| Literature DB >> 35190434 |
Elena S George1, Kylie Ball1, Sheikh Mohammed Shariful Islam1, Jedha Dening2, Mohammadreza Mohebbi3.
Abstract
INTRODUCTION: Type 2 diabetes (T2D) management frequently involves a multidisciplinary care team. However, standard care for patients with T2D is the central role of the general practice physician, and consists of routine appointments to monitor glycaemic status and overall health. Dietary modification is an essential component of T2D management. Evidence suggests that a low carbohydrate diet (LCD) provides better clinical outcomes for people with T2D compared with other diets. However, providing dietary support in face-to-face settings is challenged by issues of availability and accessibility. Provided in conjunction with standard care, digital interventions can help bridge this gap. The objective of this paper is to describe the protocol of a randomised controlled trial (RCT) of a web-based intervention that will evaluate the effectiveness of standard care plus web-based LCD intervention when compared with standard care only. METHODS AND ANALYSIS: In a two-arm parallel RCT, 100 adults with non-insulin-dependent T2D aged between 40 and 89 years will be randomised to either a theoretically informed 16-week automated web-based LCD intervention plus standard care or standard care only. LCD recommendations emphasise consuming nutrient-dense whole foods and encourage a daily carbohydrate goal of 50-100 g, with an objective of achieving 10% to <26% carbohydrates from total energy intake. Assessments will take place at baseline and 16 weeks. The primary outcome will be haemoglobin A1c. Additional data collected will include dietary intake, self-efficacy, weight and height, anti-diabetes medication and dosages, and diabetes-related comorbidities. Process evaluation will consist of a mixed-methods assessment of website engagement metrics, user experience and participants' perspectives. ETHICS AND DISSEMINATION: All study procedures have been approved by the Deakin University Human Research Ethics Committee (2020-349). Study findings will be disseminated widely through public, professional and academic presentation and publication. TRIAL REGISTRATION NUMBER: Australian New Zealand Clinical Trials Registry (ACTRN12621000096853). © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: clinical trials; general diabetes; nutrition & dietetics; public health; world wide web technology
Mesh:
Substances:
Year: 2022 PMID: 35190434 PMCID: PMC8862456 DOI: 10.1136/bmjopen-2021-054594
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Study flow chart. EAT-26, Eating Attitudes Test-26; HbA1c, haemoglobin A1c; LCD, low carbohydrate diet.
Figure 2Presentation format of the weekly behaviour change modules.
Summary of outcome measures, data collection instruments and timepoint
| Measures | Instrument | Timepoint | |
| Baseline | 16 weeks | ||
| Demographic information | Structured questionnaire, self-reported via an online request form. | X | |
| Primary outcome | |||
| Haemoglobin A1c (%) | Collected and assessed using the Nutripath Integrative Pathology Services HbA1c test. | X | X |
| Secondary outcomes | |||
| Assessed via self-reported 24-hour food recall using study-specific online questionnaire, analysis using FoodWorks professional nutrition software. | X | X | |
| Self-reported via an online request form using the Diabetes Management Self-Efficacy Scale—Australian version. | X | X | |
| Self-reported weight and height, via a study-specific online request form. | X | X | |
| Self-reported, via a study-specific online request form. | X | X | |
| Exploratory outcome | |||
| Self-reported, via a study-specific online request form. | X | X | |
| Process outcomes (intervention group only) | |||
| Website and email usage metrics. |
| ||
| Self-reported using the User Engagement Scale short form | X | ||
| Semistructured phone interviews with up to 20 participants. | X | ||
BMI, body mass index.