Ellen E Blaak1, Willem M de Vos2,3. 1. Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands. e.blaak@maastrichtuniversity.nl. 2. Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland. 3. Laboratory of Microbiology, Wageningen University, Wageningen, the Netherlands.
Authors: Luis Pedro Coelho; Renato Alves; Álvaro Rodríguez Del Río; Pernille Neve Myers; Carlos P Cantalapiedra; Joaquín Giner-Lamia; Thomas Sebastian Schmidt; Daniel R Mende; Askarbek Orakov; Ivica Letunic; Falk Hildebrand; Thea Van Rossum; Sofia K Forslund; Supriya Khedkar; Oleksandr M Maistrenko; Shaojun Pan; Longhao Jia; Pamela Ferretti; Shinichi Sunagawa; Xing-Ming Zhao; Henrik Bjørn Nielsen; Jaime Huerta-Cepas; Peer Bork Journal: Nature Date: 2021-12-15 Impact factor: 69.504