Literature DB >> 35192060

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study.

Juliane Calvez1, Nadezda Khodorova2, Sophie Beaubier3, Alexandra Eymard4, Daniel Tomé2, Claire Gaudichon2.   

Abstract

Measurement of ileal amino acids (AA) bioavailability is recommended to evaluate protein quality. A dual isotope tracer method, based on plasma isotopic enrichment ratios, has been proposed to determine true digestibility in humans. In a pilot study, we aimed to evaluate whether this method could be implemented in rats to determine AA bioavailability based on isotopic enrichment ratios measured in cecal digesta or plasma samples. Goat milk proteins were intrinsically labeled with 15N and 2H. Wistar rats were fed a meal containing the doubly labeled goat whey proteins and a tracer dose of 13C-spirulina. Blood samples were collected 0, 1 h and 3 h after meal ingestion from the tail vein. The rats were euthanized 4 h (n = 6) or 6 h (n = 6) after meal to collect plasma and intestinal contents. True orocecal protein digestibility and AA bioavailability were assessed by means of 15N and 2H enrichment in cecum content and compared with absorption indexes determined at the plasma or cecum level using isotopic ratios. Plasma kinetics of isotopic enrichment could not be completed due to the limited quantity of plasma obtained with sequential blood collection. However, the absorption indexes determined from cecal 15N or 2H/13C ratios gave coherent values with true orocecal AA bioavailability. This dual isotope approach with measurements of isotopic ratios in digestive content could be an interesting strategy to determine true AA bioavailability in ileal digesta of rats.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Entities:  

Keywords:  Amino acid bioavailability; Dual isotope method; Protein digestibility; Rat model

Mesh:

Substances:

Year:  2022        PMID: 35192060     DOI: 10.1007/s00726-022-03137-5

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  20 in total

1.  Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.

Authors:  Florence M Guillin; Claire Gaudichon; Laetitia Guérin-Deremaux; Catherine Lefranc-Millot; Dalila Azzout-Marniche; Nadezda Khodorova; Juliane Calvez
Journal:  Br J Nutr       Date:  2020-07-27       Impact factor: 3.718

2.  Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture.

Authors:  M Daenzer; K J Petzke; B J Bequette; C C Metges
Journal:  J Nutr       Date:  2001-07       Impact factor: 4.798

3.  Determination of human muscle protein fractional synthesis rate: an evaluation of different mass spectrometry techniques and considerations for tracer choice.

Authors:  Andreas Bornø; Carl J Hulston; Gerrit van Hall
Journal:  J Mass Spectrom       Date:  2014-08       Impact factor: 1.982

4.  Slow and fast dietary proteins differently modulate postprandial protein accretion.

Authors:  Y Boirie; M Dangin; P Gachon; M P Vasson; J L Maubois; B Beaufrère
Journal:  Proc Natl Acad Sci U S A       Date:  1997-12-23       Impact factor: 11.205

5.  Ileal digestibility of dietary protein in the growing pig and adult human.

Authors:  Amélie Deglaire; Cécile Bos; Daniel Tomé; Paul J Moughan
Journal:  Br J Nutr       Date:  2009-12       Impact factor: 3.718

6.  Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans.

Authors:  Amélie Deglaire; Paul J Moughan; Gheorghe Airinei; Robert Benamouzig; Daniel Tomé
Journal:  Am J Clin Nutr       Date:  2020-01-01       Impact factor: 7.045

7.  Metabolic Availability of Lysine in Milk and a Vegetarian Cereal-Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men.

Authors:  Sulagna Bandyopadhyay; Rebecca Kuriyan; Nirupama Shivakumar; Santu Ghosh; Rajendran Ananthan; Sarita Devi; Anura V Kurpad
Journal:  J Nutr       Date:  2020-10-12       Impact factor: 4.798

8.  Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults.

Authors:  Sindhu Kashyap; Nirupama Shivakumar; Aneesia Varkey; Rajendran Duraisamy; Tinku Thomas; Thomas Preston; Sarita Devi; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

9.  Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method.

Authors:  Ana M Calderón de la Barca; Gerardo Martínez-Díaz; Érika N Ibarra-Pastrana; Sarita Devi; Anura V Kurpad; Mauro E Valencia
Journal:  J Nutr       Date:  2021-10-01       Impact factor: 4.798

10.  Measurement of protein digestibility in humans by a dual-tracer method.

Authors:  Sarita Devi; Aneesia Varkey; M S Sheshshayee; Thomas Preston; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 8.472

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