| Literature DB >> 35186487 |
Witwisitpong Maneechan1, Taeng On Prommi2.
Abstract
BACKGROUND: Microplastic (MP) contamination has been discovered in aquatic systems throughout the world. They are well known as contaminants in aquatic species, but there is a gap in understanding about pathways of MP contamination into humans (i.e., through aquatic animals). The goal of this study is to assess MP contamination in an edible aquatic insect (Pantala sp.) living in rice fields.Entities:
Keywords: Edible aquatic insects; FTIR; Microplastics; Odonata; Rice field
Year: 2022 PMID: 35186487 PMCID: PMC8833222 DOI: 10.7717/peerj.12902
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Site of sampling collection (N14°00′32.2474 E99°58′54.1744).
Figure 2(A–B) Morphology of Pantala sp. (Libellulidae) nymph; (C–D) deep fried chicken egg with nymph, a popular northern Thai meal.
Figure 3Comparison of the abundance (A–C), type (D–F), and color (G–I) of MPs in Pantala sp. abbreviation: C, control.
MPs inspected in the three sample types.
| Sample type | Wet weight (g) | Total number of particles | Mean abundance /individual |
|---|---|---|---|
| Whole body ( | 0.3098 ± 0.0795 | 121 | 1.34 ± 1.11 |
| Gastrointestinal tract (GT) only ( | 0.0399 ± 0.0133 | 95 | 1.06 ± 0.77 |
| Body without GT ( | 0.2445 ± 0.0707 | 66 | 0.73 ± 0.51 |
Notes.
No significant difference at p = 0.250 (Kruskal–Wallis H test).
Types of MPs identified with FTIR.
| Whole body | GT | Body without the GT | Total | |||||
|---|---|---|---|---|---|---|---|---|
| no. | % | no. | % | no. | % | no. | % | |
|
| 21 | 100 | 14 | 100 | 17 | 100 | 52 | 100 |
|
| 10 | 47.6 | 5 | 35.7 | 9 | 52.9 | 24 | 46.1 |
| Polyethylene terephthalate (PET) | 7 | 70.0 | 5 | 100.0 | 5 | 55.6 | 17 | 70.8 |
| Polypropylene (PP) | 2 | 20.0 | 0 | 0 | 4 | 44.4 | 6 | 25.0 |
| Polymethyl methacrylate (PMMA) | 1 | 10.0 | 0 | 0 | 0 | 0 | 1 | 4.2 |
|
| 3 | 14.3 | 4 | 28.6 | 1 | 5.9 | 8 | 15.4 |
| Cellulose powder | 1 | 33.3 | 1 | 25.0 | 0 | 0 | 2 | 25.0 |
| Polyethylene glycol | 2 | 66.7 | 2 | 50.0 | 0 | 0 | 4 | 50.0 |
| Xanthan gum | 0 | 0 | 1 | 25.0 | 0 | 0 | 1 | 12.5 |
| Hydroxyethyl cellulose | 0 | 0 | 0 | 0 | 1 | 100.0 | 1 | 12.5 |
|
| 8 | 38.1 | 5 | 35.7 | 7 | 41.2 | 20 | 38.5 |
Notes.
The percentage of MP particles in all the measured particles.
The percentage of each type in all the MP particles.
Figure 4FTIR spectra of representative MP polymers.
The red spectrum is that of the FT-IR measurement, while the black spectrum is the reference spectrum from the Bruker spectrum library. The black arrows in the photographs indicate the particles that were identified.