Literature DB >> 35172255

Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage.

Hao Ma1, Tao Zhou1, Xiang Li1, Yoriko Heianza1, Lu Qi2.   

Abstract

BACKGROUNDS &AIMS: Previous studies have shown that marine omega-3 PUFAs (fish oil) supplements was associated with improved cognitive function, whereas the association between use of fish oil supplements and risk of incident dementia was still unclear. We aimed to prospectively assess the relations between use of fish oil supplements and risks of all-cause and disease-specific dementia according to the apolipoprotein E (APOE) ε4 dosage.
METHODS: A total of 445,961 participants from UK biobank, who were free of dementia at baseline and completed data on supplement use and genetic information were analyzed in this study. Cox proportional hazards models were used to calculate the hazard ratios (HRs) comparing incident dementia rates in participants who did and did not use fish oil.
RESULTS: During a median of 12.2 years of follow-up, a total of 5795 incident cases of dementia were documented, including 1266 cases of vascular dementia and 2382 cases of AD. After adjustment for covariates, use of fish oil supplements was significantly associated with lower risks of all-cause dementia (Hazard ratios, HR, 95% CI, 0.90, 0.85-0.96) and vascular dementia (HR, 0.85; 95% CI, 0.75-0.97), but not AD (HR, 0.99; 95% CI, 0.91-1.09). For all-cause dementia and vascular dementia, we found that the protective associations appeared to be attenuated by the increasing APOE ε4 dosage (P-interaction = 0.002 and 0.002, respectively). Notably, the use of fish oil supplements was significantly associated with an 86.0% higher risk of vascular dementia in participants with two APOE-ε4 alleles (HR, 1.86, 95%CI, 1.23-2.80).
CONCLUSIONS: Our results indicate that use of fish oil supplements is differently associated with risks of all-cause dementia and vascular dementia according to the APOE ε4 dosage.
Copyright © 2022 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Dementia; Fish oil supplements; Genetic

Mesh:

Substances:

Year:  2022        PMID: 35172255      PMCID: PMC8897253          DOI: 10.1016/j.clnu.2022.01.019

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  45 in total

1.  β-Amyloid burden in healthy aging: regional distribution and cognitive consequences.

Authors:  K M Rodrigue; K M Kennedy; M D Devous; J R Rieck; A C Hebrank; R Diaz-Arrastia; D Mathews; D C Park
Journal:  Neurology       Date:  2012-02-01       Impact factor: 9.910

2.  Association of fish oil supplement use with preservation of brain volume and cognitive function.

Authors:  Lori A Daiello; Assawin Gongvatana; Shira Dunsiger; Ronald A Cohen; Brian R Ott
Journal:  Alzheimers Dement       Date:  2014-06-18       Impact factor: 21.566

Review 3.  Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

Authors:  David S Siscovick; Thomas A Barringer; Amanda M Fretts; Jason H Y Wu; Alice H Lichtenstein; Rebecca B Costello; Penny M Kris-Etherton; Terry A Jacobson; Mary B Engler; Heather M Alger; Lawrence J Appel; Dariush Mozaffarian
Journal:  Circulation       Date:  2017-03-13       Impact factor: 29.690

4.  Alzheimer disease genetic risk factor APOE e4 and cognitive abilities in 111,739 UK Biobank participants.

Authors:  Donald M Lyall; Joey Ward; Stuart J Ritchie; Gail Davies; Breda Cullen; Carlos Celis; Mark E S Bailey; Jana Anderson; Jon Evans; Daniel F Mckay; Andrew M Mcintosh; Naveed Sattar; Daniel J Smith; Ian J Deary; Jill P Pell
Journal:  Age Ageing       Date:  2016-04-21       Impact factor: 10.668

5.  Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

Authors:  Martha Clare Morris; Denis A Evans; Julia L Bienias; Christine C Tangney; David A Bennett; Robert S Wilson; Neelum Aggarwal; Julie Schneider
Journal:  Arch Neurol       Date:  2003-07

Review 6.  Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline.

Authors:  Marie Hennebelle; Mélanie Plourde; Raphaël Chouinard-Watkins; Christian-Alexandre Castellano; Pascale Barberger-Gateau; Stephen C Cunnane
Journal:  Proc Nutr Soc       Date:  2013-10-09       Impact factor: 6.297

Review 7.  The role of apolipoprotein E in Alzheimer's disease.

Authors:  Jungsu Kim; Jacob M Basak; David M Holtzman
Journal:  Neuron       Date:  2009-08-13       Impact factor: 17.173

8.  Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease.

Authors:  Amit V Khera; Connor A Emdin; Isabel Drake; Pradeep Natarajan; Alexander G Bick; Nancy R Cook; Daniel I Chasman; Usman Baber; Roxana Mehran; Daniel J Rader; Valentin Fuster; Eric Boerwinkle; Olle Melander; Marju Orho-Melander; Paul M Ridker; Sekar Kathiresan
Journal:  N Engl J Med       Date:  2016-11-13       Impact factor: 91.245

9.  Association of Serum Docosahexaenoic Acid With Cerebral Amyloidosis.

Authors:  Hussein N Yassine; Qingru Feng; Ida Azizkhanian; Varun Rawat; Katherine Castor; Alfred N Fonteh; Michael G Harrington; Ling Zheng; Bruce R Reed; Charles DeCarli; William J Jagust; Helena C Chui
Journal:  JAMA Neurol       Date:  2016-10-01       Impact factor: 18.302

10.  Identifying dementia outcomes in UK Biobank: a validation study of primary care, hospital admissions and mortality data.

Authors:  Tim Wilkinson; Christian Schnier; Kathryn Bush; Kristiina Rannikmäe; David E Henshall; Chris Lerpiniere; Naomi E Allen; Robin Flaig; Tom C Russ; Deborah Bathgate; Suvankar Pal; John T O'Brien; Cathie L M Sudlow
Journal:  Eur J Epidemiol       Date:  2019-02-26       Impact factor: 8.082

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.