Literature DB >> 35183436

Polyunsaturated Fatty Acid Intake and Brain Health: Balance is the Key.

Candida J Rebello1.   

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Year:  2022        PMID： 35183436      PMCID： PMC9177737          DOI： 10.1016/j.jagp.2022.01.009

Source DB:  PubMed          Journal:  Am J Geriatr Psychiatry        ISSN： 1064-7481            Impact factor:   7.996


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  7 in total

Review 1.  Modulation of inflammation in brain: a matter of fat.

Authors:  Akhlaq A Farooqui; Lloyd A Horrocks; Tahira Farooqui
Journal:  J Neurochem       Date:  2007-01-25       Impact factor: 5.372

Review 2.  Polyunsaturated fatty acids and their metabolites in brain function and disease.

Authors:  Richard P Bazinet; Sophie Layé
Journal:  Nat Rev Neurosci       Date:  2014-11-12       Impact factor: 34.870

3.  Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults.

Authors:  Dan Liu; Long Zhou; Ming Yang; Roger S McIntyre; Bing Cao
Journal:  Am J Geriatr Psychiatry       Date:  2022-01-14       Impact factor: 7.996

4.  Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial.

Authors:  Olivia I Okereke; Chirag M Vyas; David Mischoulon; Grace Chang; Nancy R Cook; Alison Weinberg; Vadim Bubes; Trisha Copeland; Georgina Friedenberg; I-Min Lee; Julie E Buring; Charles F Reynolds; JoAnn E Manson
Journal:  JAMA       Date:  2021-12-21       Impact factor: 157.335

Review 5.  The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

Authors:  Artemis P Simopoulos
Journal:  Exp Biol Med (Maywood)       Date:  2008-04-11

Review 6.  Pro-resolving lipid mediators are leads for resolution physiology.

Authors:  Charles N Serhan
Journal:  Nature       Date:  2014-06-05       Impact factor: 49.962

Review 7.  Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors:  Ivana Djuricic; Philip C Calder
Journal:  Nutrients       Date:  2021-07-15       Impact factor: 6.706
  7 in total

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