| Literature DB >> 35172773 |
Saša Pišot1, Boštjan Šimunič2, Ambra Gentile3, Antonino Bianco3, Gianluca Lo Coco3, Rado Pišot2, Patrik Drid4, Ivana Milovanović4.
Abstract
BACKGROUND: The COVID-19 pandemic situation with the lockdown of public life caused serious changes in people's everyday practices. The study evaluates the differences between Slovenia and Italy in health-related everyday practices induced by the restrictive measures during first wave of the COVID-19 pandemic.Entities:
Keywords: COVID-19 pandemic measures; Dietary/eating habits; Home confinement; Physical activity and inactivity behaviour; Well-being
Mesh:
Year: 2022 PMID: 35172773 PMCID: PMC8848827 DOI: 10.1186/s12889-022-12664-5
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1A timeline of restrictions with COVID-19 cases and death in the year 2020 for Italy and Slovenia
Sample characteristics
| Males | 117 | 26.3 | 258 | 50.5 |
| Females | 328 | 73.7 | 253 | 49.5 |
| ≤ 20 years | 23 | 5.2 | 58 | 11.3 |
| 21–30 years | 96 | 21.6 | 301 | 58.9 |
| 31–40 years | 89 | 20.0 | 75 | 14.7 |
| 41–50 years | 95 | 21.3 | 35 | 6.8 |
| 51–60 years | 85 | 19.1 | 31 | 6.1 |
| 61–70 years | 47 | 10.6 | 11 | 2.2 |
| 71–80 years | 9 | 2.0 | 0 | 0 |
| ≥ 81 years | 1 | 0.2 | 0 | 0 |
| Basic (elementary) education or less | 5 | 1.1 | 10 | 2.0 |
| Vocational training | 23 | 5.2 | 4 | 0.8 |
| Secondary education | 133 | 29.9 | 202 | 39.5 |
| Higher professional education | 47 | 10.5 | 11 | 2.2 |
| Higher professional or university education | 148 | 33.3 | 142 | 27.8 |
| Master's Degree (Specialist in HE) | 46 | 10.3 | 127 | 24.8 |
| Doctoral degree (PhD) | 43 | 9.7 | 15 | 2.9 |
Fig. 3Likert scale values of body mass, eating habits, alcohol consumption, and smoking changes (increases > 3 or decreases < 3) during COVID-19 restrictions in Slovenia (SLO) and Italy (ITA)
Fig. 2Physical inactivity, Physical work, Walking time and Physical activity as recreation time before and during COVID-19 measures
Fig. 4Likert scale values of self-reported wellbeing changes (increases/better > 3 or decreases/worse < 3) during COVID-19 restrictions in Slovenia (SLO) and Italy (ITA)
A multiple linear regression of body mass increase during COVID-19
| Predictor | B | β | Partial R | VIF | |
|---|---|---|---|---|---|
| Constant | -5.470 | 0.283 | |||
| Meal sizes | 0.492 | 0.226 | < 0.001 | 0.234 | 1.15 |
| Unhealthy food | 0.251 | 0.160 | < 0.001 | 0.167 | 1.15 |
| General health | -0.399 | -0.165 | 0.001 | -0.141 | 1.72 |
| Psychological wellbeing | 0.224 | 0.116 | 0.014 | 0.108 | 1.45 |
| Care for own health | -0.381 | -0.183 | < 0.001 | -0.167 | 1.51 |
| Age | 0.010 | 0.076 | 0.047 | 0.084 | 1.03 |
| Changes in physical inactivity | 0.001 | 0.065 | 0.058 | 0.071 | 1.08 |
Dependent variable: body mass change from before to during COVID−19 pandemics; B…regression coefficient; β…standardised regression coefficient; Partial R…partial correlation coefficient, VIF Variance inflation factor