Corinne D Scown1,2,3,4, Jay D Keasling5,6,7,8,9. 1. Biological Systems & Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA. cdscown@lbl.gov. 2. Life-Cycle, Economics, and Agronomy Division, Joint BioEnergy Institute, Emeryville, CA, USA. cdscown@lbl.gov. 3. Energy Analysis and Environmental Impacts Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA. cdscown@lbl.gov. 4. Energy & Biosciences Institute, University of California, Berkeley, CA, USA. cdscown@lbl.gov. 5. Biological Systems & Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA. keasling@berkeley.edu. 6. Department of Chemical and Biomolecular Engineering, University of California, Berkeley, CA, USA. keasling@berkeley.edu. 7. The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs, Lyngby, Denmark. keasling@berkeley.edu. 8. Center for Synthetic Biochemistry, Institute for Synthetic Biology, Shenzhen Institutes for Advanced Technologies, Shenzhen, China. keasling@berkeley.edu. 9. Biofuels and Bioproducts Division, Joint BioEnergy Institute, Emeryville, CA, USA. keasling@berkeley.edu.
Authors: Michael J Smanski; Aristos Aristidou; Ryan Carruth; John Erickson; Mark Gordon; Sandeep B Kedia; Kelvin H Lee; Darcy Prather; John E Schiel; Heather Schultheisz; Thomas P Treynor; Steven L Evans; Douglas C Friedman; Melanie Tomczak Journal: J Ind Microbiol Biotechnol Date: 2022-10-13 Impact factor: 4.258