Literature DB >> 35175399

Biochemical characterization and cleavage pattern analysis of a novel chitosanase with cellulase activity.

Haipeng Su1, Jianan Sun1, Wenqin Chu1, Bing Yuan1, Xiangzhao Mao2,3.   

Abstract

Chitosanases are critical tools for the preparation of active oligosaccharides, whose composition is related to the cleavage pattern of the enzyme. Although numerous chitosanases have been characterized, the glycoside hydrolase (GH) family 5 chitosanases with other activities have rarely been investigated. Herein, a novel and second GH5 chitosanase OUC-Csngly from Streptomyces bacillaris was cloned and further characterized by expression in Escherichia coli BL21 (DE3). Interestingly, OUC-Csngly possessed dual chitosanase and cellulase activities. Molecular docking analysis showed that the C-2 group of sugar units affected the binding of the enzyme to oligosaccharides, which could result in different cleavage patterns toward chito-oligosaccharides (COSs) and cello-oligosaccharides. Further, we characterized OUC-Csngly's distinctive cleavage patterns toward two different types of oligosaccharides. Meanwhile, endo-type chitosanase OUC-Csngly generated (GlcN) - (GlcN)4 from chitosan, was significantly different from other chitosanases. To our knowledge, this is the first report to investigate the different cleavage patterns of chitosanase for COSs and cello-oligosaccharides.Key points• The molecular docking showed C-2 group of sugar units in substrate affecting the cleavage pattern.• The first chitosanase exhibited different cleavage patterns towards chito- and cello-oligosaccharides.• The groups at C-2 influence the subsite composition of the enzyme's active cleft.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Cellulase; Chitosanase; Cleavage pattern; GH5; Subsites; Transglycosylation

Mesh:

Substances:

Year:  2022        PMID: 35175399     DOI: 10.1007/s00253-022-11829-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  34 in total

1.  Tracing determinants of dual substrate specificity in glycoside hydrolase family 5.

Authors:  Zhiwei Chen; Gregory D Friedland; Jose H Pereira; Sonia A Reveco; Rosa Chan; Joshua I Park; Michael P Thelen; Paul D Adams; Adam P Arkin; Jay D Keasling; Harvey W Blanch; Blake A Simmons; Kenneth L Sale; Dylan Chivian; Swapnil R Chhabra
Journal:  J Biol Chem       Date:  2012-05-29       Impact factor: 5.157

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  A Chitosanase mutant from Streptomyces sp. N174 prefers to produce functional chitopentasaccharide.

Authors:  Meng Ding; Tao Zhang; Chen Sun; Hao Zhang; Ying Zhang
Journal:  Int J Biol Macromol       Date:  2019-11-15       Impact factor: 6.953

4.  Site-directed mutagenesis of evolutionary conserved carboxylic amino acids in the chitosanase from Streptomyces sp. N174 reveals two residues essential for catalysis.

Authors:  I Boucher; T Fukamizo; Y Honda; G E Willick; W A Neugebauer; R Brzezinski
Journal:  J Biol Chem       Date:  1995-12-29       Impact factor: 5.157

5.  Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414.

Authors:  Na Guo; Jianan Sun; Wei Wang; Li Gao; Jinbao Liu; Zhen Liu; Changhu Xue; Xiangzhao Mao
Journal:  Food Chem       Date:  2019-02-20       Impact factor: 7.514

6.  New Class of Chitosanase from Bacillus amyloliquefaciens for the Generation of Chitooligosaccharides.

Authors:  Bhoopal Bhuvanachandra; Dokku Sivaramakrishna; Sk Alim; Gopi Preethiba; Samudrala Rambabu; Musti J Swamy; Appa Rao Podile
Journal:  J Agric Food Chem       Date:  2021-01-03       Impact factor: 5.279

7.  Purification and characterization of chitosanase from Bacillus sp. strain KCTC 0377BP and its application for the production of chitosan oligosaccharides.

Authors:  Yeon Jin Choi; Eun Jung Kim; Zhe Piao; Young Chul Yun; Yong Chul Shin
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

8.  Crystal structure of family GH-8 chitosanase with subclass II specificity from Bacillus sp. K17.

Authors:  Wataru Adachi; Yuri Sakihama; Shinji Shimizu; Tomoko Sunami; Tetsuya Fukazawa; Mamie Suzuki; Rie Yatsunami; Satoshi Nakamura; Akio Takénaka
Journal:  J Mol Biol       Date:  2004-10-22       Impact factor: 5.469

9.  The laterally acquired GH5 ZgEngAGH5_4 from the marine bacterium Zobellia galactanivorans is dedicated to hemicellulose hydrolysis.

Authors:  Jonathan Dorival; Sophie Ruppert; Melissa Gunnoo; Adam Orłowski; Maylis Chapelais-Baron; Jérôme Dabin; Aurore Labourel; Damien Thompson; Gurvan Michel; Mirjam Czjzek; Sabine Genicot
Journal:  Biochem J       Date:  2018-11-28       Impact factor: 3.857

10.  Action pattern of Bacillus sp. no. 7-M chitosanase on partially N-acetylated chitosan.

Authors:  M Izume; S Nagae; H Kawagishi; M Mitsutomi; A Ohtakara
Journal:  Biosci Biotechnol Biochem       Date:  1992-03       Impact factor: 2.043

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  2 in total

Review 1.  Insights into promiscuous chitosanases: the known and the unknown.

Authors:  Haipeng Su; Jianan Sun; Zhenrong Jia; Hongjun Zhao; Xiangzhao Mao
Journal:  Appl Microbiol Biotechnol       Date:  2022-09-30       Impact factor: 5.560

Review 2.  Biodegradation and Prospect of Polysaccharide from Crustaceans.

Authors:  Shuting Qiu; Shipeng Zhou; Yue Tan; Jiayao Feng; Yan Bai; Jincan He; Hua Cao; Qishi Che; Jiao Guo; Zhengquan Su
Journal:  Mar Drugs       Date:  2022-05-02       Impact factor: 6.085

  2 in total

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