| Literature DB >> 35165574 |
Ahmad S Assari1, Mohammed Mohammed Mahrous2, Yahia A Ahmad3, Faisal Alotaibi3, Moath Alshammari3, Firas AlTurki3, Thwaini AlShammari3.
Abstract
Background Contaminated toothbrushes can cause several oral and systemic illnesses. This study aimed to identify the most rapid, effective, and affordable method for toothbrush decontamination. In addition, the most prevalent bacterial species colonizing toothbrushes were determined. Methodology Toothbrushes were collected after two weeks of use by 55 volunteers. The bacterial count was measured before and after sterilization using 0.2% chlorhexidine gluconate, 0.1% Listerine, 70% white alcohol, 10% povidone-iodine, 1% sodium hypochlorite, 2% glutaraldehyde, ultraviolet radiation, microwave irradiation, 3% hydrogen peroxide, and 100% white vinegar, with tap water rinse as the control. Results A marked reduction in the bacterial count was observed pre- and post-sterilization. All sterilization methods were effective for toothbrush disinfection. Sterilization using 2% glutaraldehyde and 3% hydrogen peroxide solutions resulted in the most significant reduction in the mean bacterial count and percentage reduction in the total bacterial count, respectively. The toothbrush samples were also colonized by several different types of bacteria. The most common colonizing bacterial species included Bacillus subtilis (28% prevalence), Sacrina (26% prevalence),and Streptococcus pneumoniae (24% prevalence). Conclusions Because bacterial contamination cannot be eliminated and different species colonize toothbrush surfaces, cleaning and disinfection are essential to prevent disease transmission.Entities:
Keywords: chlorhexidine gluconate; glutaraldehyde; hydrogen peroxide; listerine; povidone-iodine; sodium hypochlorite; toothbrush contamination; toothbrush sterilization; uv brush sterilization; white alcohol
Year: 2022 PMID: 35165574 PMCID: PMC8830509 DOI: 10.7759/cureus.21117
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Figure 1Toothbrush samples collected in sterilized plastic bags.
Figure 2A sample toothbrush dipped in nutrient agar broth after collection from the volunteers.
Random allocation of toothbrush samples to various methods of sterilization.
| Groups | Sterilization methods | Sample number |
| Group I | Tap water | 1–5 |
| Group II | Chlorhexidine 0.2% | 6–10 |
| Group III | Listerine 0.1% | 11–15 |
| Group IV | White alcohol 70% | 16–20 |
| Group V | Sodium hypochlorite 1% | 21–25 |
| Group VI | Povidone-iodine 10% | 26–30 |
| Group VII | Glutaraldehyde 3% | 31–35 |
| Group VIII | Ultraviolet brush sterilizer | 36–40 |
| Group IX | Microwave | 41–45 |
| Group X | Hydrogen peroxide 3% | 46–50 |
| Group XI | White vinegar 100% | 51–55 |
Figure 3Various chemicals used for toothbrush sterilization.
Figure 4A sample toothbrush soaked in 10% povidone-iodine solution.
Figure 5A summary of the study protocol.
Bacterial count (CFU) before and after sterilization of toothbrushes.
CFU: colony-forming unit; SD: standard deviation
| Sterilization methods | Before sterilization (mean ± SD) | After sterilization (mean ± SD) | P-value |
| Group I (tap water) | 2,273 ± 1,249.61 | 1,868 ± 1,225.96 | 0.003 |
| Group II (0.2% chlorhexidine gluconate) | 3,717 ± 348.96 | 1,544 ± 399.47 | 0.000 |
| Group III (0.1% Listerine) | 3,143 ± 1,987.04 | 2,160 ± 1,214.26 | 0.029 |
| Group IV (70% white alcohol) | 3,261 ± 1,397.78 | 1,532 ± 1,162.87 | 0.000 |
| Group V (1% sodium hypochlorite) | 2,449 ± 1,013.42 | 1,834 ± 907.98 | 0.000 |
| Group VI (10% povidine-iodine) | 2,928 ± 538.91 | 778 ± 228.30 | 0.000 |
| Group VII (2% gluteraldehyde) | 1,524 ± 892.88 | 150 ± 90.32 | 0.000 |
| Group VIII (ultraviolet sterilizer) | 2,694 ± 961.26 | 622 ± 391.11 | 0.000 |
| Group IX (microwave oven) | 2,970 ± 490.05 | 1,280 ± 195.83 | 0.000 |
| Group X (3% hydrogen peroxide) | 2,006 ± 1,064.25 | 260 ± 176.49 | 0.006 |
| Group XI (100% white vinegar) | 2,306 ± 1,590 | 1,630 ± 1,094.28 | 0.002 |
| P-value | 0.004 | 0.000 | - |
Comparison of mean difference and percentage reduction (between before and after sterilization) in bacterial count (CFU).
CFU: colony-forming unit
| Sterilization methods | Mean difference | Percentage reduction |
| Group I (tap water) | 405 | 17.82% |
| Group II (0.2% chlorhexidine gluconate) | 2,173 | 58.46% |
| Group III (0.1% Listerine) | 983 | 31.28% |
| Group IV (70% white alcohol) | 1,729 | 53.02% |
| Group V (1% sodium hypochlorite) | 615 | 25.11% |
| Group VI (10% povidine-iodine) | 2,150 | 73.43% |
| Group VII (2% gluteraldehyde) | 1,374 | 90.16% |
| Group VIII (ultraviolet sterilizer) | 2,072 | 76.91% |
| Group IX (Microwave oven) | 1,690 | 56.90% |
| Group X (3% hydrogen peroxide) | 1,746 | 87.03% |
| Group XI (100% white vinegar) | 676 | 29.31% |
Figure 6Prevalence of various bacterial species detected on used toothbrush samples.
Figure 7Identification of microbial species by Gram staining.
Left: Gram-negative bacteria; right: Gram-positive bacteria.