechanisms which are regulated by ZnNPs in plants are still not fully understood. Therefore, the observation was planned to explore the role of ZnNPs (applied as priming and foliar) in reducing the harmful influence of sodium chloride (NaCl) stress on the development of spinach (Spinacia oleracea L.) plants. Varying concentrations of ZnNPs (0.1%, 0.2% & 0.3%) were employed to the spinach as seed priming and foliar, under control as well as salt stress environment. The alleviation of stress was observed in ZnNPs-applied spinach plants grown under salt stress, with a reduced rise in the concentration hydrogen peroxide, melondialdehyde and anthocyanin contents. A clear decline in soluble proteins, chlorophyll contents, ascorbic acid, sugars, and total phenolic contents was observed in stressed conditions. Exogenous ZnNPs suppressed the NaCl generated reduction in biochemical traits, and progress of spinach plants. However, ZnNPs spray at 0.3% followed by priming was the most prominent treatment in the accumulation of osmolytes and the production of antioxidant molecules in plants.Entities:
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Year: 2022 PMID: 35192615 PMCID: PMC8863234 DOI: 10.1371/journal.pone.0263194
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Soil characteristics.
| Texture | Loam | CO3 2- (meq/L) | Nil |
|---|---|---|---|
| ECe (dS/m) | 2.04 | HCO3 - (meq/L) | 2.75 |
| Ph | 8.3 | Zn (ppm) | 2 |
| Organic matter (%) | 0.76 | Available P (ppm) | 3.1 |
| Saturation | 35 | Available K+ (ppm) | 80 |
Fig 1Effect of ZnNPs on growth attributes of spinach Desi variety under normal and saline conditions.
Fig 2Effect of ZnNPs on pigment contents and number of leaves per plant of spinach variety Desi under normal and saline conditions.
Mean square values for biochemical and yield attributes of spinach (Spinaceae oleraceae L.) plants with priming and foliar application of ZnNPs under saline conditions.
| Source of variation | Salinity (S) | Treatment (T) ZnNPs | Salinity * Treatment | Error |
|---|---|---|---|---|
| Shoot Length | 475.373*** | 24.506ns | 5.246ns | 13.3 |
| Root Length | 50.82* | 8.088ns | 2.983ns | 7.381 |
| Shoot fresh weight | 1669.627*** | 114454ns | 39.496ns | 54.221 |
| Root fresh weight | 32.138*** | 4.494* | 1.441ns | 1.324 |
| Shoot dry weight | 17.012*** | 1.889* | 1.189ns | 0.701 |
| Root dry weight | 1.452*** | 0.232** | 0.097ns | 0.057 |
| No. of leaves | 64.381** | 20.873* | 5.381ns | 6.929 |
| Chl a | 2.827*** | 0.069ns | 0.057ns | 0.035 |
| Chl b | 0039*** | 0.001ns | 0.002ns | 0.003 |
| Chl t | 3.529*** | 0.060ns | 0.047ns | 0.035 |
| Carotenoids | 3.975** | 8.643ns | 3.235ns | 3.690 |
| No. of leaves | 64.381** | 20.873* | 5.381ns | 6.929 |
| Anthocyanin | 42.681*** | 0.610ns | 1.588ns | 2.406 |
| Total soluble proteins | 6.512*** | 0.0583ns | 0.042ns | 0.083 |
| Total soluble sugars | 0.0079*** | 4.1522ns | 6.675ns | 4.796 |
| Total free amino acids | 0.345** | 0.018ns | 0.004ns | 0.039 |
| Phenolics | 0.645ns | 0.925ns | 0.936ns | 0.503 |
| Flavonoid contents | 0.014 | 0.013ns | 0.022ns | 0.009 |
| Reducing sugars | 47278.999ns | 47099.906ns | 47320.075ns | 4.723 |
| MDA | 116.022*** | 1.077ns | 0.479ns | 9.643 |
| CAT | 10188.269*** | 82.879ns | 813.617ns | 517.357 |
| POD | 3446.346ns | 38.686ns | 182.530ns | 961.884 |
| SOD | 2043.732ns | 1392.351ns | 2105.156ns | 1004.179 |
| H2O2 | 0.0013ns | 0.0039* | 0.0012ns | 0.001 |
| Ascorbic acid | 14.081*** | 1.507* | 0.865 | 0.506 |
|
| 1 | 6 | 6 | 28 |
Df degrees of freedom, ns nonsignificant, ***, **Significant at 0.001, 0.01 and *at 0.05 level of significance at 5% probability.
Fig 3Effect of ZnNPs on biochemical attributes of spinach variety Desi under normal and saline conditions.
Fig 4Effect of ZnNPs on antioxidant activity of spinach variety Desi under normal and saline conditions.