| Literature DB >> 35173101 |
Yume Kitagawa1, Kaho Hayakawa1, Daichi Oikawa2, Kazuki Ikeda1, Maki Ikeda1, Daiki Harada1, Mitsuhiro Furuse1.
Abstract
In modern society, stress caused by relationships and emotions is one of the greatest social problems. Similar to humans, domestic and captive animals live under various stresses. Several stresses have been associated with skin disorders, such as atopic dermatitis, but there is a lack of reliable and objective indicators for the characterization of this association. This study aimed to define the changes in fatty acid composition and amino acid concentration in the skin following repeated restraint stress in ICR mice. Mice subjected to 30 min of daily restraint stress for 8 days showed changes in the composition of saturated fatty acids, such as an increase in palmitic acid content, which are the substrates of Δ-9 desaturase. Conversely, unsaturated fatty acids decreased with stress treatment, which appeared to be a result of these fatty acids being the substrate of Δ-6 desaturase. Changes in fatty acid composition after stress treatment may be one of the factors that cause skin inflammation. The water-retention capacity may have been lowered by stress treatment because histidine and leucine, which are natural moisturizing factors, were significantly decreased. The collagen content in the skin gradually decreased after repeated stress treatment. Our results indicate that repeated restraint stress may impact skin health through changes in both the fatty acid composition and amino acid concentration in mice.Entities:
Keywords: amino acid; collagen; fatty acid; repeated restraint stress; skin
Mesh:
Substances:
Year: 2022 PMID: 35173101 PMCID: PMC9096037 DOI: 10.1292/jvms.21-0602
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
MS/MS conditions in the multiple reaction monitoring transitions employed for the determination of each amino acid
| Compound | Precursor ion (m/z) | Cone voltage (V) | Product ion (m/z) | Collison energy (V) |
|---|---|---|---|---|
| Alanine | 90.1 | 20 | 44.1 | 10 |
| Arginine | 175.1 | 24 | 70.1 | 24 |
| Aspartic acid | 131.9 | 44 | 86.0 | 12 |
| Citrulline | 177.0 | 20 | 114.1 | 10 |
| Glutamic acid | 148.1 | 46 | 84.1 | 24 |
| Glycine | 75.8 | 10 | 30.1 | 10 |
| Histidine | 156.1 | 18 | 110.1 | 8 |
| Hydroxyproline | 133.9 | 20 | 74.1 | 20 |
| Isoleucine | 132.1 | 44 | 86.2 | 10 |
| Leucine | 132.1 | 44 | 86.2 | 10 |
| Lysine | 147.0 | 20 | 84.1 | 20 |
| Ornithine | 133.1 | 20 | 74.0 | 10 |
| Phenylalanine | 166.1 | 38 | 120.1 | 10 |
| Proline | 116.1 | 66 | 70.1 | 12 |
| Serine | 106.1 | 48 | 60.2 | 6 |
| Threonine | 120.1 | 30 | 74.0 | 10 |
| Tyrosine | 182.1 | 24 | 136.3 | 12 |
| Valine | 118.1 | 60 | 72.1 | 16 |
Fig. 1.(A) Effect of repeated restraint stress on plasma corticosterone concentration. Values are expressed as means ± SEM; n=6 in each the control and stress groups (each day). ** P<0.0001 vs. Control. (B) Effect of repeated restraint stress on food intake. Values are expressed as means ± SEM. The number of mice in both groups was 24 (day 0), 18 (day 1), 12 (days 2–4), and 6 (days 5–7). Different letters (A–C) among days indicate significant differences at P<0.05. NS, not significant.
Fig. 2.Effects of repeated restraint stress on individual fatty acid composition. Values are expressed as means ± SEM; n=6 in each the control and stress groups (each day). Different letters (A–C) among days indicate significant differences at P<0.05. Different letters among values (a–c) indicate significant differences at P<0.05. NS, not significant.
Fig. 3.Effects of repeated restraint stress on fatty acid composition. (A) Saturated acids. (B) Unsaturated fatty acids. (C) Monounsaturated fatty acids. (D) Polyunsaturated fatty acids with two double bonds. (E) Total fatty acids that are desaturated by Δ-9 desaturase. (F) Total fatty acids that are desaturated by Δ-6 desaturase. Values are expressed as means ± SEM; n=6 in each the control and stress groups (each day). Different letters (A–C) among days indicate significant differences at P<0.05. NS, not significant.
The effects of chronic psychological stress on individual amino acids and natural moisturizing factor (NMF) in the dorsal skin
| Amino Acids (μmol/g) | Day 0 | Day 1 | Day 4 | Day 7 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| ||||||||||||
| Control (n=6) | Stress (n=6) | Control (n=6) | Stress (n=6) | Control (n=6) | Stress (n=6) | Control (n=6) | Stress (n=6) | |||||
| Alanine | 1.37 ± 0.11b | 1.50 ± 0.16ab | 1.35 ± 0.02b | 1.93 ± 0.14a | 1.48 ± 0.16ab | 1.25 ± 0.05b | 1.12 ± 0.09b | 1.15 ± 0.11b | ||||
| Arginine | 0.341 ± 0.024 | AB | 0.410 ± 0.047 | 0.507 ± 0.079 | A | 0.519 ± 0.070 | 0.381 ± 0.078 | B | 0.210 ± 0.009 | 0.305 ± 0.015 | B | 0.223 ± 0.022 |
| Aspartic acid | 0.368 ± 0.047 | A | 0.403 ± 0.060 | 0.499 ± 0.020 | A | 0.534 ± 0.068 | 0.181 ± 0.068 | B | 0.068 ± 0.005 | 0.094 ± 0.040 | B | 0.619 ± 0.026 |
| Citrulline | 0.235 ± 0.023 | B | 0.207 ± 0.012 | 0.239 ± 0.026 | B | 0.289 ± 0.039 | 0.480 ± 0.059 | A | 0.403 ± 0.054 | 0.393 ± 0.044 | A | 0.454 ± 0.041 |
| Glutamic acid | 1.86 ± 0.16 | B | 2.24 ± 0.28 | 2.09 ± 0.17 | AB | 2.54 ± 0.11 | 3.31 ± 0.27 | A | 2.55 ± 0.10 | 2.00 ± 0.15 | B | 2.11 ± 0.22 |
| Glycine | 1.48 ± 0.12 | AB | 1.57 ± 0.24 | 1.50 ± 0.10 | A | 1.95 ± 0.26 | 1.39 ± 0.10 | BC | 1.20 ± 0.07 | 1.00 ± 0.04 | C | 0.872 ± 0.057 |
| Histidine | 0.115 ± 0.010 | AB | 0.115 ± 0.018 | 0.143 ± 0.010 | A | 0.145 ± 0.016 | 0.120 ± 0.021 | BC | 0.065 ± 0.006 | 0.078 ± 0.013 | C | 0.044 ± 0.003 |
| Isoleucine | 0.134 ± 0.022 | B | 0.179 ± 0.040 | 0.280 ± 0.030 | A | 0.292 ± 0. 041 | 0.195 ± 0.059 | BC | 0.061 ± 0.031 | 0.068 ± 0.032 | C | 0.008 ± 0.004 |
| Leucine | 0.315 ± 0.028 | AB | 0.350 ± 0.051 | 0.496 ± 0.043 | A | 0.427 ± 0.033 | 0.390 ± 0.091 | B | 0.203 ± 0.044 | 0.272 ± 0.046 | B | 0.187 ± 0.042 |
| Lysine | 0.573 ± 0.040 | AB | 0.566 ± 0.057 | 0.773 ± 0.089 | A | 0.620 ± 0.021 | 0.596 ± 0.079 | B | 0.425 ± 0.008 | 0.466 ± 0.031 | B | 0.398 ± 0.020 |
| Ornithine | 0.151 ± 0.007 | A | 0.152 ± 0.015 | 0.187 ± 0.014 | A | 0.183 ± 0.021 | 0.090 ± 0.020 | B | 0.039 ± 0.004 | 0.063 ± 0.015 | B | 0.036 ± 0.005 |
| Phenylalanine | 0.178 ± 0.014 | AB | 0.203 ± 0.030 | 0.261 ± 0.020 | A | 0.239 ± 0.018 | 0.223 ± 0.040 | B | 0.126 ± 0.016 | 0.143 ± 0.016 | B | 0.122 ± 0.015 |
| Proline | 0.349 ± 0.027 | AB | 0.379 ± 0.066 | 0.431 ± 0.016 | A | 0.521 ± 0.058 | 0.532 ± 0.062 | A | 0.374 ± 0.039 | 0.303 ± 0.033 | B | 0.298 ± 0.038 |
| Serine | 1.13 ± 0.10abc | 0.96 ± 0.09bc | 1.14 ± 0.04abc | 1.54 ± 0.24a | 1.48 ± 0.09ab | 1.07 ± 0.08abc | 0.94 ± 0.10bc | 0.91 ± 0.08c | ||||
| Threonine | 0.476 ± 0.031 | AB | 0.478 ± 0.060 | 0.561 ± 0.032 | A | 0.595 ± 0.050 | 0.484 ± 0.057 | BC | 0.347 ± 0.024 | 0.387 ± 0.036 | C | 0.322 ± 0.025 |
| Tyrosine | 0.233 ± 0.004 | B | 0.241 ± 0.028 | 0.290 ± 0.022 | A | 0.313 ± 0.034 | 0.233 ± 0.034 | BC | 0.175 ± 0.016 | 0.166 ± 0.013 | C | 0.164 ± 0.014 |
| Valine | 0.562 ± 0.054 | 0.547 ± 0.064 | 0.626 ± 0.014 | 0.746 ± 0.072 | 0.853 ± 0.068 | 0.583 ± 0.083 | 0.538 ± 0.085 | 0.509 ± 0.079 | ||||
| NMF | 5.37 ± 0.40ab | 5.54 ± 0.68ab | 5.85 ± 0.15ab | 7.46 ± 0.79a | 6.00 ± 0.64ab | 4.53 ± 024b | 4.26 ± 0.38b | 3.81 ± 0.33b | ||||
Different letters (A–C) among days indicate significant differences at P<0.05. Different letters among each value (a–c) indicate significant differences at P<0.05. The results of the ANOVA are shown in Supplementary Table 1.
Fig. 4.The effects of repeated restraint stress on hydroxyproline and collagen. (A) Free hydroxyproline. (B) Total hydroxyproline. (C) Collagen contents calculated from hydroxyproline as collagen constituents. (D) Free hydroxyproline ratio (Free hydroxyproline/total hydroxyproline) in the skin. Values are expressed as means ± SEM in pmol/mg and nmol/mg wet tissue; n=6 in each the control and stress groups. Different letters (A–C) among days indicate significant differences at P<0.05. Different letters among values (a–c) indicate significant differences at P<0.05. NS, not significant.