Literature DB >> 35185422

Probiotics for Mental Health: A Review of Recent Clinical Trials.

Monica Kazlausky Esquivel1.   

Abstract

The digestive system is involved in providing both regulatory and biochemical signaling to the nervous system via the gut-brain axis. Major brain neurotransmitters within the enteric nervous system include acetylcholine, serotonin, and norepinephrine, which are triggered by various stimuli within the digestive system, including the microbiota. Associations between the gut microbiome and activation of neuroreceptors and neurotransmitters are related to factors such as appetite control, mood, and memory. This column presents the results of a brief review of recently published clinical trials related to gut microbiome interventions (n = 11) that aimed to address a variety of mental health outcomes. The impacts of probiotics on mental health and other clinical outcomes vary by the health of study participants. Continuing research on the mental health benefits of probiotics in healthy individuals is necessary.
Copyright © 2021 The Author(s).

Entities:  

Keywords:  gut health; mental health; probiotics

Year:  2021        PMID: 35185422      PMCID: PMC8848107          DOI: 10.1177/15598276211049178

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  19 in total

Review 1.  The enteric nervous system and neurogastroenterology.

Authors:  John B Furness
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-03-06       Impact factor: 46.802

2.  Gut feelings: A randomised, triple-blind, placebo-controlled trial of probiotics for depressive symptoms.

Authors:  Bahia Chahwan; Sophia Kwan; Ashling Isik; Saskia van Hemert; Catherine Burke; Lynette Roberts
Journal:  J Affect Disord       Date:  2019-05-09       Impact factor: 4.839

3.  Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial.

Authors:  Mayu Uemura; Fumikazu Hayashi; Ken Ishioka; Kunio Ihara; Kazushi Yasuda; Kanako Okazaki; Junichi Omata; Tatsuo Suzutani; Yoshihisa Hirakawa; Chifa Chiang; Atsuko Aoyama; Tetsuya Ohira
Journal:  Eur J Nutr       Date:  2018-12-06       Impact factor: 5.614

4.  The probiotic Bifidobacteria infantis: An assessment of potential antidepressant properties in the rat.

Authors:  Lieve Desbonnet; Lillian Garrett; Gerard Clarke; John Bienenstock; Timothy G Dinan
Journal:  J Psychiatr Res       Date:  2008-05-05       Impact factor: 4.791

5.  The endocannabinoid system links gut microbiota to adipogenesis.

Authors:  Giulio G Muccioli; Damien Naslain; Fredrik Bäckhed; Christopher S Reigstad; Didier M Lambert; Nathalie M Delzenne; Patrice D Cani
Journal:  Mol Syst Biol       Date:  2010-07       Impact factor: 11.429

Review 6.  Principles and clinical implications of the brain-gut-enteric microbiota axis.

Authors:  Sang H Rhee; Charalabos Pothoulakis; Emeran A Mayer
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2009-05       Impact factor: 46.802

7.  Brain-gut-microbe communication in health and disease.

Authors:  Sue Grenham; Gerard Clarke; John F Cryan; Timothy G Dinan
Journal:  Front Physiol       Date:  2011-12-07       Impact factor: 4.566

8.  Bifidobacterium longum 1714™ Strain Modulates Brain Activity of Healthy Volunteers During Social Stress.

Authors:  Huiying Wang; Christoph Braun; Eileen F Murphy; Paul Enck
Journal:  Am J Gastroenterol       Date:  2019-07       Impact factor: 10.864

Review 9.  Introduction to the human gut microbiota.

Authors:  Elizabeth Thursby; Nathalie Juge
Journal:  Biochem J       Date:  2017-05-16       Impact factor: 3.857

10.  PROVIT: Supplementary Probiotic Treatment and Vitamin B7 in Depression-A Randomized Controlled Trial.

Authors:  Eva Z Reininghaus; Martina Platzer; Alexandra Kohlhammer-Dohr; Carlo Hamm; Sabrina Mörkl; Susanne A Bengesser; Frederike T Fellendorf; Theressa Lahousen-Luxenberger; Birgitta Leitner-Afschar; Helmut Schöggl; Daniela Amberger-Otti; Walter Wurm; Robert Queissner; Armin Birner; Valerie S Falzberger; Annamaria Painold; Werner Fitz; Jolana Wagner-Skacel; Martina Brunnmayr; Alexandra Rieger; Alexander Maget; Renate Unterweger; Karin Schwalsberger; Bernd Reininghaus; Melanie Lenger; Thomaz F S Bastiaanssen; Nina Dalkner
Journal:  Nutrients       Date:  2020-11-08       Impact factor: 5.717

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  1 in total

1.  Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students.

Authors:  Rodrigo J M Sousa; José A B Baptista; Célia C G Silva
Journal:  Front Nutr       Date:  2022-08-18
  1 in total

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