Maternal Dietary Iron and Folate Intake in the Third Trimester and Birth Outcomes: A Prospective Cohort Study at a Teaching Hospital in Accra, Ghana.

Dietary iron and folate are nutrients of great importance during pregnancy because of the role they play to ensure optimal birth outcomes. Dietary intake has been found to decline during the third trimester. This study sought to assess the dietary iron and folate intake and pregnancy outcomes of women in their third trimester attending antenatal clinics at Korle-Bu Teaching Hospital. Eighty-one participants at a gestational age of 32 weeks were recruited and monitored until delivery-from May 4, 2020 to July 1 2020-using a consecutive sampling method by the Department of Obstetrics and Gynecology, Korle-Bu Teaching Hospital. Dietary intake information was obtained based on a 52-item quantitative food frequency questionnaire. Daily supplement doses of participants were recorded. Serum concentrations of iron (ferritin) and folate were determined using ELISA microwells. The mean dietary intake of iron and folate was 13.5 ± 8.30 mg and 331.0 ± 114.0 μg, respectively. The mean intake of iron and folic acid supplements was 42.7 ± 48.8 mg and 5.5 ± 11.1 mg, respectively. Most of the participants had serum ferritin and folate levels in the normal range (82.7% and 87.7%, respectively). Almost all the participants had positive birth outcomes, and total dietary iron was a significant predictor of birth outcome (P = 0.041). The majority of pregnant women do not meet the daily recommendation for iron and folate, but adherence to daily supplement intake was good and could have accounted for positive birth outcomes.